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Report Overview

2024

Base Year

2018-2024

Historical Year

2025-2034

Forecast Year

United States Maltodextrin Market Outlook

The United States maltodextrin market size reached approximately 1.04 million tons in 2024. The market is estimated to grow at a CAGR of 4.8% in the forecast period of 2025-2034, reaching a volume of around 1.59 million tons by 2034.

Key Trends in the Market

Maltodextrin is a white powder that is usually derived from corn, rice, or wheat, among others, through a partial hydrolysis process. It is a saccharide polymer that is commonly used to improve the flavour and texture of food products.

  • Increased incorporation of maltodextrin as a food additive to thicken processed food products such as instant puddings, gelatine, and sauce, among others, is one of the prominent United States maltodextrin market trends. It is also used to extend the shelf life of packaged food products by retaining their moisture level.
  • Maltodextrin finds applications as a moisturising ingredient in the cosmetic and personal care sector, owing to its ability to retain skin hydration. Additionally, it can be used as a binding agent to enhance the texture of the skincare products and ensure their even formulation.
  • Growing usage of maltodextrin in infant nutrition as an alternative to lactose for infants who are lactose intolerant also contributes to the United States maltodextrin market growth.

Market Analysis

Based on source, the market is divided into corn-based, wheat-based, potato-based, and cassava-based, among others. The United States maltodextrin market segmentation, on the basis of application, includes food and beverages, pharmaceutical, health and personal care, and agriculture, among others. The major regional markets of maltodextrin in the United States include New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United States maltodextrin market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

  • Cargill, Incorporated 
  • Archer Daniels Midland Company 
  • Ingredion Incorporated 
  • Roquette Frères 
  • Tereos Group 
  • Tate & Lyle PLC 
  • Grain Processing Corporation 
  • The Agrana Group 
  • Others

Market Share by Source

Corn-based maltodextrin occupies a significant portion of the United States maltodextrin market share, due to its growing utilisation as an energy ingredient in sports drinks. Factors such as its cost-effective nature, coupled with its ability to enhance the flavour and texture of food products, also fuel the segment growth.

Subsequently, cassava-based maltodextrin is expected to witness sizeable growth in the upcoming years as it is a more affordable option compared to corn-based maltodextrin.

Market Share by Application

As per the United States maltodextrin market analysis, food and beverages account for a substantial share of the market, owing to the increased implementation of maltodextrin as an additive to increase the flavour and consistency of food products. It also finds applications as a cryoprotectant in frozen food products such as desserts and ice creams to improve their melting properties.

Additionally, maltodextrin can be used as a performance enhancer in sports drinks for quick absorption and steady release of energy.

Competitive Landscape

Cargill, Incorporated, founded in 1865, is a global food corporation, with its headquarters in Minnesota, the United States. It offers its products and services in agriculture, animal nutrition, bio-industrial, food and beverage, industrial, and pharmaceutical, among others.

Archer Daniels Midland Company is a provider of human and animal nutrition, founded in 1902 and headquartered in Chicago, the United States. Its product portfolio includes dairy and dairy alternatives, beverages, feed additives, and fermentation nutrients, among others.

Ingredion Incorporated, established in 1906, is a provider of ingredient solutions, based in Westchester, the United States. The company aims to increase the production of its sustainably sourced crops for the promotion of environmental health.

Other United States maltodextrin market players include Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2024
Forecast Period 2025-2034
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Source
  • Application
  • Region
Breakup by Source
  • Corn-Based
  • Wheat-Based
  • Potato-Based
  • Cassava-Based
  • Others
Breakup by Application
  • Food and Beverages
  • Pharmaceutical
  • Health and Personal Care
  • Agriculture
  • Others
Breakup by Region
  • New England
  • Mideast
  • Great Lakes
  • Plains
  • Southeast
  • Southwest
  • Rocky Mountain
  • Far West
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Cargill, Incorporated 
  • Archer Daniels Midland Company 
  • Ingredion Incorporated 
  • Roquette Frères 
  • Tereos Group 
  • Tate & Lyle PLC 
  • Grain Processing Corporation 
  • The Agrana Group 
  • Others

United States Maltodextrin Market Report Snapshots

United States Maltodextrin Market Size

United States Maltodextrin Market Trends

United States Maltodextrin Market Analysis

United States Maltodextrin Companies

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2024, the market reached an approximate volume of 1.04 million tons.

The market is projected to grow at a CAGR of 4.8% between 2025 and 2034.

The market is estimated to witness a healthy growth in the forecast period of 2025-2034, reaching a volume of around 1.59 million tons by 2034.

The major market drivers are the growing usage of maltodextrin in animal feed, the surge in the popularity of beverages such as soft and energy drinks, and the growing demand for packaged food.

The key trends of the market include the increased incorporation of maltodextrin as a food additive, the robust growth of the cosmetic and personal care sector, and the growing usage of the product in infant nutrition.

The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.

Different sources are corn-based, wheat-based, potato-based, and cassava-based, among others.

The key players in the market are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.

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30 North Gould Street, Sheridan, WY 82801

+1-415-325-5166

63 Fiona Drive, Tamworth, NSW

+61-448-061-727

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124