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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Global Wheat Flour Market Trends
Convenience and innovation play a central role in influencing the wheat flour market, driven by growing consumer demand for convenient options such as pre-mixed flour blends and ready-to-use doughs. These products are increasingly popular among busy individuals and inexperienced cooks looking for quick and easy meal solutions.
Wheat flour continues to be essential in plant-based diets, prominently used in a variety of vegan and vegetarian foods like bread and plant-based meat alternatives. This underscores its versatility and importance in catering to a wide range of dietary preferences. The global vegan community is estimated to make up about 1% of the world's population.
The worldwide wheat flour market is rapidly growing, driven by rising consumption in developing economies and an expanding range of products designed to suit diverse cultural and culinary tastes globally. Moreover, the increasing adoption of gluten-free diets has prompted the creation of alternative wheat flour choices to accommodate those with celiac disease or gluten sensitivities.
In the United States, while 1% of the population has been diagnosed with celiac disease (CD), there is a newly recognised condition possibly associated with it called "non-celiac gluten sensitivity" (NCGS), which is estimated to affect as many as 6% of Americans.
Wheat Flour Market Report Snapshots
Wheat Flour Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The global wheat flour market reached a volume of 406.27 MMT in 2023.
The global wheat flour market is assessed to grow at a CAGR of 0.9% between 2024 and 2032.
The global wheat flour market is projected to increase its volume by 440.39 MMT by the year 2032.
Organic and natural, fortification, artisanal and speciality varieties, sustainability, and traceability enhance the global wheat flour market demand.
The rising demand from the gluten-allergic population and the rising awareness towards convenient staple foods are the key trends boosting the market growth.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
The wheat flour market is categorised according to the type, which includes all-purpose flour, semolina flour, whole wheat flour, high gluten flour and others.
The major application sectors include noodles and pasta, bakery and confectionery, and feed industry, among others.
The wheat flour market is categorised according to the wheat type, which includes hard, semi-hard and soft.
The competitive landscape consists of Conagra Brands, Inc., Archer Daniels Midland Company, Cargill, Incorporated, Ardent Mills LLC and The King Milling Company among others.
The Asia-Pacific region is the fastest-growing region in the global wheat flour market, driven by the growing number of uses in animal feed and food industry.
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