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The global wheat flour market reached a volume of 409.93 MMT in 2024 and is further expected to 448.35 MMT by 2034, growing at a CAGR of 0.90% between 2025 and 2034.
Base Year
Historical Year
Forecast Year
Wheat flour, derived from wheat grinding, is a versatile essential in diverse diets, varying by grain parts, milling methods, and gluten content. It is enriched with nutrients such as fibre, B vitamins, iron, and magnesium, providing significant energy owing to its high carbohydrate content. The soluble fibre present in wheat flour aids heart health by reducing cholesterol levels and supports digestive health by preventing constipation, thereby aiding in weight management through increased satiety.
The wheat flour market dynamics and trends are being boosted as it has a lower glycemic index than refined flour, which helps maintain stable blood sugar levels. It also promotes bone health with its phosphorus and magnesium content, supports the immune system, improves skin health, and offers antioxidants to protect against oxidative stress.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global wheat flour market reached a volume of 409.93 MMT in 2024.
The global wheat flour market is assessed to grow at a CAGR of 0.90% between 2025 and 2034.
The global wheat flour market is projected to increase its volume by 448.35 MMT by the year 2034.
Organic and natural, fortification, artisanal and speciality varieties, sustainability, and traceability enhance the global wheat flour market demand.
The rising demand from the gluten-allergic population and the rising awareness towards convenient staple foods are the key trends boosting the market growth.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
The wheat flour market is categorised according to the type, which includes all-purpose flour, semolina flour, whole wheat flour, high gluten flour and others.
The major application sectors include noodles and pasta, bakery and confectionery, and feed industry, among others.
The wheat flour market is categorised according to the wheat type, which includes hard, semi-hard and soft.
The competitive landscape consists of Conagra Brands, Inc., Archer Daniels Midland Company, Cargill, Incorporated, Ardent Mills LLC and The King Milling Company among others.
The Asia-Pacific region is the fastest-growing region in the global wheat flour market, driven by the growing number of uses in animal feed and food industry.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124