Global Vegan Pasta Market Report and Forecast 2025-2034

Global Vegan Pasta Market Outlook

The global vegan pasta market size is expected to grow at a CAGR of 10.10% between 2024 and 2032. The key market drivers are increasing preference for vegan diets, rising health consciousness, and growing consumption of pasta globally.

Key Trends in the Market

Vegan pasta refers to a type of pasta that has been prepared without using any animal-based products such as dairy, eggs, or meat, among others. While many pastas are vegan as they are made from wheat starch and water, some pastas may include ingredients such as eggs or milk, which are excluded from vegan pasta.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

• The growing prevalence of consumers shifting to vegan diets owing to the desire to improve their health and reduce animal exploitation is resulting in the increased production of vegan pasta by the traditional pasta manufacturers.

• The rising awareness regarding the impact of animal-based products on the environment such as increased pollution and greenhouse gas emissions, among other factors is supporting the growth of the market.

• Development of innovative vegan pasta products is further enhancing the vegan pasta market growth. Alternative ingredients such as lentils and chickpeas are also attracting several consumers towards the vegan pasta.

Global Vegan Pasta Market Analysis

Based on nature, the market is bifurcated into organic and conventional. On the basis of product type, the market is divided into penne, spaghetti, elbows, fettucine linguine, and filled pasta, among others. By category, the market is categorised into fresh and dried. Based on source, the market is divided into wheat, legumes, buckwheat, and oats, among others. On the basis of packaging, the market is segmented into boxes, packets, trays, and pouches, among others. By distribution channel, the market is categorised into hypermarkets/supermarkets, convenience stores, and online, among others. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global vegan pasta market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.

• F.lli De Cecco di Filippo S.p.A

• Windmill Organics Ltd

• Barilla America, Inc

• Comercial Gallo SA 

• Jovial Foods, Inc

• Plamil Foods Ltd

• Nestle S.A.

• Banza LLC

• Others

Market Share by Category

Fresh pasta, by category, is expected to account for a sizable share in the market for vegan pasta. This type of pasta requires fewer ingredients for its preparation compared to dried pasta and is also comparatively smoother with a slightly richer taste. Consumers prefer using fresh vegan pasta for dishes such as tortellini, and lasagne, among others. Meanwhile, dried vegan pasta is expected to observe rapid growth owing to its longer shelf life and its increasing use in dishes such as macaroni and spaghetti.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Market Share by Region

North America is a rapidly growing region in the vegan pasta market due to growing adoption of vegan diet by consumers all across the region, and the widespread consumption of pasta. Due to the easy to prepare, convenient, and versatile nature of pasta, it is a common food staple in the region. The health-conscious population in the region is opting for natural, organic, and plant-based diets, which is supported by vegan pasta. Well established distribution channels in countries such as the United States and Canada makes vegan pasta easily accessible, further enhancing the growth of the market.

Competitive Landscape

Barilla America, Inc is a food and beverage manufacturing company that was founded in 1877. The company is headquartered in Illinois, United States, and is known for manufacturing bakery products, pasta, and ready-to-use sauces.

Windmill Organic Ltd was established in 1978 and has its headquarter in Kingston upon Thames, United Kingdom. A food and beverage company, Windmill Organic specialises in organic food, organic drinks, and healthy beverages.

Nestle S.A was founded in 1866 and is currently based in Vevey, Switzerland. This food and drinks company specialises in coffee and beverages, culinary food, dairy, frozen food, and healthcare nutrition, among others.

Other market players include Inc, F.lli De Cecco di Filippo S.p.A, Plamil Foods Ltd, F.lli De Cecco di Filippo Fara San Martino S.p.A, Jovial Foods, Inc, Comercial Gallo SA, and Banza LLC, among others.

Key Highlights of the Report