United States Dehydrated Food Market Growth Analysis - Market Size, Share, Forecast Trends and Outlook Report (2025-2034)

United States Dehydrated Food Market Growth

According to the 2020-2025 Dietary Guidelines for Americans, most people should consume 2 cups of fruit each day, however, only 12.3% of adults follow this guideline, according to the Centers for Disease Control and Prevention. The rising popularity of dried fruits can be attributed to today's occupied and fast-paced lifestyles. As individuals juggle busier schedules, there is an increasing need for convenient and nutritious snack options. Rich in essential nutrients, dehydrated food including dried fruits and vegetables offers a quick energy boost, making them attractive to health-conscious consumers. As awareness of their benefits such as high antioxidants, fibre, and vitamins grows, dried fruits are becoming an important part of daily snacking habits, leading to their rising market demand.

As per the United States dehydrated food market analysis, according to the U.S. Census Bureau, total e-commerce sales in the United States reached USD 1,118.7 billion in 2023. This expansion in the e-commerce sector has significantly boosted the demand for dried fruits. Online platforms offer a wide variety, convenience, and easy access for consumers across the world. With home delivery services, acquiring dried fruits has become easy and simple, making them an even more attractive option as a convenient and healthy snack in today's digital age.

Key Trends and Developments

United States Dehydrated Food Market Trends

The market is witnessing substantial growth, majorly driven by a rising demand for extended shelf life, convenience, and preparedness for emergencies. Key trends in the market include an increasing interest in freeze-dried and dehydrated vegetables, fruits, and meals, especially among health-conscious individuals and outdoor enthusiasts. Additionally, sustainability concerns are motivating brands to adopt eco-friendly packaging and sourcing methods. Furthermore, there is also a significant uptick in the demand for clean-label and organic dehydrated foods, as consumers gravitate towards preservative-free and natural alternatives. This market growth is further bolstered by advancements in dehydration technologies that enhance both the nutritional value and quality of the products.

United States Dehydrated Food Industry Segmentation

United States Dehydrated Food Market Share

Based on distribution channels, the market is segmented into supermarkets and hypermarkets, convenience stores, and online, among others. The increasing popularity of dehydrated food in the United States is closely associated with the expansion of online sales channels. These platforms offer consumers easy access to a wide variety of dehydrated products, such as vegetables, fruits, and ready-to-eat meals, thereby leading to market expansion.

The growing popularity of dehydrated food in supermarkets and hypermarkets is largely influenced by consumer preferences for convenience, extended shelf life, and a wide variety of product choices, which facilitate access to quick and nutritious meals.

The convenience stores are experiencing a surge in demand for dehydrated food, as consumers seek easy-to-prepare meals that can be consumed on the go. These establishments are designed to accommodate fast-paced lifestyles by providing portable options that require minimal preparation.

Leading Companies in the United States Dehydrated Food Market

Key players are focusing on sustainable manufacturing practices to gain a competitive edge in the market and to improve the United States dehydrated food market outlook. Implementing sustainable practices in the production of dehydrated foods entails the utilisation of energy-efficient technologies, the procurement of environmentally friendly materials, and the reduction of waste. Such initiatives contribute to diminishing environmental effects which often attract environment-conscious customers.

Ajinomoto Co.

Ajinomoto Co., Inc., established in 1909 and headquartered in Tokyo, Japan, is a key global manufacturer of frozen foods, seasonings, and amino acids. The company emphasis on enhancing the flavour and nutritional quality of food through innovative food technology.

R.J. Van Drunen & Sons, Inc.

Founded in 1850 and headquartered in Illinois, United States, R.J. Van Drunen & Sons, Inc. is...

Thrive Life, LLC

Established in 2004 and headquartered in Utah, United States, Thrive Life, LLC specialises in deh...

Nagatanien Holdings Co. Ltd. (Chaucer Foods Ltd.)

Founded in 1919 and headquartered in Tokyo, Japan, Nagatanien Holdings Co. Ltd. manages Chaucer F...

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Other major players in the United States dehydrated food market are Harmony House Foods, Inc., Seawind International, Global Prepare LLC (Mother Earth Products), HNF Foods Inc., Crispy Green Inc., and Traina Dried Fruit, Inc. among others.