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The global tempeh market size reached around USD 5.43 Billion in 2023. The market is projected to grow at a CAGR of 6.10% between 2024 and 2032 to reach nearly USD 9.25 Billion by 2032.
Base Year
Historical Year
Forecast Year
According to data published in 2021, the global population of vegans is estimated to be around 79 million. A study conducted by Veganz, a company based in Berlin, evaluated five European nations based on their vegan populations, with the United Kingdom leading the ranking at 3.2% of its population identifying as vegan. Additionally, approximately 2% of individuals in the United States adhere to a vegan diet, although a significantly larger number are actively decreasing their meat consumption. The increasing popularity of tempeh is closely associated with the worldwide rise in veganism and plant-based diets. As consumers increasingly seek sustainable, ethical, and nutritious food choices, tempeh has emerged as a high-protein, probiotic-rich alternative to meat. Its adaptability in various recipes and health advantages, including aiding digestion and reducing cholesterol levels, contribute to its popularity among vegans. Additionally, the heightened awareness of environmental and ethical issues surrounding meat consumption further enhances tempeh's attractiveness, reinforcing its status in the plant-based food sector.
The increasing popularity of tempeh can be attributed to its numerous health advantages, substantial protein levels, and the expanding trend of plant-based diets. As individuals increasingly seek sustainable and ethical food choices, tempeh emerges as a valuable meat substitute, attracting both vegans and flexitarians. Its adaptability in various culinary applications, along with its probiotic benefits and contributions to heart and gut health, further enhance its appeal, particularly in areas that are adopting vegetarianism and clean eating practices.
Value in USD Billion
2024-2032
Tempeh Market Outlook
*this image is indicative*
The tempeh market growth can be attributed to an increasing preference for plant-based proteins, growing environmental and ethical concerns regarding meat production, rapid innovation and product availability, and increasing health and wellness awareness
With a rising number of individuals embracing vegetarian and vegan lifestyles, there is a notable shift towards plant-based protein sources, such as tempeh, which is abundant in protein and essential nutrients.
The growing concerns regarding the ecological consequences of meat production and the welfare of animals are prompting consumers to pursue sustainable and ethical food choices, with tempeh emerging as a viable alternative.
Producers are launching a variety of new tempeh products, including convenient ready-to-eat options and diverse flavour variations, thereby enhancing its accessibility and attractiveness to a wider consumer base.
An increasing recognition of the health advantages associated with tempeh, including its probiotic properties and potential cholesterol-lowering effects, is drawing the attention of health-conscious individuals.
The tempeh market is experiencing significant growth, propelled by the rising interest in plant-based protein sources and an increasing awareness of health among consumers. Tempeh, which is abundant in protein, probiotics, and vital nutrients, is becoming increasingly favoured as a versatile alternative to meat in vegetarian and vegan diets. The heightened recognition of its health advantages, including enhanced digestion and lower cholesterol levels, further elevates its attractiveness. Additionally, the product's versatility in various culinary applications contributes to its worldwide demand. Major factors driving the market include the rise of flexitarian diets, concerns regarding sustainability, and innovations such as ready-to-eat and flavoured tempeh products.
The EMR’s report titled “Global Tempeh Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Breakup by Source
Breakup by Distribution Channel
Breakup by Region
Based on the distribution channels, the market is segmented into supermarkets and hypermarkets, convenience stores, and online, among others. The online segment is projected to grow at a CAGR of 9.3% during the forecast period of 2024-2032. The increasing popularity of tempeh is driven by online distribution channels that provide convenient access to plant-based products, enhance consumer knowledge, and address the escalating interest in healthy and sustainable options.
Market players are focusing on sustainable production methods to gain a competitive edge in the market.
Located in Byron Bay, Australia, Byron Bay Tempeh is dedicated to producing handcrafted, organic tempeh products. The company prioritises sustainable, plant-based protein options, offering a variety of flavours influenced by international cuisines.
Founded in 2019 and based in Maine, United States, Tootie’s Tempeh is an innovative enterprise that creates ...
Nutrisoy Pty Ltd., established in 1984 and headquartered in Melbourne, Australia, provides a diverse selection...
Established in 1927 and located in Mississauga, Ontario, Canada, Maple Leaf Foods is a prominent consumer prot...
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the tempeh market are The Tofurky Company, Inc., Rhapsody Natural Foods, Vegolution India private limited, Tempeh Meades, and Impulse Foods, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market attained a value of nearly USD 5.43 Billion.
The market is assessed to grow at a CAGR of 6.10% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 9.25 Billion by 2032.
The major drivers of the market are increasing preference for plant-based proteins and a rise in environmental and ethical concerns.
As per the EMR report, the different sources of tempeh in the market are soya beans, and multi-grain, among others.
The major regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major players in the market are Byron Bay Tempeh, Tootie’s Tempeh, Nutrisoy Pty Ltd., Maple Leaf Foods Inc., Primasoy, The Tofurky Company, Inc., Rhapsody Natural Foods, Vegolution India private limited, Tempeh Meades, and Impulse Foods, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Source |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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