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Report Overview
The United States catering market size reached USD 72.67 Billion in 2024. The market is expected to grow at a CAGR of 6.20% between 2025 and 2034, reaching almost USD 132.62 Billion by 2034.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
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The marriage rate in the US is reported to be at 6.0 per 1,000 in 2021 that improved which 5.1 per 1,000 in 2020, thus boosting the demand for the United States catering market.
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Catering involves the professional provision of food and drinks for events, including menu creation, cooking, presentation, and service, tailored to clients' preferences and budgets.
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The California Restaurant Association highlights restaurants' economic importance in the Far West, fostering job creation and career advancement, essential in every community. With 83,501 establishments, they drive the United States catering market growth.
Compound Annual Growth Rate
Value in USD Billion
6.2%
2025-2034
United States Catering Market Outlook
*this image is indicative*
| United States Catering Market Report Summary | Description | Value |
| Base Year | USD Billion | 2024 |
| Historical Period | USD Billion | 2018-2024 |
| Forecast Period | USD Billion | 2025-2034 |
| Market Size 2024 | USD Billion | 72.67 |
| Market Size 2034 | USD Billion | 132.62 |
| CAGR 2018-2024 | USD Billion | XX% |
| CAGR 2025-2034 | USD Billion | 6.20% |
| CAGR 2025-2034 - Market by Region | New England | 8.0% |
| CAGR 2025-2034 - Market by Application | Corporate Catering | 6.9% |
| CAGR 2025-2034 - Market by Services | Inhouse | 6.8% |
Catering entails supplying food and beverages for events by professionals, covering menu design, cooking, presentation, and serving. Providers work closely with clients to meet their specific preferences and budgets, allowing hosts to focus on their events while ensuring culinary satisfaction.
The United States catering industry is propelled by the rising inclination to delegate food services. Many entities opt for professional caterers to manage their events, streamlining tasks like menu creation and food preparation. Moreover, the surge in social gatherings like parties and corporate events further fuels this sector's growth.
According to data from the National Centre for Health Statistics, the marriage rate in the United States stood at 6.0 per 1,000 in 2021, thereby contributing to the growth of the United States catering market.
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Key Trends and Developments
The California Restaurant Association highlights restaurants' economic importance in the Far West, fostering job creation and career advancement, essential in every community. With 83,501 establishments, they drive the United States catering market growth.
Health-conscious menus
The United States catering market is flourishing as caterers offer customizable, nutritious menus in response to the rising consumer demand for healthier options, indicating a growing preference for health-conscious choices.
Ethnic diversity
The United States catering market is thriving due to the increasing popularity of diverse cuisines such as Middle Eastern, Asian fusion, and Latin American flavours. This trend, driven by multiculturalism, highlights the nation's diverse palate and boosts the demand for catering services.
Sustainability practices
As per the United States catering market analysis, the industry is experiencing growth, driven by the adoption of eco-friendly practices like compostable packaging, locally sourced ingredients, and minimizing food waste, aligning with consumer preferences for sustainability.
Marriage and celebration
Catering is essential for weddings and celebrations, offering delightful culinary experiences that elevate the event's atmosphere. It guarantees guests are well-fed, crafting enduring memories with flavours, presentation, and outstanding service, greatly enhancing the overall success and enjoyment of the gathering.
United States Catering Market Trends
Catering companies are utilising technology for online orders, efficient payment processing, and customized customer interactions, improving convenience and effectiveness.
Catering allows hosts to relax during events as experts handle food, finances, standards, and safety, tailoring services to preferences.
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Market Segmentation
United States Catering Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type:
- Contractual
- Non-Contractual
Market Breakup by Services:
- Inhouse
- Outsource
Market Breakup by Application:
- Corporate Catering
- Social Events
- Others
Market Breakup by Region:
- New England
- Mideast
- Great Lakes
- Plains
- Southeast
- Southwest
- Rocky Mountain
- Far West
| CAGR 2025-2034 - Market by | Region |
| New England | 8.0% |
| Mideast | 6.7% |
| Great Lakes | XX% |
| Plains | XX% |
| Others | XX% |
Non-contractual catering drives the United States catering market growth as it allows clients the flexibility to select different caterers for each event, accommodating evolving requirements and preferences.
Non-contractual catering provides flexibility without long-term obligations, enabling diverse menu options, cost management through event-specific deals, and the opportunity to discover new trends and caterers.
Contractual catering ensures consistent quality and service, with tailored menus, cost-saving long-term agreements, reliable event-specific caterers, and simplified planning.
Based on application, the United States catering market share is led by social events
Social events catering provides a unique, convenient experience with varied menus and professional service, creating lasting memories and improving the ambience.
Corporate catering boosts morale and productivity with on-site meals, impresses clients, offers healthy options, and showcases professionalism, nurturing a positive work environment and employee health.
Competitive Landscape
Market players enhance the United States catering market with diverse services including catering, cleaning, property, and workplace management, serving sectors like healthcare, education, and corporations.
Sodexo
Sodexo, founded in 1966, stands as a prominent global entity in quality-of-life services, with its headquarters situated in France. Offering a diverse array of services spanning catering, facilities management, and employee benefits, Sodexo operates across 64 nations, delivering inventive solutions that enhance the well-being of individuals and institutions worldwide.
Compass Group PLC
Compass Group PLC, established in 1941, emerged as a multinational leader in contract food service and support services, with its headquarters based in the United Kingdom. Spanning sectors such as healthcare, education, and business, Compass Group delivers catering, facility management, and workplace solutions across more than 45 countries, serving millions daily with exceptional hospitality.
ISS A/S
ISS A/S, with its inception dating back to 1901, represents a global powerhouse in facility services, with its roots grounded in Denmark. Spanning operations across 60 countries, ISS provides an extensive range of services encompassing catering, cleaning, property services, and workplace management, catering to diverse sectors such as healthcare, education, and corporate clients on a global scale.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the United States catering market are Aramark, San Francisco Catering Company (Fresh Pulp Holding LLC), Tres LA Group, Thomas’s Catering, Elaine Bell Catering, and DJ's California Catering among others.
United States Catering Market Analysis by Region
The Far West region, particularly renowned for its expanding catering market, significantly contributes to the growth of the United States catering market
As per the California Restaurant Association, restaurants serve as a pivotal economic driver in California in the Far West. With 83,501 eating and drinking establishments in California as of 2022, contributing to an estimated $135.8 billion in sales, the industry also provides catering services for various events, further propelling the United States catering market growth.
In Texas, located in the southwest region, the hosting of music festivals and other events bolsters the demand for social event catering, thus positively impacting the US catering industry.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The market was valued at USD 72.67 Billion in 2024.
The market is projected to grow at a CAGR of 6.20% between 2025 and 2034.
The revenue generated from the catering market is expected to reach USD 132.62 Billion in 2034.
Health-focused menus, diverse ethnic cuisines, sustainable practices, and the demand for catering at weddings and celebrations are all contributing to the catering market growth.
The catering market is categorised according to its type, which includes contractual and non-contractual.
The key players in the United States catering market, according to the report, are Sodexo, Compass Group PLC, ISS A/S, Aramark, San Francisco Catering Company (Fresh Pulp Holding LLC), Tres LA Group, Thomas’s Catering, Elaine Bell Catering, and DJ's California Catering among others.
Based on the services, the catering market is divided into in-house and outsource.
The major areas include New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
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| Breakup by Services |
|
| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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