United States Collagen Market Report and Forecast 2024-2032

United States Collagen Market Share

The market is dominated by bovine sources, followed by porcine, poultry, and marine sources

Bovine occupies a significant portion of the market share, due to the affordability of bovine-based products compared to other sources as well as their easy availability. Bovine is rich in Type-I and Type-III collagens, which are the most vital constituents in promoting elasticity and reducing fine lines and wrinkles. Additionally, as per United States collagen market analysis, bovine collagen-based supplements are rich sources of arginine and glycine that are easily absorbed and promote muscle strength as well as bone health in the body.

Porcine collagen, on the other hand, are widely used in the food and beverage industry due to its gelling and emulsifying properties. It is also a popular choice for medical applications such as wound dressings and tissue regeneration. Meanwhile, collagen derived from poultry sources, such as chicken and turkey, is increasingly being used in the food and cosmetic industries due to its unique functional properties and perceived health benefits.

Marine sources, including fish and shellfish, are expected to witness the fastest growth in the United States collagen market during the forecast period. The low energy content of fish collagen and its acceptance as a fat alternative are expected to drive the segment. Marine collagen is also popular in the personal care and cosmetics industry due to its superior bioavailability and skin-rejuvenating properties.

Collagen is extensively used by food and beverage, nutraceutical, and animal feed industry due to its several benefits

The food and beverage sector constitutes a substantial market share, due to the high popularity of dietary supplements and functional foods promoting youthful skin in the region. The rising usage of collagen as a food additive to improve the colour and texture of food also promotes the market growth.

The dietary supplements segment in United States collagen market report is expected to grow at a high CAGR due to the popularity of collagen supplements among consumers aged 18-24, with 37% of this age group using collagen powder/peptides in 2021. This trend is driven by the growing awareness of the benefits of collagen for skin health, hair growth, and joint function. For example, a study published in the National Library of Medicine found that taking collagen supplements for 12 weeks significantly improved skin elasticity and hydration in women aged 35-55.

Another trend in the above segment is the growing popularity of flavoured gummies. Collagen gummies are convenient and easy to consume, providing a more palatable form of collagen. For instance, Vital Proteins, a leading collagen supplement brand, offers strawberry lemon, mixed berry, and tropical punch flavoured collagen gummies. In addition to its use in dietary supplements, collagen is also used in animal feed to support the skin and coat health, joint function, and overall well-being of livestock.

United States Collagen Market Report Snapshots

United States Collagen Market Size

United States Collagen Market Growth

United States Collagen Market Trends

United States Collagen Market Share

United States Collagen Companies

United States Collagen Market Regional Analysis