Reports
Reports
Sale
All-purpose flour is versatile and suited for a variety of baking and cooking applications including bread, cakes, cookies, and pastries. It is widely available in supermarkets, ensuring consistent baking results with its balanced gluten content, affordability, and yielding a soft texture in baked goods.
Semolina flour, made from durum wheat, enhances pasta and bread with a robust protein profile, improving texture and enriching dishes with proteins, fibres, and B vitamins. Its granular texture makes it particularly popular in Italian cuisine and is used in gluten-free alternatives to accommodate dietary preferences, further fuelling the wheat flour market growth.
Wheat Flour Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Wheat Market Overview
8.1 Key Industry Highlights
8.2 Global Wheat Historical Market (2018-2023)
8.3 Global Wheat Market Forecast (2024-2032)
8.4 Global Wheat Market by End Use
8.5 Global Wheat Market by Region
8.5.1 North America
8.5.2 Europe
8.5.3 Asia Pacific
8.5.4 Latin America
8.5.5 Middle East and Africa
9 Global Wheat Flour Market Analysis
9.1 Key Industry Highlights
9.2 Global Wheat Flour Historical Market (2018-2023)
9.3 Global Wheat Flour Market Forecast (2024-2032)
9.4 Global Wheat Flour Market by Type
9.4.1 All-Purpose Flour
9.4.1.1 Historical Trend (2018-2023)
9.4.1.2 Forecast Trend (2024-2032)
9.4.2 Semolina Flour
9.4.2.1 Historical Trend (2018-2023)
9.4.2.2 Forecast Trend (2024-2032)
9.4.3 Whole Wheat Flour
9.4.3.1 Historical Trend (2018-2023)
9.4.3.2 Forecast Trend (2024-2032)
9.4.4 High Gluten Flour
9.4.4.1 Historical Trend (2018-2023)
9.4.4.2 Forecast Trend (2024-2032)
9.4.5 Others
9.5 Global Wheat Flour Market by Wheat Type
9.5.1 Hard
9.5.1.1 Historical Trend (2018-2023)
9.5.1.2 Forecast Trend (2024-2032)
9.5.2 Semi-hard
9.5.2.1 Historical Trend (2018-2023)
9.5.2.2 Forecast Trend (2024-2032)
9.5.3 Soft
9.5.3.1 Historical Trend (2018-2023)
9.5.3.2 Forecast Trend (2024-2032)
9.6 Global Wheat Flour Market by End Use
9.6.1 Bakery and Confectionery
9.6.1.1 Historical Trend (2018-2023)
9.6.1.2 Forecast Trend (2024-2032)
9.6.2 Noodle and Pasta
9.6.2.1 Historical Trend (2018-2023)
9.6.2.2 Forecast Trend (2024-2032)
9.6.3 Feed Industry
9.6.3.1 Historical Trend (2018-2023)
9.6.3.2 Forecast Trend (2024-2032)
9.6.4 Others
9.7 Global Wheat Flour Market by Region
9.7.1 North America
9.7.2 Europe
9.7.3 Asia Pacific
9.7.4 Latin America
9.7.5 Middle East and Africa
10 Regional Analysis
10.1 North America
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.1.3 Breakup by Country
10.1.3.1 United States of America
10.1.3.2 Canada
10.2 Europe
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.2.3 Breakup by Country
10.2.3.1 EU-27
10.2.3.2 Russia
10.2.3.3 Ukraine
10.2.3.4 Others
10.3 Asia Pacific
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.3.3 Breakup by Country
10.3.3.1 China
10.3.3.2 India
10.3.3.3 Australia
10.3.3.4 Others
10.4 Latin America
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.4.3 Breakup by Country
10.4.3.1 Brazil
10.4.3.2 Argentina
10.4.3.3 Mexico
10.4.3.4 Others
10.5 Middle East and Africa
10.5.1 Historical Trend (2018-2023)
10.5.2 Forecast Trend (2024-2032)
10.5.3 Breakup by Country
10.5.3.1 Turkey
10.5.3.2 Egypt
10.5.3.3 Iran
10.5.3.4 Others
11 Market Dynamics
11.1 SWOT Analysis
11.1.1 Strengths
11.1.2 Weaknesses
11.1.3 Opportunities
11.1.4 Threats
11.2 Porter’s Five Forces Analysis
11.2.1 Supplier’s Power
11.2.2 Buyer’s Power
11.2.3 Threat of New Entrants
11.2.4 Degree of Rivalry
11.2.5 Threat of Substitutes
11.3 Key Indicators for Demand
11.4 Key Indicators for Price
12 Value Chain Analysis
13 Trade Data Analysis (HS Code - 1101)
13.1 Major Importing Countries
13.1.1 By Volume
13.1.2 By Value
13.2 Major Exporting Countries
13.2.1 By Volume
13.2.2 By Value
14 Competitive Landscape
14.1 Market Structure
14.2 Major Flour Manufacturers
14.3 Company Profiles
14.3.1 Conagra Brands, Inc
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.1.3 Demographic Reach and Achievements
14.3.1.4 Financial Summary
14.3.1.5 Certifications
14.3.2 Archer Daniels Midland Company
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Demographic Reach and Achievements
14.3.2.4 Financial Summary
14.3.2.5 Certifications
14.3.3 Cargill, Incorporated
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.3.3 Demographic Reach and Achievements
14.3.3.4 Financial Summary
14.3.3.5 Certifications
14.3.4 Ardent Mills LLC
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.4.3 Demographic Reach and Achievements
14.3.4.4 Financial Summary
14.3.4.5 Certifications
14.3.5 The King Milling Company
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.5.3 Demographic Reach and Achievements
14.3.5.4 Financial Summary
14.3.5.5 Certifications
14.3.6 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Wheat Market: Key Industry Highlights, 2018 and 2032
2. Global Wheat Flour Market: Key Industry Highlights, 2018 and 2032
3. Global Wheat Flour Historical Market: Breakup by Type (MMT), 2018-2023
4. Global Wheat Flour Market Forecast: Breakup by Type (MMT), 2024-2032
5. Global Wheat Flour Historical Market: Breakup by Wheat Type (MMT), 2018-2023
6. Global Wheat Flour Market Forecast: Breakup by Wheat Type (MMT), 2024-2032
7. Global Wheat Flour Historical Market: Breakup by End Use (MMT), 2018-2023
8. Global Wheat Flour Market Forecast: Breakup by End Use (MMT), 2024-2032
9. Global Wheat Flour Historical Market: Breakup by Region (MMT), 2018-2023
10. Global Wheat Flour Market Forecast: Breakup by Region (MMT), 2024-2032
11. North America Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
12. North America Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
13. Europe Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
14. Europe Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
15. Asia Pacific Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
16. Asia Pacific Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
17. Latin America Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
18. Latin America Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
19. Middle East and Africa Wheat Flour Historical Market: Breakup by Country (MMT), 2018-2023
20. Middle East and Africa Wheat Flour Market Forecast: Breakup by Country (MMT), 2024-2032
21. Major Exporting Countries by Volume
22. Major Importing Countries by Volume
23. Major Exporting Countries by Value
24. Major Importing Countries by Value
25. Global Wheat Flour Market Structure
The global wheat flour market reached a volume of 406.27 MMT in 2023.
The global wheat flour market is assessed to grow at a CAGR of 0.9% between 2024 and 2032.
The global wheat flour market is projected to increase its volume by 440.39 MMT by the year 2032.
Organic and natural, fortification, artisanal and speciality varieties, sustainability, and traceability enhance the global wheat flour market demand.
The rising demand from the gluten-allergic population and the rising awareness towards convenient staple foods are the key trends boosting the market growth.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
The wheat flour market is categorised according to the type, which includes all-purpose flour, semolina flour, whole wheat flour, high gluten flour and others.
The major application sectors include noodles and pasta, bakery and confectionery, and feed industry, among others.
The wheat flour market is categorised according to the wheat type, which includes hard, semi-hard and soft.
The competitive landscape consists of Conagra Brands, Inc., Archer Daniels Midland Company, Cargill, Incorporated, Ardent Mills LLC and The King Milling Company among others.
The Asia-Pacific region is the fastest-growing region in the global wheat flour market, driven by the growing number of uses in animal feed and food industry.
Datasheet
Single User License
Five User License
Corporate License
Any Question? Speak With An Analyst
View A Sample
Did You Miss Anything, Ask Now
Right People
We are technically excellent, strategic, practical, experienced and efficient; our analysts are hand-picked based on having the right attributes to work successfully and execute projects based on your expectations.
Right Methodology
We leverage our cutting-edge technology, our access to trusted databases, and our knowledge of the current models used in the market to deliver you research solutions that are tailored to your needs and put you ahead of the curve.
Right Price
We deliver in-depth and superior quality research in prices that are reasonable, unmatchable, and shows our understanding of your resource structure. We, additionally, offer attractive discounts on our upcoming reports.
Right Support
Our team of expert analysts are at your beck and call to deliver you optimum results that are customised to meet your precise needs within the specified timeframe and help you form a better understanding of the industry.