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Vietnam Feed Additives Market

Vietnam Feed Additives Market Size, Share, Trends, Growth: By Additives: Acidifiers, Amino Acids, Antibiotics, Antioxidants, Binders, Enzymes, Flavours and Sweeteners, Minerals, Mycotoxin Detoxifiers, Phytogenics, Pigments, Prebiotics, Probiotics, Others; By Animal; By Form; By Source; Regional Analysis; Competitive Landscape; 2024-2032

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.

1    Preface  
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Asia Pacific Feed Additives Market Overview

    8.1    Key Industry Highlights
    8.2    Asia Pacific Feed Additives Historical Market (2018-2023) 
    8.3    Asia Pacific Feed Additives Market Forecast (2024-2032)
9    Vietnam Feed Additives Market Overview
    9.1    Key Industry Highlights
    9.2    Vietnam Feed Additives Historical Market (2018-2023) 
    9.3    Vietnam Feed Additives Market Forecast (2024-2032)
10    Vietnam Feed Additives Market by Additives
    10.1    Acidifiers
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)
        10.1.3    Breakup by Type
            10.1.3.1    Fumaric Acid
            10.1.3.2    Lactic Acid
            10.1.3.3    Propionic Acid
            10.1.3.4    Others
    10.2    Amino Acids
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)
        10.2.3    Breakup by Type
            10.2.3.1    Lysine
            10.2.3.2    Methionine
            10.2.3.3    Threonine
            10.2.3.4    Tryptophan
            10.2.3.5    Others
    10.3    Antibiotics
        10.3.1    Historical Trend (2018-2023)
        10.3.2    Forecast Trend (2024-2032)
        10.3.3    Breakup by Type
            10.3.3.1    Bacitracin
            10.3.3.2    Penicillin
            10.3.3.3    Tetracyclines
            10.3.3.4    Tylosin
            10.3.3.5    Others
    10.4    Antioxidants
        10.4.1    Historical Trend (2018-2023)
        10.4.2    Forecast Trend (2024-2032)
        10.4.3    Breakup by Type
            10.4.3.1    Butylated Hydroxyanisole (BHA)
            10.4.3.2    Butylated Hydroxytoluene (BHT)
            10.4.3.3    Citric Acid
            10.4.3.4    Ethoxyquin
            10.4.3.5    Propyl Gallate
            10.4.3.6    Tocopherols
            10.4.3.7    Others
    10.5    Binders
        10.5.1    Historical Trend (2018-2023)
        10.5.2    Forecast Trend (2024-2032)
        10.5.3    Breakup by Type
            10.5.3.1    Natural Binders
            10.5.3.2    Synthetic Binders
    10.6    Enzymes
        10.6.1    Historical Trend (2018-2023)
        10.6.2    Forecast Trend (2024-2032)
        10.6.3    Breakup by Type
            10.6.3.1    Carbohydrases
            10.6.3.2    Phytases
            10.6.3.3    Others
    10.7    Flavours and Sweeteners
        10.7.1    Historical Trend (2018-2023)
        10.7.2    Forecast Trend (2024-2032)
        10.7.3    Breakup by Type
            10.7.3.1    Flavours
            10.7.3.2    Sweeteners
    10.8    Minerals
        10.8.1    Historical Trend (2018-2023)
        10.8.2    Forecast Trend (2024-2032)
        10.8.3    Breakup by Type
            10.8.3.1    Macrominerals
            10.8.3.2    Microminerals
    10.9    Mycotoxin Detoxifiers
        10.9.1    Historical Trend (2018-2023)
        10.9.2    Forecast Trend (2024-2032)
        10.9.3    Breakup by Type
            10.9.3.1    Binders
            10.9.3.2    Biotransformers
    10.10    Phytogenics
        10.10.1    Historical Trend (2018-2023)
        10.10.2    Forecast Trend (2024-2032)
        10.10.3    Breakup by Type
            10.10.3.1    Essential Oil
            10.10.3.2    Herbs and Spices
            10.10.3.3    Others
    10.11    Pigments
        10.11.1    Historical Trend (2018-2023)
        10.11.2    Forecast Trend (2024-2032)
        10.11.3    Breakup by Type
            10.11.3.1    Carotenoids
            10.11.3.2    Curcumin and Spirulina
    10.12    Prebiotics
        10.12.1    Historical Trend (2018-2023)
        10.12.2    Forecast Trend (2024-2032)
        10.12.3    Breakup by Type
            10.12.3.1    Fructo Oligosaccharides
            10.12.3.2    Galacto Oligosaccharides
            10.12.3.3    Inulin
            10.12.3.4    Lactulose
            10.12.3.5    Mannan Oligosaccharides
            10.12.3.6    Xylo Oligosaccharides
            10.12.3.7    Others
    10.13    Probiotics
        10.13.1    Historical Trend (2018-2023)
        10.13.2    Forecast Trend (2024-2032)
        10.13.3    Breakup by Type
            10.13.3.1    Bifidobacteria
            10.13.3.2    Enterococcus
            10.13.3.3    Lactobacilli
            10.13.3.4    Pediococcus
            10.13.3.5    Streptococcus
            10.13.3.6    Others
    10.14    Vitamins
        10.14.1    Historical Trend (2018-2023)
        10.14.2    Forecast Trend (2024-2032)
        10.14.3    Breakup by Type
            10.14.3.1    Vitamin A
            10.14.3.2    Vitamin B
            10.14.3.3    Vitamin C
            10.14.3.4    Vitamin E
            10.14.3.5    Others
    10.15    Yeast
        10.15.1    Historical Trend (2018-2023)
        10.15.2    Forecast Trend (2024-2032)
        10.15.3    Breakup by Type
            10.15.3.1    Live Yeast
            10.15.3.2    Selenium Yeast
            10.15.3.3    Spent Yeast
            10.15.3.4    Torula Dried Yeast
            10.15.3.5    Whey Yeast
            10.15.3.6    Yeast Derivatives
11    Vietnam Feed Additives Market by Animal
    11.1    Aquaculture
        11.1.1    Historical Trend (2018-2023)
        11.1.2    Forecast Trend (2024-2032)
        11.1.3    Breakup by Type
            11.1.3.1    Fish
            11.1.3.2    Shrimp
            11.1.3.3    Others
    11.2    Poultry
        11.2.1    Historical Trend (2018-2023)
        11.2.2    Forecast Trend (2024-2032)
        11.2.3    Breakup by Type
            11.2.3.1    Broiler
            11.2.3.2    Layer
            11.2.3.3    Others
    11.3    Ruminants
        11.3.1    Historical Trend (2018-2023)
        11.3.2    Forecast Trend (2024-2032)
        11.3.3    Breakup by Type
            11.3.3.1    Beef Cattle
            11.3.3.2    Dairy Cattle
            11.3.3.3    Others
    11.4    Swine
        11.4.1    Historical Trend (2018-2023)
        11.4.2    Forecast Trend (2024-2032)
    11.5    Others
12    Vietnam Feed Additives Market by Form
    12.1    Dry
        12.1.1    Historical Trend (2018-2023)
        12.1.2    Forecast Trend (2024-2032)
    12.2    Liquid
        12.2.1    Historical Trend (2018-2023)
        12.2.2    Forecast Trend (2024-2032)
13    Vietnam Feed Additives Market by Source
    13.1    Synthetic
        13.1.1    Historical Trend (2018-2023)
        13.1.2    Forecast Trend (2024-2032)
    13.2    Natural
        13.2.1    Historical Trend (2018-2023)
        13.2.2    Forecast Trend (2024-2032)
14    Vietnam Feed Additives Market by Region
    14.1    Southeast
        14.1.1    Historical Trend (2018-2023)
        14.1.2    Forecast Trend (2024-2032)
    14.2    Red River Delta
        14.2.1    Historical Trend (2018-2023)
        14.2.2    Forecast Trend (2024-2032)
    14.3    Mekong River Delta
        14.3.1    Historical Trend (2018-2023)
        14.3.2    Forecast Trend (2024-2032)
    14.4    South Central Coast
        14.4.1    Historical Trend (2018-2023)
        14.4.2    Forecast Trend (2024-2032)
    14.5    Others
15    Market Dynamics
    15.1    SWOT Analysis
        15.1.1    Strengths
        15.1.2    Weaknesses
        15.1.3    Opportunities
        15.1.4    Threats
    15.2    Porter’s Five Forces Analysis
        15.2.1    Supplier’s Power
        15.2.2    Buyer’s Power
        15.2.3    Threat of New Entrants
        15.2.4    Degree of Rivalry
        15.2.5    Threat of Substitutes
    15.3    Key Indicators for Demand
    15.4    Key Indicators for Price
16    Competitive Landscape
    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    De Heus Animal Nutrition 
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Novus International, Inc. 
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Koninklijke DSM N.V. 
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Adisseo France SAS 
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Kemin Industries, Inc. 
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Others
17    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Asia Pacific Feed Additives Market: Key Industry Highlights, 2018 and 2032
2.    Vietnam Feed Additives Market: Key Industry Highlights, 2018 and 2032
3.    Vietnam Feed Additives Historical Market: Breakup by Additives (USD Million), 2018-2023
4.    Vietnam Feed Additives Market Forecast: Breakup by Additives (USD Million), 2024-2032
5.    Vietnam Feed Additives Historical Market: Breakup by Animal (USD Million), 2018-2023
6.    Vietnam Feed Additives Market Forecast: Breakup by Animal (USD Million), 2024-2032
7.    Vietnam Feed Additives Historical Market: Breakup by Form (USD Million), 2018-2023
8.    Vietnam Feed Additives Market Forecast: Breakup by Form (USD Million), 2024-2032
9.    Vietnam Feed Additives Historical Market: Breakup by Source (USD Million), 2018-2023
10.    Vietnam Feed Additives Market Forecast: Breakup by Source (USD Million), 2024-2032
11.    Vietnam Feed Additives Historical Market: Breakup by Region (USD Million), 2018-2023
12.    Vietnam Feed Additives Market Forecast: Breakup by Region (USD Million), 2024-2032
13.    Vietnam Feed Additives Market Structure

Key Questions Answered in the Report

In 2023, the market reached an approximate value of USD 380.40 million.

The market is estimated to grow at a CAGR of 4.3% between 2024 and 2032.

The market is estimated to witness a healthy growth during 2024-2032 to reach around USD 555.65 million by 2032.

The market is being driven by increasing meat consumption and the rising focus on animal health and nutrition.

The key trends aiding the market expansion include rising technological advancements in animal nutrition and a growing focus on sustainable farming.

The major regions considered in the market are Southeast, Red River Delta, Mekong River Delta, and South Central Coast, among others.

The different forms of feed additives include dry and liquid.

The major players in the market are De Heus Animal Nutrition, Novus International, Inc., Koninklijke DSM N.V, Adisseo France SAS, and Kemin Industries, Inc., among others.

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