Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

United States Wheat Protein Market Trends

Upton’s Naturals Jerky Bites contain upto 8-10 grams of protein and complement the taste of traditional beef snacks which are popular among Americans. This is expected to prompt other major market players to innovate their product offerings, which can lead to the United States wheat protein market expansion. These snacks are flavoured with fruits and spices and come in tarragon ginger lime and pineapple pink pepperoni flavours as well. They are packed with an antioxidant which comprises an oxygen absorber and contains iron.

 

Another major factor aiding the United States wheat protein market development is the increasing research activities demonstrating the benefits of plant-based protein. The International Food Information Council in 2023 found that nearly 30% of the Americans surveyed consider protein-rich food to be healthier than other alternatives for consumption. Front-of-package labelling is expected to boost consumer awareness regarding the quality of food they consume and facilitate the consumers’ shift towards wheat and other plant-based proteins.

 

United States Wheat Protein Market Report Snapshots

United States Wheat Protein Market Size

United States Wheat Protein Market Trends

United States Wheat Protein Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the market reached an approximate value of USD 1.70 billion.

The market is projected to grow at a CAGR of 3.4% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032, reaching a value of around USD 2.31 billion by 2032.

The major market drivers are the growing trend of veganism, the rise in disposable income, and the increase in health and wellness awareness.

The key trends aiding the market includes growing popularity of vegan meat among Gen Z, health benefits offered by wheat protein for women, and growth of fortified wheat snacks demand.

The major regions in the market are New England, the Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.

Different types of wheat protein are wheat gluten, wheat protein isolate, textured wheat protein, and hydrolysed wheat protein.

The key players in the market are Archer-Daniels-Midland Co., Cargill, Incorporated., AMCO Proteins, Roquette Frères, MGP Ingredients, Amber Wave, and Manildra Group USA, among others.

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30 North Gould Street, Sheridan, WY 82801

+1-415-325-5166

63 Fiona Drive, Tamworth, NSW

+61-448-061-727

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124

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