United States Mushroom Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

United States Mushroom Market Growth

According to the USDA National Agricultural Statistics Service, the United States sells almost 340,000 tons of mushrooms annually during the 2020-2021 period. Furthermore, mushroom producers in United States produced more than 869 million pounds of mushrooms each year, contributing around USD 1.3 billion to the national economy, thereby leading to the United States mushroom market growth.

Mushrooms are a widely used ingredient in the United States, valued for their versatility, flavour, and health benefits. They feature in a range of dishes, including soups, sauces, salads, pizzas, and pasta, where they contribute a rich, earthy taste and satisfying texture. Varieties such as white, cremini, and portobello are common in kitchens, while speciality mushrooms like shiitake, oyster, and maitake are increasingly popular for their unique flavours and nutritional advantages. Often serving as a meat substitute in vegetarian and vegan dishes, mushrooms offer a hearty texture and umami. As per the United States mushroom market analysis, with the growing popularity of plant-based and sustainable diets, mushrooms are becoming more prominent in both home cooking and restaurant menus, further driving the expansion of the market.

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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Key Trends and Developments

United States Mushroom Market Trends

The market is seeing substantial growth, driven by greater consumer awareness of health and wellness benefits. As a byproduct of cereal grain milling, the United States Mushroom is rich in fibre, vitamins, and antioxidants, making it a popular choice among health-conscious consumers. The increasing demand for whole grain and fibre-packed foods is driving United States Mushroom's incorporation into products like cereals, baked goods, and snacks. Additionally, the United States Mushroom's expanding use in functional foods and dietary supplements, particularly for digestive health, is further boosting market expansion. Moreover, the rising demand for natural ingredients in the food and beverage sector is solidifying the United States Mushroom’s reputation as a sustainable, nutritious component, thus fuelling market growth.

United States Mushroom Industry Segmentation

United States Mushroom Market Share

Based on the distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, and online, among others. The online segment is projected to grow at a CAGR of 15% during the forecast period of 2025-2034. The increasing popularity of mushrooms can be attributed to the expansion of the online sector, with more consumers opting to buy fresh produce via online platforms for the convenience of home delivery and multiple discount options. Additionally, supermarkets and hypermarkets are responding to the rising popularity of mushrooms by offering a wide variety of fresh and packaged options, making them accessible to many customers. Furthermore, convenience stores facilitate the sale of mushrooms to meet the demand for quick, fresh, and nutritious food, catering to busy shoppers.

Leading Companies in the United States Mushroom Market

Other major players in the United States mushroom market are To-Jo Mushrooms, GUAN'S MUSHROOM, Mother Earth Mushrooms, LLC, Greenwood Mushrooms, Kennett Mushrooms, and Farmers' Fresh Mushrooms California Inc., among others.