The United States mushroom market size reached around USD 3.27 Billion in 2024. The market is projected to grow at a CAGR of 8.80% between 2025 and 2034 to reach nearly USD 7.60 Billion by 2034. The market is driven by rising health awareness and nutritional benefits among consumers, greater application of mushrooms in the culinary sector and the rise of plant-based diets.
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Historical Year
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According to the USDA National Agricultural Statistics Service, the United States sells almost 340,000 tons of mushrooms annually during the 2020-2021 period. Furthermore, mushroom producers in United States produced more than 869 million pounds of mushrooms each year, contributing around USD 1.3 billion to the national economy, thereby leading to the United States mushroom market growth.
Mushrooms are a widely used ingredient in the United States, valued for their versatility, flavour, and health benefits. They feature in a range of dishes, including soups, sauces, salads, pizzas, and pasta, where they contribute a rich, earthy taste and satisfying texture. Varieties such as white, cremini, and portobello are common in kitchens, while speciality mushrooms like shiitake, oyster, and maitake are increasingly popular for their unique flavours and nutritional advantages. Often serving as a meat substitute in vegetarian and vegan dishes, mushrooms offer a hearty texture and umami. As per the United States mushroom market analysis, with the growing popularity of plant-based and sustainable diets, mushrooms are becoming more prominent in both home cooking and restaurant menus, further driving the expansion of the market.
Value in USD Billion
2025-2034
United States Mushroom Market Outlook
*this image is indicative*
The United States mushroom market growth can be attributed to rising health awareness and nutritional benefits, the rise of plant-based diets, broadened culinary applications, and the use of mushrooms as functional ingredients.
One of the notable United States market trends is the rising health awareness among people. As consumers prioritise healthy eating, the demand for mushrooms has increased significantly due to their nutritional benefits, which include being low in calories while high in fibre, vitamins, and antioxidants. This trend is contributing to considerable market expansion, as both consumers and businesses recognise the value of incorporating healthful ingredients into their diets and offerings.
The growing popularity of vegetarian, vegan, and plant-based diets has contributed to an increase in mushroom consumption, as they serve as a nutritious meat alternative in various dishes, enhancing their attractiveness in the United States market. Their nutritional benefits, culinary versatility, sustainability, and the influence of social media have all contributed to their rising appeal as a meat substitute. As more consumers continue to seek healthier and more environmentally friendly food options, mushrooms are likely to remain a staple in the evolving landscape of American cuisine.
Mushrooms are gaining popularity in a wide range of culinary contexts, especially in gourmet and restaurant settings. Their versatility in recipes such as soups, sauces, salads, and pizzas has boosted their demand in both home cooking and the food service sector. Beyond these specific applications, the growing trend of plant-based and vegetarian diets has further propelled the popularity of mushrooms. Their meaty texture makes them an excellent substitute for meat in many dishes, allowing for the creation of satisfying and hearty meals that cater to a wide range of dietary preferences.
With a heightened interest in functional foods, mushrooms are recognised for their potential health benefits, including immune system support and anti-inflammatory properties. This acknowledgement has led to a greater integration of mushrooms into health supplements and functional food products. Moreover, the rise of the wellness sector has led to a surge in the availability of mushroom-based supplements, including capsules, tinctures, and teas. These products often highlight specific health claims, such as improved cognitive function, stress reduction, and enhanced athletic performance, appealing to a diverse audience ranging from fitness enthusiasts to those seeking natural remedies for everyday ailments.
The market is seeing substantial growth, driven by greater consumer awareness of health and wellness benefits. As a byproduct of cereal grain milling, the United States Mushroom is rich in fibre, vitamins, and antioxidants, making it a popular choice among health-conscious consumers. The increasing demand for whole grain and fibre-packed foods is driving United States Mushroom's incorporation into products like cereals, baked goods, and snacks. Additionally, the United States Mushroom's expanding use in functional foods and dietary supplements, particularly for digestive health, is further boosting market expansion. Moreover, the rising demand for natural ingredients in the food and beverage sector is solidifying the United States Mushroom’s reputation as a sustainable, nutritious component, thus fuelling market growth.
The EMR’s report titled “United States Mushroom Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Breakup by Form
Breakup by Distribution Channel
Breakup by Region
Based on the distribution channel, the market is segmented into supermarkets and hypermarkets, convenience stores, and online, among others. The online segment is projected to grow at a CAGR of 15% during the forecast period of 2025-2034. The increasing popularity of mushrooms can be attributed to the expansion of the online sector, with more consumers opting to buy fresh produce via online platforms for the convenience of home delivery and multiple discount options. Additionally, supermarkets and hypermarkets are responding to the rising popularity of mushrooms by offering a wide variety of fresh and packaged options, making them accessible to many customers. Furthermore, convenience stores facilitate the sale of mushrooms to meet the demand for quick, fresh, and nutritious food, catering to busy shoppers.
Market players are focusing on the sustainable production practices to gain competitive edge in the market and improve United States mushroom market outlook. Farmers producing sustainable mushrooms use organic compost, water-efficient irrigation, and reduced pesticide application to minimise environmental impact and improve soil health, resulting in healthier, eco-friendly mushrooms with high yields.
Monterey Mushrooms, LLC, established in 1971 and headquartered in California, United States ranks among the largest fresh mushroom producers in North America. The company offers a diverse selection of mushroom varieties to retailers, foodservice providers, and industrial clients.
South Mill Champs, founded in 1996 and headquartered in Kennett Square, Pennsylvania, United States ...
Giorgi North America Holdings, Inc., established in 1990 and headquartered in Mills River, North Car...
Phillips Mushroom Farms, founded in 1927 and headquartered in Kennett Square, Pennsylvania, United S...
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the United States mushroom market are To-Jo Mushrooms, GUAN'S MUSHROOM, Mother Earth Mushrooms, LLC, Greenwood Mushrooms, Kennett Mushrooms, and Farmers' Fresh Mushrooms California Inc., among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market attained a value of nearly USD 3.27 Billion.
The market is assessed to grow at a CAGR of 8.80% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach about USD 7.60 Billion by 2034.
The major drivers of the market are the rising culture of plant-based diets and broadened culinary applications of mushrooms.
As per the EMR report, the different types of mushrooms in the market are button, shiitake, and oyster, among others.
The major regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major players in the market are Monterey Mushrooms, LLC, South Mill Champs, Giorgi North America Holdings, Inc., Phillips Mushroom Farms, To-Jo Mushrooms, GUAN'S MUSHROOM, Mother Earth Mushrooms, LLC, Greenwood Mushrooms, Kennett Mushrooms, and Farmers' Fresh Mushrooms California Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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