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The United States cashew market was valued at USD 1.06 Billion in 2025. The industry is expected to grow at a CAGR of 5.20% during the forecast period of 2026-2035. Demand for minimally processed preservative-free cashews is majorly driving growth with consumers seeking natural and transparent ingredients in snacks, dairy alternatives, and packaged foods. In turn, all these factors have resulted in the market attaining a valuation of USD 1.76 Billion by 2035.
Base Year
Historical Period
Forecast Period
Organic cashews are increasingly growing in demand across the United States. Consumers throughout the nation are seeking food items that are healthy and environmentally sustainable. Cashews are an ideal option for healthy snacking. Hence, companies can take advantage of this growing demand by developing and marketing clean-label cashew nuts and spreading them across various retail chains to gain competitive advantage.
Cashews are increasingly becoming an important ingredient in plant-based dairy alternatives such as cashew milk and vegan cheeses. For example, in 2020, the sales volume of plant-based milk, including cashew milk rose by 20%[DM1] , and its yearly revenue growth was double that of dairy milk. Even though these dairy alternatives are expensive, they are finding their way as consumers are increasingly embracing vegan and flexitarian diets, thereby accelerating growth in the United States cashew market.
Moreover, value-added cashew nuts like those of roasted, flavored, or coated varieties are gaining ground in the overall market. Companies can leverage this trend to meet the changing consumer preference for unique, convenient, and premium snack options.
Compound Annual Growth Rate
5.2%
Value in USD Billion
2026-2035
*this image is indicative*
| United States Cashew Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 1.06 |
| Market Size 2035 | USD Billion | 1.76 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 5.20% |
| CAGR 2026-2035 - Market by Region | Southeast | 5.1% |
| CAGR 2026-2035 - Market by Region | New England | 4.8% |
| CAGR 2026-2035 - Market by Product Type | Whole Cashews | 5.9% |
| CAGR 2026-2035 - Market by Application | Food and Beverage Industry | 5.8% |
| Market Share by Region | Rocky Mountain | 8.4% |
The market is mostly driven by an increasing demand from consumers for healthy snacks and plant-based protein sources. Awareness of the nutritional benefits of cashews, which include healthy fats, vitamins, and minerals, is driving up demand in the United States cashew market. Moreover, the shifting focus on sustainably sourced cashews with fair trade and ethical practices are also trending in the market. Key players are looking at new technologies in processing, packaging, and marketing that can capture niches such as gluten-free and allergen-friendly. Ever-growing use of cashews in bakeries, confectioneries, and ready-to-eat meals makes the cashew versatile appeal grow, while an increasing number of online retail channels enhance accessibility and convenience for consumers.
Cashew-based dairy alternatives, such as cheese, milk, and yogurt, are turning into a prominent niche driving the United States cashew market growth with increasing demand towards veganism and plant-based products. Companies are now innovating creamy, versatile cashew formulations for health-conscious and environmentally aware consumers. Moreover, the segment of specialty gourmet snacks is performing well in the market, with demand in artisan cashew categories such as spiced blends, chocolate-dipped cashews, and international flavors. Such high-value offerings appeal to gourmet outlets and gift packers, reaching indulgent and adventurous consumers while providing brands the opportunity to command a premium price.
The key trends of the United States cashew market include sustainable sourcing, flavored innovations, plant-based dairy alternatives, and functional food applications.
Consumers in the United States cashew market, in increasing numbers, are seeking cashew nuts that are sustainably sourced, resulting in higher demand for fair trade and harvested goods. Businesses like Equal Exchange and Tierra Farm focus on eco-friendly supply chains. They make sure to have little impact on the environment and pay farmers fairly.
The United States cashew market trends and dynamics are further boosted by flavored cashew snacks, including spicy, sweet, or unusual mixes. Companies like Sahale Snacks offer new options such as Thai spiced or honey-roasted cashews. These high-end, value-added products match the growing consumer demand for unique and enjoyable snack experiences.
Companies in the United States cashew market are increasingly using these nuts to make plant-based dairy substitutes such as cashew milk, cream, and cheese. Companies like Silk and Miyoko's Creamery take advantage of the smooth texture and mild taste of cashews to produce vegan-friendly items. This shift shows the rising need for dairy-free choices among health-aware and lactose-sensitive consumers in the United States.
With its inherent nutritional value through healthy fats and minerals, products containing cashews are now attracting attention as part of functional food. Companies like KIND Snacks and RXBAR are increasingly introducing bars, granolas, and nut mixes infused with cashews. To further enhance their shares in the United States cashew market, these companies are also highlighting the aspects of energy boost and heart health, which appeal to the customers.
The increasing acceptability of cashew-based dishes in restaurants and catering services can give companies an opportunity to supply large quantities of cashews. Cashews are used by chefs for making sauces, desserts, and vegan menus, which reflects their versatility and premium appeal. With partnerships with foodservice providers, penetration can be increased in the United States cashew marketplace. Companies can also capitalize on the demand for private-label cashew products through partnerships with online retailers and grocery chains. E-commerce platforms offer opportunities to sell unique, direct-to-consumer products such as organic cashews or customized snack packs.
Consumers seek healthy indulgent snack options. Hence, the demand for premium cashews has increased. Gourmet cashew mixes, chocolate-covered cashews, and artisan-flavored varieties have gained attention from retail and wholesale buyers in the market, fueling further growth in the United States cashew market. Furthermore, the rising awareness of the health advantages of cashews, including heart health, weight management, and immunization, is raising the demand. Cashew is very much in focus in healthy diets including keto and paleo that are continuing to spur growth across both the fitness-focused brands and functional food markets.
The EMR’s report titled “United States Cashew Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Product
Market Breakup by Distribution Channel
Market Breakup by Region
| CAGR 2026-2035 - Market by | Region |
| Southeast | 5.1% |
| New England | 4.8% |
| Mideast | 4.5% |
| Plains | 4.2% |
| Great Lakes | XX% |
| Southwest | XX% |
| Rocky Mountain | XX% |
| Far West | XX% |
Market Insights by Type
The trend for whole cashews is positive, mainly attributed to their growing appeal in high-end snack market segments, along with retail packaging and use in gourmet recipes. Their aesthetic value and versatility place them as top choices for healthy snacks, mixtures, and gift ideas, boosting the United States cashew demand forecast. The broken pieces segment is led by processed food applications, such as cashew-based sauces, dairy alternatives, and baked goods. Besides being cost-effective in nature, the consistency in texture novel in these products make them a favorable choice for manufacturers involved in foodservice and packaged food industries, thereby increasing the demand in bulk supply channels.
Market Analysis by Product
Raw Cashews are gaining preference in the United States cashew market because of greater demand for nearly processed, and natural snacks as consumers become more aware of their diets. Consumers are finding more variety and indulgence in snacks, driving the flavored segment. Chili and barbecue or honey-roasted flavored cashew nuts appeal to consumers with adventurous taste bud. On the other hand, salted cashews have become a staple in the market. These are especially demanded for casual snacking and mixed nuts, as they offer an unbeatable balance of taste and texture.
Analysis by Distribution Channel
As per the United States cashew market analysis, the supermarkets and hypermarkets are dominating the market due to their reach and variety. These retail channels offer packaged cashews, including premium and value-added cashew nuts, with easy access for the consumers. Convenience stores are for on-the-go buyers searching for extra fast snacks like roasted and flavored cashews. Further, the market enjoys rapid demand from the online distribution channels like Amazon and other specialty food sites that have made it easy for consumers to purchase cashew products that are organic, in bulk or of a niche variety.
New England Cashew Market Opportunities
The New England cashew market is driven by a rising consumer focus on healthy food and functional snack options. With a massive presence of retail stores that sell healthier food options, organic markets and high-income population in urbanized cities such as Boston demand for more cashew-derived products, especially the organic and eco-friendly ones. Consumers’ inclusion of plant-based diets also increases the interest in cashew dairy alternatives such as cashew milk and cheese are further driving market expansion in this region.
Mideast Cashew Market Insights
The cashew market in the Mideast is growing, as the region boasts a strong background of culinary history and an enlarging health-conscience population base. Consumers in major urban centers like Washington, D.C., and Baltimore are increasingly adding these nuts to snacks, as well as the meal recipes. The region's diversifying demographics and rising number of consumers adopting plant-based diets also give rise to increased cashew product sales. Cashew-based snack foods and functional foods that promote wellness and convenience continue to gain appeal in this regional market.
Great Lakes Cashew Market Growth
The Great Lakes cashew market experiences high demand for these nuts and other processed varieties. The increasing demand for flavored and salted cashews is expected to contribute to the market expansion. As major companies adopt advanced scientific machinery for effective cashew processing, product consistency and packaging are expected to improve, thereby enhancing consumer appeal for cashews.
Plains Cashew Market Outlook
The demand for cashews in the Plains region is boosted by increasing healthy eating habits and premium snacking in both urban and rural markets. Consumers in states such as Kansas, Nebraska, and Oklahoma are demanding cashew-based products, including trail mixes, protein bars, and vegan-friendly snacks. With increasing interest in fitness and well-being, cashews are part of diets for nutrition, like heart health and weight control, to enhance their sale in local grocery stores and even online portal sites.
Southeast Cashew Market Dynamics
The Southeast cashew market comprising major states, such as Florida and Georgia, is experiencing major demand caused by a rise in plant-based diets and an increasing number of health-conscious consumers. This region has witnessed a growth in retail and foodservice offerings, such as cashew-based dairy alternatives and value-added cashew snacks. The burgeoning wellness market, including fitness trends and dietary preferences like keto and paleo, has resulted in more cashews in supermarkets, convenience stores, and health food retailers across the Southeast.
Southwest Cashew Market Growth
Consumers in the Southwest cashew market are growing interested in cashew applications across savory and sweet snacks, both in Texas, Arizona, and New Mexico. Demand for cashew milk and cashew-based nut butters is continuously growing, with a strong presence in the cities of Austin and Phoenix, where consumer demand for plant-based and sustainable alternatives is very high. The Southwest region's diverse population also continues to build demand for cashews across multiple culinary and snacking applications.
Rocky Mountain Cashew Market Trends
The Rocky Mountain cashew market is currently witnessing heavy demand with states such as Colorado and Utah. The region houses a growing number of sports enthusiast hikers and skiers who are in need of convenient protein-rich healthy snacking options including cashews. Increased adoption of plant-based diets and interest in sustainable food sources has also fueled cashew-based products such as vegan cheeses and cashew milk, whose sales have been on the rise.
Far West Cashew Market Outlook
The Far West cashew market growth is boosted majorly by consumers in California. Due to the increasing preference for plant-based diets, the demand for cashew-based dairy alternatives, like cashew milk and cheese, has gained a lot of momentum in this region. Cashews also feature in numerous healthy snacks such as trail mixes and protein bars. The fact that the region is keen on sustainability and sourcing further increases the sales of cashew products in the retail and online sectors.
The United States cashew market players are increasingly creating new product line extensions with newer cashew-based snacks, plant-based alternatives to dairy products, and source sustainably. To capture health-conscious consumers, United States cashew companies focus on creating premium, organic, and added-value products as well as developing e-commerce routes for wider availability.
Hormel Foods Corporation, also known as Hormel Foods, is a worldwide food processing corporation based in Austin, Minnesota, that was established in 1891. The company’s brand, named Planters, sells high-quality premium cashews to meet the growing demand for various snack and food applications.
Olam International Limited, operated from Singapore, was founded in the year 1989. The company mainly takes on sustainable sourcing and processing strategies for both bulk and value-added products for retail as well as food service.
Established in 1929, headquartered in Elgin, Illinois, John B. Sanfilippo & Son produces a wide range of snack products, including cashews, under brands like Fisher and Orchard Valley Harvest, known for quality and innovation.
Worldpantry.com was established in 1998 and oversees direct-to-consumer eCommerce operations for affiliated food firms. These activities include managing eCommerce websites, responding to customer support requests, and offering prompt delivery. California's San Francisco serves as the company's headquarters.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the United States cashew market report are NOW Health Group, Inc., PepsiCo, Inc. (Nut Harvest), Flagstone Foods, Kirkland Signature, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the United States cashew market reached an approximate value of USD 1.06 Billion.
The market is projected to grow at a CAGR of 5.20% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a value of around USD 1.76 Billion by 2035.
The major drivers of the market are demand for minimally processed clean-label non-dairy alternatives, demand for premium cashews, and rising awareness of the health advantages of cashew nut consumption.
The key trends of the market include sustainable sourcing, flavored innovations, plant-based dairy alternatives, and functional food applications.
The major regions in the market are New England, Mideast, Great Lakes, Plains, Southeast, Southwest, Rocky Mountain, and Far West.
The various types considered in the market report are whole cashew and broken pieces.
The various products considered in the market report are raw, flavored, and salted.
The different distribution channels considered in the market report are supermarkets and hypermarkets, convenience stores, online, and others.
The major players in the market are Hormel Foods Corporation, Olam International Limited, John B. Sanfilippo & Son, Inc., WorldPantry.com LLC (Sahale Snacks), NOW Health Group, Inc., PepsiCo, Inc. (Nut Harvest), Flagstone Foods, Kirkland Signature, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Product |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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