Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Key Trends in the Market

Maltodextrin is a white powder that is usually derived from corn, rice, or wheat, among others, through a partial hydrolysis process. It is a saccharide polymer that is commonly used to improve the flavour and texture of food products.

 

  • Increased incorporation of maltodextrin as a food additive to thicken processed food products such as instant puddings, gelatine, and sauce, among others, is one of the prominent United States maltodextrin market trends. It is also used to extend the shelf life of packaged food products by retaining their moisture level.
  • Maltodextrin finds applications as a moisturising ingredient in the cosmetic and personal care sector, owing to its ability to retain skin hydration. Additionally, it can be used as a binding agent to enhance the texture of the skincare products and ensure their even formulation.
  • Growing usage of maltodextrin in infant nutrition as an alternative to lactose for infants who are lactose intolerant also contributes to the United States maltodextrin market growth.

 

United States Maltodextrin Market Report Snapshots

United States Maltodextrin Market Size

United States Maltodextrin Market Trends

United States Maltodextrin Market Analysis

United States Maltodextrin Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2024, the market reached an approximate volume of 1.04 million tons.

The market is projected to grow at a CAGR of 4.8% between 2025 and 2034.

The market is estimated to witness a healthy growth in the forecast period of 2025-2034, reaching a volume of around 1.59 million tons by 2034.

The major market drivers are the growing usage of maltodextrin in animal feed, the surge in the popularity of beverages such as soft and energy drinks, and the growing demand for packaged food.

The key trends of the market include the increased incorporation of maltodextrin as a food additive, the robust growth of the cosmetic and personal care sector, and the growing usage of the product in infant nutrition.

The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.

Different sources are corn-based, wheat-based, potato-based, and cassava-based, among others.

The key players in the market are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.

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30 North Gould Street, Sheridan, WY 82801

+1-415-325-5166

63 Fiona Drive, Tamworth, NSW

+61-448-061-727

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124

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