Report Overview

The global wheat flour market value reached a volume of 406.27 MMT in 2023 and is further expected to 440.39 MMT by 2032, growing at a CAGR of 0.90% between 2024 and 2032.

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Wheat Flour Market Share

All-purpose flour is versatile and suited for a variety of baking and cooking applications including bread, cakes, cookies, and pastries. It is widely available in supermarkets, ensuring consistent baking results with its balanced gluten content, affordability, and yielding a soft texture in baked goods.

 

Semolina flour, made from durum wheat, enhances pasta and bread with a robust protein profile, improving texture and enriching dishes with proteins, fibres, and B vitamins. Its granular texture makes it particularly popular in Italian cuisine and is used in gluten-free alternatives to accommodate dietary preferences, further fuelling the wheat flour market growth.

 

Wheat Flour Market Report Snapshots

Wheat Flour Market Size

Wheat Flour Market Growth

Wheat Flour Market Trends

Wheat Flour Market Share

Wheat Flour Market Analysis

Wheat Flour Companies

Wheat Flour Market Regional Analysis

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The global wheat flour market reached a volume of 406.27 MMT in 2023.

The global wheat flour market  is assessed to grow at a CAGR of 0.90% between 2024 and 2032.

The global wheat flour market is projected to increase its volume by 440.39 MMT by the year 2032.

Organic and natural, fortification, artisanal and speciality varieties, sustainability, and traceability enhance the global wheat flour market demand.

The rising demand from the gluten-allergic population and the rising awareness towards convenient staple foods are the key trends boosting the market growth.

The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.

The wheat flour market is categorised according to the type, which includes all-purpose flour, semolina flour, whole wheat flour, high gluten flour and others.

The major application sectors include noodles and pasta, bakery and confectionery, and feed industry, among others.

The wheat flour market is categorised according to the wheat type, which includes hard, semi-hard and soft.

The competitive landscape consists of Conagra Brands, Inc., Archer Daniels Midland Company, Cargill, Incorporated, Ardent Mills LLC and The King Milling Company among others.

The Asia-Pacific region is the fastest-growing region in the global wheat flour market, driven by the growing number of uses in animal feed and food industry.

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