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United Kingdom Feed Additives Market

United Kingdom Feed Additives Market Size, Share, Trends: By Additives: Acidifiers, Amino Acids, Antibiotics, Antioxidants, Binders, Enzymes, Flavours and Sweeteners, Minerals, Mycotoxin Detoxifiers, Phytogenics, Pigments, Prebiotics, Probiotics, Vitamins, Yeast; By Animal; By Form; By Source; Competitive Landscape; 2024-2032

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.

1    Preface  
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Europe Feed Additives Market Overview

    8.1    Key Industry Highlights
    8.2    Europe Feed Additives Historical Market (2018-2023) 
    8.3    Europe Feed Additives Market Forecast (2024-2032)
    8.4    Europe Feed Additives Market breakup by Country
        8.4.1    United Kingdom
        8.4.2    Germany
        8.4.3    France
        8.4.4    Italy
        8.4.5    Others
9    United Kingdom Feed Additives Market Overview
    9.1    Key Industry Highlights
    9.2    United Kingdom Feed Additives Historical Market (2018-2023) 
    9.3    United Kingdom Feed Additives Market Forecast (2024-2032)
10    United Kingdom Feed Additives Market by Additives
    10.1    Acidifiers
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)
        10.1.3    Breakup by Type
            10.1.3.1    Fumaric Acid
            10.1.3.2    Lactic Acid
            10.1.3.3    Propionic Acid
            10.1.3.4    Others
    10.2    Amino Acids
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)
        10.2.3    Breakup by Type
            10.2.3.1    Lysine
            10.2.3.2    Methionine
            10.2.3.3    Threonine
            10.2.3.4    Tryptophan
            10.2.3.5    Others
    10.3    Antibiotics
        10.3.1    Historical Trend (2018-2023)
        10.3.2    Forecast Trend (2024-2032)
        10.3.3    Breakup by Type
            10.3.3.1    Bacitracin
            10.3.3.2    Penicillin
            10.3.3.3    Tetracyclines
            10.3.3.4    Tylosin
            10.3.3.5    Others
    10.4    Antioxidants
        10.4.1    Historical Trend (2018-2023)
        10.4.2    Forecast Trend (2024-2032)
        10.4.3    Breakup by Type
            10.4.3.1    Butylated Hydroxyanisole (BHA)
            10.4.3.2    Butylated Hydroxytoluene (BHT)
            10.4.3.3    Citric Acid
            10.4.3.4    Ethoxyquin
            10.4.3.5    Propyl Gallate
            10.4.3.6    Tocopherols
            10.4.3.7    Others
    10.5    Binders
        10.5.1    Historical Trend (2018-2023)
        10.5.2    Forecast Trend (2024-2032)
        10.5.3    Breakup by Type
            10.5.3.1    Natural Binders
            10.5.3.2    Synthetic Binders
    10.6    Enzymes
        10.6.1    Historical Trend (2018-2023)
        10.6.2    Forecast Trend (2024-2032)
        10.6.3    Breakup by Type
            10.6.3.1    Carbohydrases
            10.6.3.2    Phytases
            10.6.3.3    Others
    10.7    Flavours and Sweeteners
        10.7.1    Historical Trend (2018-2023)
        10.7.2    Forecast Trend (2024-2032)
        10.7.3    Breakup by Type
            10.7.3.1    Flavours
            10.7.3.2    Sweeteners
    10.8    Minerals
        10.8.1    Historical Trend (2018-2023)
        10.8.2    Forecast Trend (2024-2032)
        10.8.3    Breakup by Type
            10.8.3.1    Macrominerals
            10.8.3.2    Microminerals
    10.9    Mycotoxin Detoxifiers
        10.9.1    Historical Trend (2018-2023)
        10.9.2    Forecast Trend (2024-2032)
        10.9.3    Breakup by Type
            10.9.3.1    Binders
            10.9.3.2    Biotransformers
    10.10    Phytogenics
        10.10.1    Historical Trend (2018-2023)
        10.10.2    Forecast Trend (2024-2032)
        10.10.3    Breakup by Type
            10.10.3.1    Essential Oil
            10.10.3.2    Herbs and Spices
            10.10.3.3    Others
    10.11    Pigments
        10.11.1    Historical Trend (2018-2023)
        10.11.2    Forecast Trend (2024-2032)
        10.11.3    Breakup by Type
            10.11.3.1    Carotenoids
            10.11.3.2    Curcumin and Spirulina
    10.12    Prebiotics
        10.12.1    Historical Trend (2018-2023)
        10.12.2    Forecast Trend (2024-2032)
        10.12.3    Breakup by Type
            10.12.3.1    Fructo Oligosaccharides
            10.12.3.2    Galacto Oligosaccharides
            10.12.3.3    Inulin
            10.12.3.4    Lactulose
            10.12.3.5    Mannan Oligosaccharides
            10.12.3.6    Xylo Oligosaccharides
            10.12.3.7    Others
    10.13    Probiotics
        10.13.1    Historical Trend (2018-2023)
        10.13.2    Forecast Trend (2024-2032)
        10.13.3    Breakup by Type
            10.13.3.1    Bifidobacteria
            10.13.3.2    Enterococcus
            10.13.3.3    Lactobacilli
            10.13.3.4    Pediococcus
            10.13.3.5    Streptococcus
            10.13.3.6    Others
    10.14    Vitamins
        10.14.1    Historical Trend (2018-2023)
        10.14.2    Forecast Trend (2024-2032)
        10.14.3    Breakup by Type
            10.14.3.1    Vitamin A
            10.14.3.2    Vitamin B
            10.14.3.3    Vitamin C
            10.14.3.4    Vitamin E
            10.14.3.5    Others
    10.15    Yeast
        10.15.1    Historical Trend (2018-2023)
        10.15.2    Forecast Trend (2024-2032)
        10.15.3    Breakup by Type
            10.15.3.1    Live Yeast
            10.15.3.2    Selenium Yeast
            10.15.3.3    Spent Yeast
            10.15.3.4    Torula Dried Yeast
            10.15.3.5    Whey Yeast
            10.15.3.6    Yeast Derivatives
11    United Kingdom Feed Additives Market by Animal
    11.1    Aquaculture
        11.1.1    Historical Trend (2018-2023)
        11.1.2    Forecast Trend (2024-2032)
        11.1.3    Breakup by Type
            11.1.3.1    Fish
            11.1.3.2    Shrimp
            11.1.3.3    Others
    11.2    Poultry
        11.2.1    Historical Trend (2018-2023)
        11.2.2    Forecast Trend (2024-2032)
        11.2.3    Breakup by Type
            11.2.3.1    Broiler
            11.2.3.2    Layer
            11.2.3.3    Others
    11.3    Ruminants
        11.3.1    Historical Trend (2018-2023)
        11.3.2    Forecast Trend (2024-2032)
        11.3.3    Breakup by Type
            11.3.3.1    Beef Cattle
            11.3.3.2    Dairy Cattle
            11.3.3.3    Others
    11.4    Swine
        11.4.1    Historical Trend (2018-2023)
        11.4.2    Forecast Trend (2024-2032)
    11.5    Others
12    United Kingdom Feed Additives Market by Form
    12.1    Dry
        12.1.1    Historical Trend (2018-2023)
        12.1.2    Forecast Trend (2024-2032)
    12.2    Liquid
        12.2.1    Historical Trend (2018-2023)
        12.2.2    Forecast Trend (2024-2032)
13    United Kingdom Feed Additives Market by Source
    13.1    Synthetic
        13.1.1    Historical Trend (2018-2023)
        13.1.2    Forecast Trend (2024-2032)
    13.2    Natural
        13.2.1    Historical Trend (2018-2023)
        13.2.2    Forecast Trend (2024-2032)
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    BASF SE 
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    Addisseo Group 
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Archer-Daniels-Midland Co. 
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    Cargill, Inc. 
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    Koninklijke DSM N.V. 
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    Evonik Industries AG 
            15.2.6.1    Company Overview
            15.2.6.2    Product Portfolio
            15.2.6.3    Demographic Reach and Achievements
            15.2.6.4    Certifications
        15.2.7    Novus International, Inc. 
            15.2.7.1    Company Overview
            15.2.7.2    Product Portfolio
            15.2.7.3    Demographic Reach and Achievements
            15.2.7.4    Certifications
        15.2.8    Nutreco N.V. 
            15.2.8.1    Company Overview
            15.2.8.2    Product Portfolio
            15.2.8.3    Demographic Reach and Achievements
            15.2.8.4    Certifications
        15.2.9    Others
16    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Europe Feed Additives Market: Key Industry Highlights, 2018 and 2032
2.    United Kingdom Feed Additives Market: Key Industry Highlights, 2018 and 2032
3.    United Kingdom Feed Additives Historical Market: Breakup by Additives (USD Million), 2018-2023
4.    United Kingdom Feed Additives Market Forecast: Breakup by Additives (USD Million), 2024-2032
5.    United Kingdom Feed Additives Historical Market: Breakup by Animal (USD Million), 2018-2023
6.    United Kingdom Feed Additives Market Forecast: Breakup by Animal (USD Million), 2024-2032
7.    United Kingdom Feed Additives Historical Market: Breakup by Form (USD Million), 2018-2023
8.    United Kingdom Feed Additives Market Forecast: Breakup by Form (USD Million), 2024-2032
9.    United Kingdom Feed Additives Historical Market: Breakup by Source (USD Million), 2018-2023
10.    United Kingdom Feed Additives Market Forecast: Breakup by Source (USD Million), 2024-2032
11.    United Kingdom Feed Additives Market Structure

Key Questions Answered in the Report

The United Kingdom feed additives market is projected to grow at a CAGR of 4.6% between 2024 and 2032.

The market is driven by the rise in industrial livestock production and the increase in demand for high-value animal protein.

The key trends aiding the market expansion include the rising awareness about feed quality and growing demand for natural additives.

The different categories according to the report are aquaculture, poultry, ruminants, and swine, among others.

The different sources of feed additives can be synthetic and natural.

The major players in the market are BASF SE, Addisseo Group, Archer-Daniels-Midland Co., Cargill, Inc., Koninklijke DSM N.V., Evonik Industries AG, Novus International, Inc., and Nutreco N.V., among others.

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