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The United Kingdom interesterified fats market reached approximately USD 207.30 million in 2023. The market is projected to grow at a CAGR of 4.7% between 2024 and 2032, reaching a value of around USD 313.41 million by 2032.
United Kingdom Interesterified Fats Market Report Summary | Description | Value |
Base Year | USD Million | 2023 |
Historical Period | USD Million | 2018-2023 |
Forecast Period | USD Million | 2024-2032 |
Market Size 2023 | USD Million | 207.30 |
Market Size 2032 | USD Million | 313.41 |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 4.7% |
CAGR 2024-2032 - Market by Region | England | 5.2% |
CAGR 2024-2032 - Market by Region | Scotland | 5.0% |
CAGR 2024-2032 - Market by Type | Fully Interesterified Fats | 5.2% |
CAGR 2024-2032 - Market by End Use | Food and Beverages | 5.3% |
Market Share by Region | England | XX% |
Increased usage of interesterified fats instead of trans fat in food products to offer a healthier alternative to consumers and growing implementation of this fat in the optimisation of several fatty acid profiles to make them suitable for culinary purposes are two of the prominent factors boosting the growth of the United Kingdom interesterified fats market. This fat can improve the texture and stability of a confectionary or baked goods product, boosting its popularity in the culinary sector of the UK.
Additionally, ongoing research and development efforts to enhance the enzymatic interesterification process that can offer the food specialist better control over the fat composition and its quality in the food products is an emerging trend in the market. Regulatory food standards restricting the usage of trans fats in several products further offer a lucrative market growth opportunity.
The market by type is segmented into fully interesterified fats and partially interesterified fats. Fully interesterified fats lead the segment with a forecast CAGR of 5.2%, driven by growing demand for trans-fat alternatives in the food industry, which contributes to the United Kingdom interesterified fats market value. Partially interesterified fats follow with a forecast CAGR of 4.2%, increasingly used in bakery and confectionery applications for better texture and stability.
CAGR 2024-2032 - Market by | Type |
Fully Interesterified Fats | 5.2% |
Partially Interesterified Fats | 4.2% |
End-use segmentation includes food and beverage, pharmaceuticals, and cosmetics. The food and beverage segment leads with a forecast CAGR of 5.3%, due to its widespread use in food processing and preparation. As per the United Kingdom interesterified fats market dynamics and trends, the pharmaceuticals segment sees increasing use in drug formulations for stability and delivery, with a forecast CAGR of 4.9%. The cosmetics segment utilises interesterified fats in skincare and beauty products for texture and moisturisation, with a forecast CAGR of 4.5%.
CAGR 2024-2032 - Market by | End Use |
Food and Beverages | 5.3% |
Pharmaceuticals | 4.9% |
Cosmetics | 4.5% |
Regionally, the market is segmented into England, Wales, Scotland, and Northern Ireland.
CAGR 2024-2032 - Market by | Region |
England | 5.2% |
Scotland | 5.0% |
Wales | 4.5% |
Northern Ireland | 4.2% |
Expert Market Research's industry report provides a comprehensive quantitative analysis of various market segments, historical and current market trends, and forecasts the dynamics of the United Kingdom interesterified fats market spanning from 2018 to 2032.
The research report delivers up-to-date insights into the market drivers, challenges, and opportunities shaping the United Kingdom interesterified fats industry.
Stakeholders can leverage Porter's five forces analysis to assess the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. This analysis aids in evaluating the competitiveness and attractiveness of the United Kingdom interesterified fats market.
The competitive landscape section enables stakeholders to gain a deep understanding of their competitive environment. It offers insights into the current market positions of key players, their strategies, and their market shares.
Additionally, the report highlights emerging trends, regulatory influences, and technological advancements that are pivotal for stakeholders navigating the United Kingdom interesterified fats market landscape.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Application |
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Breakup by End Use |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Intersterified Fats Market Overview
8.1 Key Industry Highlights
8.2 Europe Intersterified Fats Historical Market (2018-2023)
8.3 Europe Intersterified Fats Market Forecast (2024-2032)
8.4 Europe Intersterified Fats Market breakup by Country
8.4.1 United Kingdom
8.4.2 Germany
8.4.3 France
8.4.4 Italy
8.4.5 Others
9 United Kingdom Intersterified Fats Market Overview
9.1 Key Industry Highlights
9.2 United Kingdom Intersterified Fats Historical Market (2018-2023)
9.3 United Kingdom Intersterified Fats Market Forecast (2024-2032)
10 United Kingdom Intersterified Fats Market by Type
10.1 Fully Intersterified Fats
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Partially Intersterified Fats
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
11 United Kingdom Intersterified Fats Market by Application
11.1 Bakery
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Confectionery
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Dairy
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Others
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
12 United Kingdom Intersterified Fats Market by End Use
12.1 Food and Beverage
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Pharmaceuticals
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Cosmetics
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
13 United Kingdom Intersterified Fats Market by Region
13.1 England
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 Wales
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Scotland
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 Northern Ireland
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Cargill Inc.
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Archer Daniels Midland Company
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 Wilmar International Ltd.
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 IOI Group
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Bunge Limited
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Others
16 Key Trends and Developments in the Market
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