Global Wheat Starch Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2024-2032)

Global Wheat Starch Market Growth

Wheat starch is an essential part of the food sector, where it is used in food as a thickening agent. It is an emulsifier, stabiliser, and glazing agent that serves not only as a fat substitute but has applications in the creation of gels and adhesives. It is also useful in binding food. It is used in the preparation of gluten-free and low-calorie food.

With rising wheat demand and consumption, the wheat starch industry is set to benefit. Wheat yields hit around 771 million tons in 2021, marking a 5.6% rise from the prior year, which will support the growth of the wheat starch industry.

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Global Wheat Starch Market Analysis

The wheat starch market dynamics and trends are being positively influenced by expected significant growth in wheat production in India, contributing to global wheat supply. Key players in wheat production, including Europe, China, and India, are crucial in driving the expansion of the wheat starch market.

The rising global population, especially the increasing middle-class population, is aiding the growth of the global wheat starch market. The rapidly growing urbanisation and the increasing demand for processed food are further aiding the industry's growth. Wheat starch, being low-calorie and gluten-free, is a healthier choice. As health awareness rises, consumers are increasingly opting for healthier food alternatives, thereby driving the demand for wheat starch market.

Global Wheat Starch Industry Outlook

As per Industry reports, China is the leading starch manufacturer globally and in the Asia-Pacific region, with a production value of USD 37.1 billion in 2021. The Chinese starch industry saw a growth rate of 10.9% that year, making up 59.4% of the total production in the Asia-Pacific region. In contrast, India’s production value was USD 2.1 billion in 2021, representing a modest 3.5% of the region's total production compared to China.

According to the American Forest & Paper Association, the United States' paper and paperboard capacity is estimated at 79.7 million tons in 2023. This capacity drives the growth of the global wheat starch industry, as wheat starch is utilised in the paper industry for surface sizing and coating, improving the quality and strength of paper products.

According to the Japan Paper Association, paper production in Japan has been estimated at around 10,430 thousand tonnes in 2023.

In 2023, the world's starch imports amounted to 902,590 tons. Germany imported 217,631 tons of starch in 2022, which increased to 229,125 tons in 2023. Poland's starch imports have been 105,972 tons in 2023 as reported by the ITC Trade Map. Moreover, according to the U.S. Department of Agriculture, the European Union's wheat production is estimated to be 134.15 million tonnes for the 2023/2024 period, contributing 17% to the total global wheat production.

For the 2019/2020 market year in Australia, wheat production covered an area of 9,863 thousand hectares, yielding 14,480 thousand tons with a yield of 1.5 tons per hectare. In the 2023/2024 market year, the area increased to 12,500 thousand hectares, with production rising to 26,000 thousand tons and the yield improving to 2.1 tons per hectare as reported by the U.S. Department of Agriculture.

Wheat starch is gluten-free and low-calorie, aligning with the growing demand for healthier food options and driving wheat starch industry growth.

• It is used in various industries, including food and beverages, pharmaceuticals, and textiles, thus expanding its market applications.
• Wheat starch is relatively inexpensive compared to other starches, making it a cost-effective choice for manufacturers.

The market is vulnerable to fluctuations in wheat production, affecting the availability and price of wheat starch.

• Despite being gluten-free, perceptions of gluten sensitivity may limit market appeal among certain consumers.
• There is limited consumer awareness about the benefits of wheat starch compared to other starch alternatives.

Increasing health consciousness provides opportunities for the wheat starch market growth in the production and consumption of wheat starch.

• Expanding markets in developing regions presents opportunities for market expansion and new applications.
• Advances in processing technology could enhance the functionality and applications of wheat starch, driving further wheat starch demand growth.

Adverse weather conditions and climate change can impact wheat production, affecting the supply of wheat starch.

• The market faces competition from alternative starches and hydrocolloids, which could impact market share.
• Changes in food and health regulations could affect the market dynamics and cost structure of wheat starch production.

Key Players in the Global Wheat Starch Market and Their Key Initiatives

Cargill Incorporated

• Opened a state-of-the-art food innovation centre in Haryana, India. 
• Focused on reducing supply chain emissions by 30% by 2030.

Roquette Freres

• Developed new wheat starch products that offer enhanced functionalities to meet the rising demand of the wheat starch market.
• Formed strategic partnerships with major food companies.

Tereos

• Invest in research and development to innovate and improve. 
• Diversified its product range to include modified starches to capture the wheat starch market opportunities.

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Global Wheat Starch Industry Segmentation

“Global Wheat Starch Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Native Starch
• Modified Starch

Market Breakup by End Use

• Sweeteners
• Fuel
• Paper and Textiles
• Food
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

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Wheat Starch Market Share

The growth of the wheat starch industry is driven by the benefits of native and modified starches. Native starch, natural and minimally processed, is cost-effective and widely utilised in food products, paper, and textiles for its binding and thickening properties. Meanwhile, modified starches, which are engineered to improve gel strength, stability, and viscosity, excel in harsh conditions like high temperatures and acidic environments. These starches can be tailored for specific needs, such as enhanced freeze-thaw stability or reduced retrogradation, making them suitable for specialized applications in processed foods and various industrial sectors.

Leading Companies in the Wheat Starch Market

The companies specialise in producing starches, sugars, and fruit preparations. With an emphasis on innovation and sustainability, they cater to various markets, improving product quality and efficiency across multiple sectors.

• Cargill Incorporated 
• ADM 
• Roquette Freres 
• Tereos  
• AGRANA Beteiligungs-AG 
• Tate and Lyle

Wheat Starch Market Report Snapshots

Wheat Starch Market Size

Wheat Starch Market Analysis

Wheat Starch Companies