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The global vegan food market size reached a value of about USD 27.07 billion in 2023. The market is projected to grow at a CAGR of 10.1% in the forecast period of 2024-2032 to reach a value of approximately USD 64.36 billion by 2032.
Vegan food refers to meals and ingredients that do not contain any animal products or by-products. Vegans avoid not only meat, poultry, and fish but also dairy products, eggs, honey, and other substances derived from animals. Vegan diets focus on plant-based foods such as fruits, vegetables, grains, nuts, seeds, and legumes. The reasons people choose veganism vary and can include health concerns, ethical considerations regarding animal rights and welfare, and environmental reasons.
The global vegan food market expansion is bolstered by the growing awareness regarding animal health as well as cruelty in the food industry, which has led to a significant shift towards plant-based food products. The growing popularity of the vegan diet and the emerging trend of following veganism have resulted in an accelerated demand for vegan food. For instance, the World Animal Organisation estimates that nearly 88 million individuals in the world are vegans.
Vegan Food Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market attained a value of nearly USD 27.07 billion.
The market is projected to grow at a CAGR of 10.1% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach about USD 64.36 billion by 2032.
The major drivers of the market are rising disposable incomes, changing lifestyles, growing health awareness, rising population of lactose-intolerant consumers, and growing adoption of vegan diets.
The key market trend guiding the growth of the market includes the rising awareness of animal rights and growing concerns regarding environmental impact of the meat sector.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading products in the market are dairy alternatives, meat substitutes, egg alternative, vegan bakery, confectionery, and plant-based snacks, among others.
Supermarkets and hypermarkets, convenience stores, speciality stores, and online are the major distribution channels in the market.
The major players in the market are Danone S.A., Daiya Foods Inc., Ripple Foods PBC, Impossible Foods Inc., Beyond Meat, Inc., Amy's Kitchen, Inc., Tofutti Brands, Inc., Earth’s Own Food Company Inc., Conagra, Inc., The Hain Celestial Group, Inc., Schouten Europe B.V., and Greenleaf Foods, SPC, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124