The United States dehydrated food market, valued at USD 49.38 Billion in 2025. It is anticipated to grow at a compound annual growth rate (CAGR) of 4.90% from 2026 to 2035, potentially reaching USD 79.67 Billion by the close of 2035. This offers consumers a wide variety of products to select from and provides the flexibility to combine different dehydrated foods to create various meal options.
Base Year
Historical Period
Forecast Period
In 2023, e-commerce accounted for 15.6% of United States retail sales, underscoring the rise of online shopping. This shift towards contemporary distribution channels has transformed traditional retail and boosted the dehydrated food sector, as consumers enjoy convenient access to a wider variety of products, including speciality, organic, and unique flavour options.
The agriculture and food sector in the United States is crucial to the economy, accounting for about 20% of total output. The expansion of the food sector also includes a rising demand for dehydrated food products, driven by consumer preferences for convenience, longer shelf life, and easy storage options. Dehydrated foods meet the needs of busy lifestyles by offering nutritious, ready-to-eat meals that require little preparation, impacting the United States dehydrated food market revenue.
Dried fruit can have nutrient concentrations up to 3.5 times greater than fresh fruit by weight, due to the drying process that removes water and concentrates nutrients. Including dried fruit in the diet allows individuals to gain higher levels of essential vitamins, fibre, and minerals in smaller servings, thereby boosting the growth of the dehydrated food market in the region.
Compound Annual Growth Rate
4.9%
Value in USD Billion
2026-2035
*this image is indicative*
|
United States Dehydrated Food Market Summary Report |
Description |
Value |
|
Base Year |
USD Billion |
2025 |
|
Historical period |
USD Billion |
2019-2025 |
|
Forecast Period |
USD Billion |
2026-2035 |
|
Market Size 2025 |
USD Billion |
49.38 |
|
Market Size 2035 |
USD Billion |
79.67 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
4.90% |
|
CAGR 2026-2035 - Market by Region |
Plains |
5.6% |
|
CAGR 2026-2035 - Market by Region |
Great Lakes |
5.2% |
|
CAGR 2026-2035 - Market by Type |
Dried Dairy |
5.9% |
|
CAGR 2026-2035 - Market by Distribution Channel |
Online |
8.3% |
|
Market Share by Region 2025 |
Mideast |
18.2% |
According to the 2020-2025 Dietary Guidelines for Americans, most people should consume 2 cups of fruit each day, however, only 12.3% of adults follow this guideline, according to the Centers for Disease Control and Prevention. The rising popularity of dried fruits can be attributed to today's occupied and fast-paced lifestyles. As individuals juggle busier schedules, there is an increasing need for convenient and nutritious snack options. Rich in essential nutrients, dehydrated food including dried fruits and vegetables offers a quick energy boost, making them attractive to health-conscious consumers. As awareness of their benefits such as high antioxidants, fibre, and vitamins grows, dried fruits are becoming an important part of daily snacking habits, leading to their rising market demand.
As per the United States dehydrated food market analysis, according to the U.S. Census Bureau, total e-commerce sales in the United States reached USD 1,118.7 billion in 2023. This expansion in the e-commerce sector has significantly boosted the demand for dried fruits. Online platforms offer a wide variety, convenience, and easy access for consumers across the world. With home delivery services, acquiring dried fruits has become easy and simple, making them an even more attractive option as a convenient and healthy snack in today's digital age.
The United States dehydrated food market growth can be attributed to a rise in outdoor activities, promotes convenience and longevity, increasing health and wellness trends, and expansion of the e-commerce sector.
The increasing demand for ready-to-eat meals with prolonged shelf lives is propelling the demand for the United States dehydrated food market, providing consumers with portable and quick options that suit occupied and busy lifestyles. As manufacturers continue to innovate and expand their product offerings, the dehydrated food market is likely to see a surge in new flavours, meal types, and packaging options. This ongoing evolution will cater to diverse consumer preferences and dietary needs, further solidifying the role of dehydrated foods as a staple in the modern diet.
One of the notable trends in the United States dehydrated food market is the rising health and wellness awareness among people. An increasing awareness of health among consumers is driving the demand and popularity of dehydrated foods, which offer preservative-free and nutritious alternatives. The emphasis on clean eating and natural ingredients has also played a crucial role in the growth of the dehydrated food market. Many consumers are actively seeking out products that are free from artificial additives, preservatives, and excessive sugars. Dehydrated foods often fit this criterion, as they are typically made from whole ingredients that undergo minimal processing.
The growing enthusiasm for outdoor activities such as hiking, camping, and travel is boosting the demand for lightweight dehydrated foods, which are appropriate for these activities due to their ease of preparation and storage. As the trend of outdoor exploration continues to grow, the demand for lightweight dehydrated foods is likely to rise even further. Companies are responding to this trend by innovating and creating new products that meet the needs of outdoor enthusiasts, making it easier to enjoy nutritious and delicious meals in the great outdoors.
The growth of the online platform in the United States is improving access to dehydrated food products, thereby broadening the market, and increasing the variety of available options, therefore leading to the expansion of the United States dehydrated food market. Moreover, the growth of online platforms allows smaller, niche brands to enter the market and reach consumers directly, further enriching the selection available. This influx of new products not only enhances consumer choice but also fosters competition among brands, driving innovation and quality improvements in dehydrated food offerings.
The market is witnessing substantial growth, majorly driven by a rising demand for extended shelf life, convenience, and preparedness for emergencies. Key trends in the market include an increasing interest in freeze-dried and dehydrated vegetables, fruits, and meals, especially among health-conscious individuals and outdoor enthusiasts. Additionally, sustainability concerns are motivating brands to adopt eco-friendly packaging and sourcing methods. Furthermore, there is also a significant uptick in the demand for clean-label and organic dehydrated foods, as consumers gravitate towards preservative-free and natural alternatives. This market growth is further bolstered by advancements in dehydration technologies that enhance both the nutritional value and quality of the products.
The EMR’s report titled “United States Dehydrated Food Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Breakup by Technology
Breakup by Distribution Channel
Breakup by Region
|
CAGR 2026-2035 - Market by |
Distribution Channel |
|
Online |
8.3% |
|
Supermarkets and Hypermarkets |
5.3% |
|
Convenience Stores |
XX% |
|
Others |
XX% |
Based on distribution channels, the market is segmented into supermarkets and hypermarkets, convenience stores, and online, among others. The increasing popularity of dehydrated food in the United States is closely associated with the expansion of online sales channels. These platforms offer consumers easy access to a wide variety of dehydrated products, such as vegetables, fruits, and ready-to-eat meals, thereby leading to market expansion.
The growing popularity of dehydrated food in supermarkets and hypermarkets is largely influenced by consumer preferences for convenience, extended shelf life, and a wide variety of product choices, which facilitate access to quick and nutritious meals.
The convenience stores are experiencing a surge in demand for dehydrated food, as consumers seek easy-to-prepare meals that can be consumed on the go. These establishments are designed to accommodate fast-paced lifestyles by providing portable options that require minimal preparation.
Key players are focusing on sustainable manufacturing practices to gain a competitive edge in the market and to improve the United States dehydrated food market outlook. Implementing sustainable practices in the production of dehydrated foods entails the utilisation of energy-efficient technologies, the procurement of environmentally friendly materials, and the reduction of waste. Such initiatives contribute to diminishing environmental effects which often attract environment-conscious customers.
Ajinomoto Co., Inc., established in 1909 and headquartered in Tokyo, Japan, is a key global manufacturer of frozen foods, seasonings, and amino acids. The company emphasis on enhancing the flavour and nutritional quality of food through innovative food technology.
Founded in 1850 and headquartered in Illinois, United States, R.J. Van Drunen & Sons, Inc. is a key supplier of freeze-dried vegetables, fruits, and various other ingredients. The company serves the beverage, food, and nutraceutical sectors by providing high-quality dehydrated products.
Established in 2004 and headquartered in Utah, United States, Thrive Life, LLC specialises in dehydrated freeze-dried food products. The company offers a wide variety of shelf-stable food items, focusing on nutritious and convenient meal solutions for everyday use and emergency preparedness.
Founded in 1919 and headquartered in Tokyo, Japan, Nagatanien Holdings Co. Ltd. manages Chaucer Foods Ltd., a key leader in the dehydrated food sector, which includes instant meals and seasonings. The company is dedicated to produce high-quality, convenient food solutions on a global scale.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the United States dehydrated food market are Harmony House Foods, Inc., Seawind International, Global Prepare LLC (Mother Earth Products), HNF Foods Inc., Crispy Green Inc., and Traina Dried Fruit, Inc. among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the United States dehydrated food market reached an approximate value of USD 49.38 Billion.
The market is assessed to grow at a CAGR of 4.90% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a value of around USD 79.67 Billion by 2035.
The major drivers of the market are rising health and wellness trends, promotes convenience and longevity and expansion of e-commerce sector.
The key trends aiding the market expansion include rise in outdoor activities and swift urbanisation in the region.
The different types of dehydrated food according to the market are dried fruit and vegetables, dried dairy, and dried meat and seafood, among others.
As per the EMR report, the different types of technology in the market are spray-dried, freeze-dried, vacuum-dried, and sun-dried, among others.
The different types of distribution channels in the market are supermarkets and hypermarkets, convenience stores, and online, among others.
The major regions considered in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Farwest.
The major players in the market are Ajinomoto Co., Inc., R.J. Van Drunen & Sons, Inc., Thrive Life, LLC, Nagatanien Holdings Co. Ltd. (Chaucer Foods Ltd.), Harmony House Foods, Inc., Seawind International, Global Prepare LLC (Mother Earth Products), HNF Foods Inc., Crispy Green Inc., and Traina Dried Fruit, Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Technology |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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