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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 United States Fast Casual Restaurant Market Overview
8.1 Key Industry Highlights
8.2 United States Fast Casual Restaurant Historical Market (2018-2023)
8.3 United States Fast Casual Restaurant Market Forecast (2024-2032)
9 United States Fast Casual Restaurant Market by Cuisine Type
9.1 North American
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Italian
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Mexican
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 Asian
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.5 Others
10 United States Fast Casual Restaurant Market by Mode of Operation
10.1 Dine-in
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Takeaway
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 United States Fast Casual Restaurant Market by Nature
11.1 Franchised
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Standalone
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
12 United States Fast Casual Restaurant Market by Region
12.1 New England
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Mideast
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Great Lakes
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Plains
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Southeast
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Southwest
12.6.1 Historical Trend (2018-2023)
12.6.2 Forecast Trend (2024-2032)
12.7 Rocky Mountain
12.7.1 Historical Trend (2018-2023)
12.7.2 Forecast Trend (2024-2032)
12.8 Far West
12.8.1 Historical Trend (2018-2023)
12.8.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Chipotle Mexican Grill, Inc
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Wingstop, Inc.
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Shake Shack, Inc.
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 Sweetgreen, Inc.
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Portillo's Inc.
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 El Pollo Loco Holdings, Inc.
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 Noodles & Company
14.2.7.1 Company Overview
14.2.7.2 Product Portfolio
14.2.7.3 Demographic Reach and Achievements
14.2.7.4 Certifications
14.2.8 Fiesta Restaurant Group, Inc.
14.2.8.1 Company Overview
14.2.8.2 Product Portfolio
14.2.8.3 Demographic Reach and Achievements
14.2.8.4 Certifications
14.2.9 Potbelly Corporation
14.2.9.1 Company Overview
14.2.9.2 Product Portfolio
14.2.9.3 Demographic Reach and Achievements
14.2.9.4 Certifications
14.2.10 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Cereal Bars Market: Key Industry Highlights, 2018 and 2032
2. Asia Pacific Cereal Bars Market: Key Industry Highlights, 2018 and 2032
3. United States Fast Casual Restaurant Market: Key Industry Highlights, 2018 and 2032
4. United States Fast Casual Restaurant Historical Market: Breakup by Cuisine Type (USD Billion), 2018-2023
5. United States Fast Casual Restaurant Market Forecast: Breakup by Cuisine Type (USD Billion), 2024-2032
6. United States Fast Casual Restaurant Historical Market: Breakup by Mode of Operation (USD Billion), 2018-2023
7. United States Fast Casual Restaurant Market Forecast: Breakup by Mode of Operation (USD Billion), 2024-2032
8. United States Fast Casual Restaurant Historical Market: Breakup by Nature (USD Billion), 2018-2023
9. United States Fast Casual Restaurant Market Forecast: Breakup by Nature (USD Billion), 2024-2032
10. United States Fast Casual Restaurant Historical Market: Breakup by Region (USD Billion), 2018-2023
11. United States Fast Casual Restaurant Market Forecast: Breakup by Region (USD Billion), 2024-2032
12. United States Fast Casual Restaurant Market Structure
The market reached a value of approximately USD 45.58 billion in 2023.
The market is projected to grow at a CAGR of 6.4% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 80.02 billon by 2032.
The major market drivers include increasing popularity among families with children due to the casual and accommodating setting of fast casual restaurants and rising requirement for customised food options.
The key trends fuelling the growth of the market include increased demand for inexpensive and quick meals by working professionals and rising availability of pant-centric dishes due to growing adoption of plant-based diets.
The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The significant cuisine types include North American, Italian, Mexican, and Asian, among others.
The key players in the market are Chipotle Mexican Grill, Inc, Wingstop, Inc., Shake Shack, Inc., Sweetgreen, Inc., Portillo's Inc., El Pollo Loco Holdings, Inc., Noodles & Company, Fiesta Restaurant Group, Inc., and Potbelly Corporation, among others.
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