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Report Overview

The global tempeh market size reached around USD 5.43 Billion in 2023. The market is projected to grow at a CAGR of 6.10% between 2024 and 2032 to reach nearly USD 9.25 Billion by 2032.

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

  • A report from the World Food Travel Association indicated that the global culinary tourism market reached a valuation of $8.8 billion in 2019.
  • As per the statistics from 2023, the global population of vegans was estimated to be around 88 million.
  • A report from IFIC indicates that in 2023, 67% of consumers made an effort to increase their protein intake.

Global Tempeh Market Growth

According to data published in 2021, the global population of vegans is estimated to be around 79 million. A study conducted by Veganz, a company based in Berlin, evaluated five European nations based on their vegan populations, with the United Kingdom leading the ranking at 3.2% of its population identifying as vegan. Additionally, approximately 2% of individuals in the United States adhere to a vegan diet, although a significantly larger number are actively decreasing their meat consumption. The increasing popularity of tempeh is closely associated with the worldwide rise in veganism and plant-based diets. As consumers increasingly seek sustainable, ethical, and nutritious food choices, tempeh has emerged as a high-protein, probiotic-rich alternative to meat. Its adaptability in various recipes and health advantages, including aiding digestion and reducing cholesterol levels, contribute to its popularity among vegans. Additionally, the heightened awareness of environmental and ethical issues surrounding meat consumption further enhances tempeh's attractiveness, reinforcing its status in the plant-based food sector.

The increasing popularity of tempeh can be attributed to its numerous health advantages, substantial protein levels, and the expanding trend of plant-based diets. As individuals increasingly seek sustainable and ethical food choices, tempeh emerges as a valuable meat substitute, attracting both vegans and flexitarians. Its adaptability in various culinary applications, along with its probiotic benefits and contributions to heart and gut health, further enhance its appeal, particularly in areas that are adopting vegetarianism and clean eating practices.

Compound Annual Growth Rate

Value in USD Billion

6.1%

2024-2032


Tempeh Market Outlook

*this image is indicative*

Key Trends and Developments

Global Tempeh Market Trends

The tempeh market is experiencing significant growth, propelled by the rising interest in plant-based protein sources and an increasing awareness of health among consumers. Tempeh, which is abundant in protein, probiotics, and vital nutrients, is becoming increasingly favoured as a versatile alternative to meat in vegetarian and vegan diets. The heightened recognition of its health advantages, including enhanced digestion and lower cholesterol levels, further elevates its attractiveness. Additionally, the product's versatility in various culinary applications contributes to its worldwide demand. Major factors driving the market include the rise of flexitarian diets, concerns regarding sustainability, and innovations such as ready-to-eat and flavoured tempeh products.

Global Tempeh Industry Segmentation

The EMR’s report titled “Global Tempeh Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

Breakup by Type

  • Frozen
  • Fresh
  • Ready-to-Eat

Breakup by Source

  • Soya Beans
  • Multi-grain
  • Others

Breakup by Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others

Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Global Tempeh Market Share

Based on the distribution channels, the market is segmented into supermarkets and hypermarkets, convenience stores, and online, among others. The online segment is projected to grow at a CAGR of 9.3% during the forecast period of 2024-2032. The increasing popularity of tempeh is driven by online distribution channels that provide convenient access to plant-based products, enhance consumer knowledge, and address the escalating interest in healthy and sustainable options.

Leading Companies in the Global Tempeh Market

Market players are focusing on sustainable production methods to gain a competitive edge in the market.

Byron Bay Tempeh

Located in Byron Bay, Australia, Byron Bay Tempeh is dedicated to producing handcrafted, organic tempeh products. The company prioritises sustainable, plant-based protein options, offering a variety of flavours influenced by international cuisines.

Tootie’s Tempeh

Founded in 2019 and based in Maine, United States, Tootie’s Tempeh is an innovative enterprise that creates ...

Nutrisoy Pty Ltd.

Nutrisoy Pty Ltd., established in 1984 and headquartered in Melbourne, Australia, provides a diverse selection...

Maple Leaf Foods Inc.

Established in 1927 and located in Mississauga, Ontario, Canada, Maple Leaf Foods is a prominent consumer prot...

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Other major players in the tempeh market are The Tofurky Company, Inc., Rhapsody Natural Foods, Vegolution India private limited, Tempeh Meades, and Impulse Foods, among others.

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the market attained a value of nearly USD 5.43 Billion.

The market is assessed to grow at a CAGR of 6.10% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 9.25 Billion by 2032.

The major drivers of the market are increasing preference for plant-based proteins and a rise in environmental and ethical concerns.

As per the EMR report, the different sources of tempeh in the market are soya beans, and multi-grain, among others.

The major regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The major players in the market are Byron Bay Tempeh, Tootie’s Tempeh, Nutrisoy Pty Ltd., Maple Leaf Foods Inc., Primasoy, The Tofurky Company, Inc., Rhapsody Natural Foods, Vegolution India private limited, Tempeh Meades, and Impulse Foods, among others.

Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Source
  • Distribution Channel
  • Region
Breakup by Type
  • Frozen
  • Fresh
  • Ready-to-Eat
Breakup by Source
  • Soya Beans
  • Multi-grain
  • Others
Breakup by Distribution Channel
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Byron Bay Tempeh
  • Tootie’s Tempeh
  • Nutrisoy Pty Ltd.
  • Maple Leaf Foods Inc.
  • Primasoy
  • The Tofurky Company, Inc.
  • Rhapsody Natural Foods
  • Vegolution India private limited
  • Tempeh Meades
  • Impulse Foods
  • Others

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30 North Gould Street, Sheridan, WY 82801

+1-415-325-5166

63 Fiona Drive, Tamworth, NSW

+61-448-061-727

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124