The United Kingdom animal protein market size reached approximately USD 2.47 Billion in 2025. The market is further projected to grow at a CAGR of 5.20% between 2026 and 2035, reaching a value of USD 4.10 Billion by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
5.2%
Value in USD Billion
2026-2035
*this image is indicative*
Animal proteins consist of a wide array of minerals, vitamins, and antioxidants and provides all the essential amino acids. These proteins are widely used by the food sector and are easier to digest and absorb in comparison to plant proteins.
The EMR’s report titled “United Kingdom Animal Protein Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Protein Type
Market Breakup by End Use
Whey protein accounts for a significant United Kingdom animal protein market share owing to the high nutrition content and health benefits offered by the protein. The adoption of whey protein in diets is increasing as it improves body composition and boosts the immune system. The growing demand for whey protein from food and beverage sector in production of nutraceutical foods has further driven the growth of the segment. The ability of the protein to treat diabetes, lower blood pressure, and reduce inflammation is further augmenting its demand in the United Kingdom.
Food and beverages are anticipated to account a significant share of the market owing to the extensive usage of animal proteins in various food and beverage products. Milk protein is used in breads to boost the biological and nutritional value of the baked good and is also an essential part of the human diet. Other animal proteins are known for improve the texture, taste, nutritional, and water binding properties of the food and beverages, boosting their applications in dairy products, ready-to-eat meals, meat products, confectionary, and processed foods, among others, aiding the United Kingdom animal protein market growth.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United Kingdom animal protein market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Kerry Group plc was founded in 1972 and is headquartered in Kerry, Ireland. The international food company develops, manufactures, and delivers innovative nutritional and functional ingredients for food and beverage and pharmaceutical industries.
Royal FrieslandCampina N.V. is a dairy company that was founded in 2008 and is headquartered in Amersfoort, Netherlands. The company produces various dairy products including cheese, buttermilk, custard, milk, yogurt, and cream products.
Arla Foods Ingredients Group P/S was established in 2000 and has its headquarters located in Denmark. The company produces high quality dairy products and whey-based ingredients for their customers across the globe.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other United Kingdom animal protein market key players include Carbery Food Ingredients Limited, Glanbia plc., Gelita AG, Darling Ingredients International Holding B.V., Sports Supplements Ltd (Bulk), Vital Proteins LLC, and Hunter and Gather Food, among others.
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The market reached a value of approximately USD 2.47 Billion in 2025.
The market is projected to grow at a CAGR of 5.20% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach USD 4.10 Billion by 2035.
The major market drivers include rising consumption of animal protein based dietary supplements and increasing lactose intolerance in the United Kingdom.
The key trends fuelling the growth of the market include rising demand from the personal care sector and development of innovative animal protein products.
The various protein types include milk protein, whey protein, egg protein, collagen, casein and caseinates, and gelatine, among others.
The end uses of animal protein include supplements, food and beverages, personal care and cosmetics, and animal feed, among others.
The key players in the market are Kerry Group plc., Royal FrieslandCampina N.V., Arla Foods Ingredients Group P/S, Carbery Food Ingredients Limited, Glanbia plc., Gelita AG, Darling Ingredients International Holding B.V., Sports Supplements Ltd (Bulk), Vital Proteins LLC, and Hunter and Gather Food, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Protein Type |
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| Breakup by End Use |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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