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The United Kingdom collagen market size is projected to grow at a CAGR of 5.50% between 2024 and 2032. The major drivers of the market include increased demand from the food and beverage sector and rising consumption of collagen-based supplements.
Collagen is a protein that is made up of glycine, hydroxyproline, and proline and is found in muscles, bones, skin, and tendons, among others. The protein provides strength, support, and structure throughout the body and helps in replacing dead skin cells. It is essential for various healthcare applications and is also used by food and beverages sector.
On the basis of product, the market is divided into gelatin, hydrolysed collagen, native collagen, and synthetic collagen, among others. Based on source, the market is classified into bovine, porcine, poultry, and marine, among others. On the basis of application, the United Kingdom collagen market segmentation includes food and beverages, healthcare, supplements, and cosmetics, among others.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Gelatin is anticipated to account for a significant United Kingdom collagen market share. Gelatin finds applications in various sectors including cosmetic, pharmaceutical, food, and photography due to its gel forming abilities, emulsification tendencies, ability to form water vapour barrier and foam, and film forming applications, among others. It acts as a thickener and stabiliser in margarine, yogurt, and cream cheese and as a whipping agent and protective colloid in various other food and beverages.
Bovine is expected to account for a significant share of the market over the forecast period due to the rising demand from the healthcare sector. Bovine collagen helps in relieving symptoms of osteoarthritis, caused by the disintegration of protective cartilage present at the end of the bones. It is also used in various skincare products as it decreases visible signs of aging by boosting the quality and quantity of the skin collagen. Rising utilisation of bovine based collagen as a food additive is further increasing the United Kingdom collagen market demand.
Darling Ingredients International Holding B.V. (Rousselot), headquartered Texas, United States, the company is known for converting food waste and edible by-products into sustainable products. The company also specialises in the production of gelatin and sustainable feed ingredients, among others.
Gelita AG, founded in 1875, the company is involved in the production of collagen peptides, collagen, and gelatin from raw materials derived from by-products of meat production. They are focused on development and implementation of technologies to produce collagen in a safe and resource-efficient manner.
Tessenderlo Group NV (PB Leiner) is known for providing a wide range of high-quality collagen peptides and gelatin. They supply collagen to various sectors including pharmaceutical, food, and nutrition, among others.
Other market United Kingdom collagen market key players include Healan Ingredients, Weishardt Holding SA, and Croda International Plc, among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product |
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Breakup by Source |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 5.50% between 2024 and 2032.
The major market drivers include increased demand from the food and beverage sector and rising consumption of collagen-based supplements.
The key trends fuelling the growth of the market include growing utilisation from the cosmetics sector and rising applications in healthcare sector including periodontics and vascular prosthetics.
The various types of products include gelatin, hydrolysed collagen, native collagen, and synthetic collagen, among others.
The sources for collagen include bovine, porcine, poultry, and marine, among others.
The applications of collagen include food and beverages, healthcare, supplements, and cosmetics, among others.
Bovine collagen is derived from the animals of the bovine family, mainly cow and is rich in type I and type III collagen.
The key players in the market are Darling Ingredients International Holding B.V. (Rousselot), Gelita AG, Tessenderlo Group NV (PB Leiner), Healan Ingredients, Weishardt Holding SA, and Croda International Plc, among others.
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