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The United States wheat protein market reached approximately USD 1.70 billion in 2023. The market is estimated to grow at a CAGR of 3.4% in the forecast period of 2024-2032, reaching a value of around USD 2.31 billion by 2032.
Information | Details |
IFIC Survey | 30% of Americans surveyed regard protein as critical for healthy food |
U.S. Soft White Wheat Flour | Contains low moisture, low protein of 8.5% to 10.5% (12% mb), and weak gluten |
Sales of Plant-Based Meat | Grew 43% from 2019 to 2022 in the United States |
Wheat protein is a plant-based protein derived from wheat that can be used to boost the protein content of supplements or protein bars. It is enriched with amino acids such as lysine and glutamine and offers multiple health benefits such as reducing the risk of chronic diseases as well as aiding in weight loss.
Plant-based proteins do not contain cholesterol and saturated fat unlike animal-based protein, which is one of the major trends favouring the United States wheat protein market growth. Wheat-based protein offers a neutral flavour unlike soy or pea-based protein and is rich in iron, magnesium, folate, and other necessary vitamins and minerals, which makes it an attractive option among consumers who want to make a valuable addition to their balanced diet.
United States Wheat Protein Market Size
United States Wheat Protein Market Trends
United States Wheat Protein Companies
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate value of USD 1.70 billion.
The market is projected to grow at a CAGR of 3.4% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034, reaching a value of around USD 2.31 billion by 2034.
The major market drivers are the growing trend of veganism, the rise in disposable income, and the increase in health and wellness awareness.
The key trends aiding the market includes growing popularity of vegan meat among Gen Z, health benefits offered by wheat protein for women, and growth of fortified wheat snacks demand.
The major regions in the market are New England, the Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
Different types of wheat protein are wheat gluten, wheat protein isolate, textured wheat protein, and hydrolysed wheat protein.
The key players in the market are Archer-Daniels-Midland Co., Cargill, Incorporated., AMCO Proteins, Roquette Frères, MGP Ingredients, Amber Wave, and Manildra Group USA, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124