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The United States microgreens market size is projected to grow at a CAGR of 10.40% between 2025 and 2034.
Microgreens are young vegetable greens that are 2.5-7.5 cm tall and require natural sunlight with low humidity and good air circulation. The growing popularity of microgreens in gourmet and culinary applications is one of the drivers contributing to the demand for microgreens in the country. The United States microgreens market growth can be ascribed to various factors, including increasing consumer awareness of health benefits, rising demand for organic and locally grown food, and expanding indoor and vertical farming practices.
Furthermore, the trend of home gardening and DIY microgreens kits is gaining popularity, which can lead to United States microgreens market development. Some popular home gardening and microgreens kits in the US include Back to the Roots Organic 3-Pack Microgreens Kit and AeroGarden MicroGreen Kit. These kits make it easy for home gardeners to grow their own microgreens and incorporate them into their meals.
Amongst the various types of farming, indoor farming is one of the most popular and profitable methods of producing microgreens as it offers several advantages, such as reduced risk of pests, diseases, and weather fluctuations, lower transportation and storage costs, and higher shelf life. Some of the leading indoor farming companies use advanced technologies, such as hydroponics, aeroponics, and aquaponics, to grow microgreens. In September 2022, AeroFarms unveiled the largest Aeroponic Smart Farm in the world in Virginia, which produces more than 3 million pounds of fresh leafy greens annually.
Commercial greenhouses have also captured the fastest growing United States microgreens market share, as it offers several advantages over indoor and vertical farming, such as lower capital and operational costs, higher utilisation of natural resources and renewable energy, and higher compatibility with organic and biodynamic farming practices. Some of the leading commercial greenhouse companies use various technologies, such as hydroponics, fertigation, and automation, to grow microgreens in large-scale greenhouses, which can increase the market size in future.
United States Microgreens Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup | Categories |
Type | Broccoli, Lettuce and Chicory, Basil, Fennel, Carrots, Radish, Arugula, Beets, Others |
Farming | Indoor Farming, Vertical, Commercial Greenhouse |
Distribution Channel | Retail Stores, Online, Others |
Region | New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, Far West |
Market players are expanding their production facilities, further engaging in partnerships to enter international markets and stay ahead in the competition.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Farming |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The United States microgreens market value is expected to grow at a CAGR of 10.40% between 2025 and 2034.
Increasing consumer awareness of health benefits, rise of online farmer's markets, and increasing interest in locally sourced and organic produce are some of the major factors propelling the growth of the market.
Key trends aiding the market expansion are the increasing growth in indoor vertical farming, culinary innovation, and rising demand for microgreens by food and beverages industry.
Regions considered in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
Broccoli, lettuce and chicory, basil, fennel, carrots, radish, arugula, and beet are some of the different types of microgreens considered in the report.
Based on farming methods, the market segmentation include indoor farming, vertical farming, and commercial greenhouses.
Retail stores and online stores are two distribution channels considered in the market.
Key players in the market are Charlie's Produce, AeroFarms, LLC, Gotham Greens Holdings, PBC, Fresh Origins, Metro Microgreens, The Chef's Garden, Inc., Quantum Microgreens, Arizona Microgreens, Emerald Gardens, Pure Microgreens LI, Inc., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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