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The United States catering market was valued at USD 77.18 Billion in 2025. The industry is expected to grow at a CAGR of 6.20% during the forecast period of 2026-2035 to reach a value of USD 140.85 Billion by 2035.
The United States catering market is becoming a hub for automation, sustainability, and immersive customer experiences. The market is benefitting from the rebound in corporate travel, event tourism, and hybrid work models that demand flexible, on-site meal solutions. According to the U.S. Bureau of Labor Statistics, about 2.7 million openings are projected in the catering and food services segment, highlighting the surging demand.
Moreover, the USDA introduced the “Farm to School” grant worth USD 12.1 million, which indirectly supports local catering firms by integrating regionally sourced meals into institutional catering, especially in public schools and universities. This is pushing innovation in sustainable sourcing and menu design, particularly in Midwestern and coastal states.
Furthermore, automation in logistics is witnessing momentum in the United States catering market. Companies like Savory Technology and CaterBot AI have launched mobile food carts and AI-powered kitchen assistants, enhancing operational efficiency at scale. These shifts are enabling caterers to serve dynamic menus, real-time dietary customisation, and zero-waste packaging at high-volume events, especially in urban hubs like New York and Los Angeles.
Overall, the United States catering market is transitioning from a static B2B focus area to a value-driven, tech-integrated service model that blends convenience with health and customisation. From government-funded nutritional mandates to private sector smart kitchen innovations, the market is built around adaptability and experiential service formats.
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The marriage rate in the US is reported to be at 6.0 per 1,000 in 2021 that improved which 5.1 per 1,000 in 2020, thus boosting the demand for the United States catering market.
Catering involves the professional provision of food and drinks for events, including menu creation, cooking, presentation, and service, tailored to clients' preferences and budgets.
The California Restaurant Association highlights restaurants' economic importance in the Far West, fostering job creation and career advancement, essential in every community. With 83,501 establishments, they drive the United States catering market growth.
The United States catering players are rapidly adapting through technology adoption, regional menu curation, and service diversification. Firms like Compass Group, Aramark, and Guckenheimer are focusing on AI-driven logistics, smart inventory tools, and ESG-aligned packaging. Emerging firms are seizing opportunities in influencer events, cloud kitchen tie-ups, and AR-enabled plating. There is a noticeable shift towards subscription catering for workplaces and co-working hubs.
Moreover, M&A activity is picking up, especially around health-focused and digital-first caterers. United States catering companies are leveraging government-backed food sustainability grants and labour reskilling schemes to innovate offerings. With clients increasingly seeking data transparency, real-time feedback loops, and customisation at scale, competitive edge for B2B companies lies in agility, sustainability, and storytelling.
Sodexo
Sodexo, founded in 1966, stands as a prominent global entity in quality-of-life services, with its headquarters situated in France. Offering a diverse array of services spanning catering, facilities management, and employee benefits, Sodexo operates across 64 nations, delivering inventive solutions that enhance the well-being of individuals and institutions worldwide.
Compass Group PLC
Compass Group PLC, established in 1941, emerged as a multinational leader in contract food service and support services, with its headquarters based in the United Kingdom. Spanning sectors such as healthcare, education, and business, Compass Group delivers catering, facility management, and workplace solutions across more than 45 countries, serving millions daily with exceptional hospitality.
ISS A/S
ISS A/S, with its inception dating back to 1901, represents a global powerhouse in facility services, with its roots grounded in Denmark. Spanning operations across 60 countries, ISS provides an extensive range of services encompassing catering, cleaning, property services, and workplace management, catering to diverse sectors such as healthcare, education, and corporate clients on a global scale.
Aramark
Founded in 1959, Aramark, a leading global provider of food, facilities, and uniform services, operates across various sectors, including education, healthcare, sports, and leisure. With a strong presence in 19 countries, the company is renowned for delivering innovative solutions that enhance the overall customer experience. Aramark's comprehensive range of services encompasses dining, catering, facility management, and uniform supply, serving millions of individuals daily.
Other key players in the market are San Francisco Catering Company (Fresh Pulp Holding LLC), Tres LA Group, Thomas’s Catering, Elaine Bell Catering, and DJ's California Catering, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the United States catering market reached an approximate value of USD 77.18 Billion.
The market is projected to grow at a CAGR of 6.20% between 2026 and 2035.
The revenue generated from the catering market is expected to reach USD 140.85 Billion in 2035.
Key strategies driving the market include embedding AI, local sourcing, and ESG metrics into operations while forming partnerships with tech firms, cloud kitchens, and cultural institutions to enhance service reach and thematic culinary storytelling.
The catering market is categorised according to its type, which includes contractual and non-contractual.
The key players in the United States catering market, according to the report, are Sodexo, Compass Group PLC, ISS A/S, Aramark, San Francisco Catering Company (Fresh Pulp Holding LLC), Tres LA Group, Thomas’s Catering, Elaine Bell Catering, and DJ's California Catering, among others.
Based on the services, the catering market is divided into in-house and outsource.
The major areas include New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The key challenges are labour shortages, strict food safety regulations, and high last-mile delivery costs. Additionally, maintaining menu diversity while ensuring profitability under inflationary pressures challenges both startups and large players.
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United States (Head Office)
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+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124