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United States Wheat Protein Market Size, Share, Analysis: By Type: Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolysed Wheat Protein; By Concentration: 75% Concentration, 80% Concentration, 95% Concentration; By Form: Dry, Liquid; By Application; Regional Analysis; Competitive Landscape; 2024-2032
United States Wheat Protein Market Trends
Upton’s Naturals Jerky Bites contain upto 8-10 grams of protein and complement the taste of traditional beef snacks which are popular among Americans. This is expected to prompt other major market players to innovate their product offerings, which can lead to the United States wheat protein market expansion. These snacks are flavoured with fruits and spices and come in tarragon ginger lime and pineapple pink pepperoni flavours as well. They are packed with an antioxidant which comprises an oxygen absorber and contains iron.
Another major factor aiding the United States wheat protein market development is the increasing research activities demonstrating the benefits of plant-based protein. The International Food Information Council in 2023 found that nearly 30% of the Americans surveyed consider protein-rich food to be healthier than other alternatives for consumption. Front-of-package labelling is expected to boost consumer awareness regarding the quality of food they consume and facilitate the consumers’ shift towards wheat and other plant-based proteins.
United States Wheat Protein Market Report Snapshots
United States Wheat Protein Market Size
United States Wheat Protein Market Trends
United States Wheat Protein Companies
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 North America Wheat Protein Market Overview
8.1 Key Industry Highlights
8.2 North America Wheat Protein Historical Market (2018-2023)
8.3 North America Wheat Protein Market Forecast (2024-2032)
8.4 North America Market Share by Country
8.4.1 United States of America
8.4.2 Canada
9 United States Wheat Protein Market Overview
9.1 Key Industry Highlights
9.2 United States Wheat Protein Historical Market (2018-2023)
9.3 United States Wheat Protein Market Forecast (2024-2032)
10 United States Wheat Protein Market by Type
10.1 Wheat Gluten
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Wheat Protein Isolate
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Textured Wheat Protein
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Hydrolysed Wheat Protein
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
11 United States Wheat Protein Market by Concentration
11.1 75% Concentration
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 80% Concentration
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 95% Concentration
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
12 United States Wheat Protein Market by Form
12.1 Dry
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Liquid
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
13 United States Wheat Protein Market by Application
13.1 Bakery and Snacks
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Pet Food
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nutritional Bars and Drinks
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Processed Meat
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 United States Wheat Protein Market by Region
14.1 New England
14.1.1 Historical Trend (2018-2023)
14.1.2 Forecast Trend (2024-2032)
14.2 Mideast
14.2.1 Historical Trend (2018-2023)
14.2.2 Forecast Trend (2024-2032)
14.3 Great Lakes
14.3.1 Historical Trend (2018-2023)
14.3.2 Forecast Trend (2024-2032)
14.4 Plains
14.4.1 Historical Trend (2018-2023)
14.4.2 Forecast Trend (2024-2032)
14.5 Southeast
14.5.1 Historical Trend (2018-2023)
14.5.2 Forecast Trend (2024-2032)
14.6 Southwest
14.6.1 Historical Trend (2018-2023)
14.6.2 Forecast Trend (2024-2032)
14.7 Rocky Mountain
14.7.1 Historical Trend (2018-2023)
14.7.2 Forecast Trend (2024-2032)
14.8 Far West
14.8.1 Historical Trend (2018-2023)
14.8.2 Forecast Trend (2024-2032)
15 Market Dynamics
15.1 SWOT Analysis
15.1.1 Strengths
15.1.2 Weaknesses
15.1.3 Opportunities
15.1.4 Threats
15.2 Porter’s Five Forces Analysis
15.2.1 Supplier’s Power
15.2.2 Buyer’s Power
15.2.3 Threat of New Entrants
15.2.4 Degree of Rivalry
15.2.5 Threat of Substitutes
15.3 Key Indicators for Demand
15.4 Key Indicators for Price
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Archer-Daniels-Midland Co.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Cargill, Incorporated.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 AMCO Proteins
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Roquette Frères
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 MGP Ingredients
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Amber Wave
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Manildra Group USA
16.2.7.1 Company Overview
16.2.7.2 Product Portfolio
16.2.7.3 Demographic Reach and Achievements
16.2.7.4 Certifications
16.2.8 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. North America Wheat Protein Market: Key Industry Highlights, 2018 and 2032
2. United States Wheat Protein Market: Key Industry Highlights, 2018 and 2032
3. United States Wheat Protein Historical Market: Breakup by Type (USD Billion), 2018-2023
4. United States Wheat Protein Market Forecast: Breakup by Type (USD Billion), 2024-2032
5. United States Wheat Protein Historical Market: Breakup by Concentration (USD Billion), 2018-2023
6. United States Wheat Protein Market Forecast: Breakup by Concentration (USD Billion), 2024-2032
7. United States Wheat Protein Historical Market: Breakup by Form (USD Billion), 2018-2023
8. United States Wheat Protein Market Forecast: Breakup by Form (USD Billion), 2024-2032
9. United States Wheat Protein Historical Market: Breakup by Application (USD Billion), 2018-2023
10. United States Wheat Protein Market Forecast: Breakup by Application (USD Billion), 2024-2032
11. United States Wheat Protein Historical Market: Breakup by Region (USD Billion), 2018-2023
12. United States Wheat Protein Market Forecast: Breakup by Region (USD Billion), 2024-2032
13. United States Wheat Protein Market Structure
Key Questions Answered in the Report
In 2023, the market reached an approximate value of USD 1.70 billion.
The market is projected to grow at a CAGR of 3.4% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032, reaching a value of around USD 2.31 billion by 2032.
The major market drivers are the growing trend of veganism, the rise in disposable income, and the increase in health and wellness awareness.
The key trends aiding the market includes growing popularity of vegan meat among Gen Z, health benefits offered by wheat protein for women, and growth of fortified wheat snacks demand.
What are the major regional markets for wheat protein in the United States, according to the report?
The major regions in the market are New England, the Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
Different types of wheat protein are wheat gluten, wheat protein isolate, textured wheat protein, and hydrolysed wheat protein.
The key players in the market are Archer-Daniels-Midland Co., Cargill, Incorporated., AMCO Proteins, Roquette Frères, MGP Ingredients, Amber Wave, and Manildra Group USA, among others.
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