The global vegan cheese market size attained a value of USD 1.47 Billion in 2025. The market is expected to grow at a CAGR of 13.40% between 2026 and 2035, reaching almost USD 5.17 Billion by 2035.
Base Year
Historical Period
Forecast Period
The global vegan population is estimated to constitute approximately 1% of the global population.
PizzaExpress introduced vegan cheese pizzas nationwide in India, fuelling the demand for vegan cheese in the country.
Vegan cheese, an alternative to dairy, mimics traditional cheese without animal ingredients. It is made from nuts, soy, coconut oil, and other plants.
Compound Annual Growth Rate
13.4%
Value in USD Billion
2026-2035
*this image is indicative*
| Global Vegan Cheese Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 1.47 |
| Market Size 2035 | USD Billion | 5.17 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 13.40% |
| CAGR 2026-2035 - Market by Region | Asia Pacific | 15.4% |
| CAGR 2026-2035 - Market by Country | India | 17.7% |
| CAGR 2026-2035 - Market by Country | China | 14.8% |
| CAGR 2026-2035 - Market by Type | Mozzarella | 14.7% |
| CAGR 2026-2035 - Market by Distribution Channel | Online | 22.8% |
| Market Share by Country 2025 | France | 3.3% |
Vegan cheese, also known as plant-based cheese, is a dairy-free alternative to traditional cheese made from animal milk. It avoids animal-derived ingredients and is designed to imitate the taste, texture, and melting characteristics of dairy cheese. Its production involves various plant-based elements like nuts (such as cashews, almonds, or macadamia nuts), soy, coconut oil, nutritional yeast, tapioca starch, and other plant-based additives. By blending and processing these ingredients, a cheese-like product is created, capable of being sliced, grated, or melted.
Available in various forms such as blocks, slices, shreds, spreads, and artisanal varieties, vegan cheese caters to different preferences. Additionally, it comes in a variety of flavours including cheddar, mozzarella, pepper jack, feta, and cream cheese. According to the National Centre for Biotechnology Information, the prevalence of vegan diets among Saudi adults stood at 4.7% in 2022 thus, further boosting the global vegan cheese market growth.
The vegan cheese market growth is driven by growing awareness of health, environmental impacts of dairy, growing food companies and startups and innovation in product variants.
The surge in veganism broadens the global vegan cheese market. Increased consumer adoption leads to higher demand, prompting expanded product offerings by retailers. Moreover, this trend fosters innovation, enhancing the quality and variety of vegan cheese. For instance, the Laughing Cow debuted its initial almond-based vegan cheese in the UK.
Consumers increasingly recognise health risks associated with dairy, including lactose intolerance, allergies, and cholesterol concerns. This is driving the global vegan cheese market, which offers lower saturated fat and meets various dietary needs. Additionally, environmental awareness boosts interest in sustainable options, with vegan cheese boasting a smaller carbon footprint than traditional dairy.
As per the global vegan cheese market report, the industry is highly competitive, attracting both established brands and startups, driving innovation and increasing product variety. This expansion reached beyond retail stores to the food service sector, with more restaurants and fast-food chains incorporating vegan cheese into their menus. For example, PizzaExpress launched vegan cheese pizzas across India.
The emergence of inventive vegan cheese selections with distinctive tastes and textures captivates consumers, offering an appealing alternative to traditional dairy. Varied options such as smoky, aged, herb-infused, and artisanal-style cheeses cater to diverse preferences, boosting market appeal and usage. Chefs, cooks, and food enthusiasts enthusiastically incorporate vegan cheese into a plethora of dishes, from pizzas to pasta, driving its acceptance.
Growing ethical awareness prompts consumers to choose vegan cheese, readily found in supermarkets, speciality stores, and online, offering health and environmental benefits for those valuing personal and planetary wellness.
Vegan cheeses, often crafted from nuts like cashews, almonds, and macadamias, offer healthy fats without cholesterol, rennet, or other undesirable components typical of cow's milk cheese.
"Global Vegan Cheese Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Source
Market Breakup by Distribution Channel
Market Breakup by Region
Mozzarella drives the global vegan cheese market growth, favoured for its versatility in dishes like pizzas, pasta, salads, and sandwiches
Popular for its mild taste and meltable texture, mozzarella vegan cheese sees high demand as consumers seek plant-based alternatives for traditional dishes.
Cheddar-style vegan cheese's popularity stems from its close resemblance to traditional dairy cheddar, appealing to those transitioning to a vegan diet. Vegan parmesan, made from nuts, seeds, and spices, offers a healthier alternative.
Based on source, cashews led the global vegan cheese market share, owing to their naturally creamy texture and rich, subtly sweet taste
Cashews are easily processed into a creamy base for vegan cheese by soaking and blending them with water or other plant-based ingredients, resembling the texture of dairy cheese.
Almond-based vegan cheese has gained popularity for its abundance of protein, fibre, vitamin E, calcium, and unsaturated fats. Soy cheese, often enriched with calcium for bone health, is protein-rich and low in cholesterol, making it a healthy choice.
The global vegan cheese market development is further supplemented by the convenience provided by the e-commerce channel
Market segmentation is divided into distribution channels such as hypermarkets, supermarkets, convenience stores, and online platforms, enabling consumers to compare products and prices, and make informed purchasing decisions.
Manufacturers can establish secure partnerships through offline channels, fostering long-term collaborations and enhancing brand recognition. Additionally, the online distribution channel is expanding, with various platforms offering same-day delivery, fuelling its rapid expansion. Platforms like Doordash in the UK, Swiggy in India, and Uber Eats in the US have committed to same-day deliveries, accelerating their rapid growth.
Market players are driving the global vegan cheese market growth with a focus on plant-based yoghurts, cheeses, delicious pasta, and dips.
Saputo Inc., established in 1954, Saputo Inc. is a Canadian dairy giant with its main offices in Montreal, Quebec. It stands as one of the largest dairy processors on a global scale, providing an extensive selection of dairy items such as cheese, milk, and yoghurt. Operating in over 50 countries, Saputo consistently expands its worldwide presence and product line.
Hochland SE was formed in 1927, Hochland SE is a German cheese producer located in Heimenkirch, Bavaria. Focused on a wide range of cheese selections, including sliced, grated, and unique varieties, Hochland SE holds a significant position in European and international markets. The company remains dedicated to delivering top-notch, flavourful cheese choices to customers globally.
Daiya Foods Inc. was established in 2008 in Canada, it is known for its line of cheese alternatives made from coconut oil and tapioca flour, renowned for their cheese-like texture and melting characteristics. These products are completely free from animal ingredients as well as soy, lactose, wheat, barley, gluten, and nuts.
Kite Hill was established in 2011, it specializes in plant-based yoghurts, cheeses, as well as delectable pastas and dips. Their mission is to craft foods that are not only irresistible but also sustainable.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other global vegan cheese market key players are Tofutti Brands, Inc., Upfield B.V., Miyoko's Kitchen, Treeline Cheese, Bel Group, Violife, and others.
| CAGR 2026-2035 - Market by | Country |
| India | 17.7% |
| China | 14.8% |
| UK | 12.3% |
| USA | 11.9% |
| Italy | 9.4% |
| Canada | XX% |
| Germany | XX% |
| France | XX% |
| Japan | 9.2% |
| Australia | XX% |
| Saudi Arabia | XX% |
| Brazil | XX% |
| Mexico | XX% |
North America leads the vegan cheese market due to manufacturers' growing focus on product innovation in the region. Additionally, the expanding vegan population, driven by rising awareness of vegan cheese, will further stimulate market growth.
Europe experiences a notable rise in plant-based product demand, including vegan cheese, driven by health, environmental, animal welfare, and ethical considerations. Meanwhile, Asia Pacific emerges as the fastest-growing region, fuelled by rising demand for organic and natural plant-based foods, changing food preferences, and dining-out trends.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The vegan cheese market attained a value of USD 1.47 Billion in 2025.
The market is projected to grow at a CAGR of 13.40% between 2026 and 2035.
The revenue generated from the market is expected to reach USD 5.17 Billion in 2035.
The market is expanding due to the increasing popularity of veganism, heightened awareness of health and environmental concerns, the emergence of new food companies and startups, and innovation in product varieties.
The vegan cheese market is divided according to its type into cheddar, parmesan, mozzarella, and others.
Key players in the industry are Saputo Inc., Daiya Foods Inc., Hochland SE, Kite Hill, Tofutti Brands, Inc., Upfield B.V., Miyoko's Kitchen, Treeline Cheese, Bel Group, Violife, and others.
Based on the source, the vegan cheese market is divided into soy, cashew, almond, coconut, and others
The major regions are North America, Europe, Asia Pacific, Latin America, Middle East, and Africa.
The various distribution channels of the market are supermarkets and hypermarkets, convenience stores, and online, among others. Currently, supermarkets and hypermarkets hold the largest market share.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Source |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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