United States Cold Storage Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

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Cold storage refers to a special facility that is often computer-controlled for the warehousing of perishable or other sensitive goods like food, medicines, and artwork, at a particular temperature. These facilities are crucial in the supply chain of various industries, especially food and pharmaceuticals, to preserve the quality and extend the shelf life of products.

The rising adoption and availability of advanced technology in the United States and the increasing efforts of manufacturers to preserve temperature-sensitive products from tampering or staling, especially food items, are driving the United States cold storage market growth. The development of such facilities provides high efficiency and reliability, which is expected to aid the market growth in the forecast period.

The increasing popularity of connected trucks, high-cube refrigerated trailers, and vehicles that offer cross-product transportation is expected to drive the demand for cold storage transportation services in the coming years. The rise in health concerns among consumers, coupled with the implementation of stringent quality standards, is resulting in the increased demand for quality product manufacturing, providing further impetus to the United States cold storage market growth.

Key Trends and Developments

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United States Cold Storage Market Segmentation

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The increasing demand for exotic vegetables, fruits, meats, and certain dairy products has substantially enhanced the market expansion

According to the United States cold storage market analysis, to accommodate the growing variety of perishable goods, cold storage operators are expanding their facilities to include frozen storage facilities. For instance, Americold has invested USD 35 million to build and operate a state of the art, temperature controlled, cold-storage facility, in collaboration with RSA Cold Chain and DP World. The construction is expected to be completed in the first quarter of 2025 and the facility will accommodate 40,000 pallet positions.

Americold's recent initiative is focused on establishing a cutting-edge cold storage facility, designed to optimize the cold chain process. This development is aimed at enhancing the company's ability to assist its clients in efficiently distributing food and other products globally.

Pharmaceuticals, fish, meat, seafood, and dairy foods often have unique storage needs in terms of temperature and humidity controls. This has led to the development of more sophisticated and versatile cold storage facilities capable of maintaining a range of specific conditions to ensure the quality and freshness of diverse products.

Frozen storage is expected to account for a significant portion of the United States cold storage market share

Frozen storage is essential for a wide range of products, including meats, seafood, frozen meals, certain dairy products like ice cream, and some fruits and vegetables. The ability of freezing to extend the shelf life of products for a considerable duration without significant loss of quality makes it a preferred method for long-term storage. The typical temperature for frozen storage is around -18°C (0°F) or lower.

Moreover, chilled storage facilities are increasing rapidly as food distribution networks become more complex and globalised. This is to ensure the timely and efficient movement of perishable goods across the country.

Competitive Landscape of United States Cold Storage Industry

Other key players in the United States cold storage market are United States Cold Storage, Inc., and Wabash National Corporation, among others.

Storage facility companies around the world are increasingly focused on the development of advanced facilities and the upgradation of existing facilities. ASRS and IoT are some of the major technological updates as they aid in automating the handling and storage of products. The sensors in IoT devices track temperature, humidity, and other environmental factors, ensuring optimal conditions for preserving the quality of perishable goods, and ultimately reducing human intervention.

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