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The United States maltodextrin market size reached approximately 1.04 million tons in 2024. The market is estimated to grow at a CAGR of 4.8% in the forecast period of 2025-2034, reaching a volume of around 1.59 million tons by 2034.
Maltodextrin is a white powder that is usually derived from corn, rice, or wheat, among others, through a partial hydrolysis process. It is a saccharide polymer that is commonly used to improve the flavour and texture of food products.
Based on source, the market is divided into corn-based, wheat-based, potato-based, and cassava-based, among others. The United States maltodextrin market segmentation, on the basis of application, includes food and beverages, pharmaceutical, health and personal care, and agriculture, among others. The major regional markets of maltodextrin in the United States include New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United States maltodextrin market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Corn-based maltodextrin occupies a significant portion of the United States maltodextrin market share, due to its growing utilisation as an energy ingredient in sports drinks. Factors such as its cost-effective nature, coupled with its ability to enhance the flavour and texture of food products, also fuel the segment growth.
Subsequently, cassava-based maltodextrin is expected to witness sizeable growth in the upcoming years as it is a more affordable option compared to corn-based maltodextrin.
As per the United States maltodextrin market analysis, food and beverages account for a substantial share of the market, owing to the increased implementation of maltodextrin as an additive to increase the flavour and consistency of food products. It also finds applications as a cryoprotectant in frozen food products such as desserts and ice creams to improve their melting properties.
Additionally, maltodextrin can be used as a performance enhancer in sports drinks for quick absorption and steady release of energy.
Cargill, Incorporated, founded in 1865, is a global food corporation, with its headquarters in Minnesota, the United States. It offers its products and services in agriculture, animal nutrition, bio-industrial, food and beverage, industrial, and pharmaceutical, among others.
Archer Daniels Midland Company is a provider of human and animal nutrition, founded in 1902 and headquartered in Chicago, the United States. Its product portfolio includes dairy and dairy alternatives, beverages, feed additives, and fermentation nutrients, among others.
Ingredion Incorporated, established in 1906, is a provider of ingredient solutions, based in Westchester, the United States. The company aims to increase the production of its sustainably sourced crops for the promotion of environmental health.
Other United States maltodextrin market players include Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Source |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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United States Maltodextrin Market Size
United States Maltodextrin Market Trends
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate volume of 1.04 million tons.
The market is projected to grow at a CAGR of 4.8% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034, reaching a volume of around 1.59 million tons by 2034.
The major market drivers are the growing usage of maltodextrin in animal feed, the surge in the popularity of beverages such as soft and energy drinks, and the growing demand for packaged food.
The key trends of the market include the increased incorporation of maltodextrin as a food additive, the robust growth of the cosmetic and personal care sector, and the growing usage of the product in infant nutrition.
The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
Different sources are corn-based, wheat-based, potato-based, and cassava-based, among others.
The key players in the market are Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères, Tereos Group, Tate & Lyle PLC, Grain Processing Corporation, and The Agrana Group, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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