Global Tea Extract Powder Market Growth Analysis - Forecast Trends and Outlook (2025-2034)

Tea Extract Powder Market Growth Rate

Tea extract powder refers to a substance that is crushed and processed to achieve a fine consistency resembling a powder. It is rich in antioxidants, helps fight inflammation, and boosts the immune system. Tea extract powders can be either used as capsules or as a natural ingredient in food and beverage products to enhance human health. It is also used in hydrating body lotions, hair conditioners, and skin moisturisers for its soothing properties.

The tea extract powder market expansion is being fuelled by the growing focus on health and wellness, the robust growth of the personal care and cosmetics sector, and the surging demand for functional food and beverages.

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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Key Trends and Developments

Tea Extract Powder Market Trends

In 2021, China produced 3.06 MMT of tea, recording a year-on-year growth of 3%. Different teas are produced from the varying processing of tea leaves post-harvest, including minimal oxidation for green tea as compared to black and oolong tea. Green tea accounts for 60.4% of overall total tea production in China at 1.85 million tons. In 2020, black tea production surged by nearly 7.4%, higher than dark tea (6.3%), and green tea (0.36%) due to its increasing domestic demand. This is expected to fuel the tea extract powder market development worldwide. 

The rising incidence of health problems (44%) and food allergies (30%) among global consumers is a major driver of global sales of functional food products. In 2020, American households spent nearly $34.2 billion on fortified packaged foods due to the rising perception of nutritious food as the best medicine. The global sales of fortified food products were followed by rising sales of naturally healthy food products at $259 billion. This is expected to grow, as consumers increasingly look for natural food products with a delicious taste and aroma, boosting the incorporation of tea extract powders.

Tea Extract Powder Industry Segmentation

Tea Extract Powder Market Share

Based on type, green tea is expected to dominate the market over the forecast period

Based on type, the market is segmented into green tea, black tea, and oolong tea, among others. Over the forecast period, green tea is expected to grow at a CAGR of 6.6% as consumer awareness regarding its health benefits increases. Green tea has catechins (25%-30%), flavonols (0.5%-2.5%), and protein (6%), among other antioxidants and nutrients that significantly improve immunity levels and enhance skin health. This is expected to drive the growth of the tea extract powder market globally.

Tea Extract Powder Market Leaders

Other players in the tea extract powder market are James Finlay Limited, MB Holding GmbH & Co. KG, VDF FutureCeuticals, Inc., Synthite Industries Ltd., Phyto Life Sciences P. Ltd., and Cymbio Pharma Private Limited, among others.

Tea Extract Powder Market Analysis by Region

The Asia Pacific is expected to become a key region for tea extract powders, which can be attributed to the growing consumer demand for natural ingredients in food products.

Based on region, the market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. Over the forecast period of 2025-2034, the Asia Pacific is projected to grow at a CAGR of 7.8% as the regional consumption of tea soars and consumers move away from food products made with artificial flavouring ingredients. The market is assessed to grow at a CAGR of 9.0% and 7.5% in India and China, respectively, between 2025 and 2034 as tea farming receives increasing government incentives for boosting export revenues.