Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Tagatose Market Outlook

The global tagatose market is being driven by the rising health consciousness among the consumers. The  market is expected to grow at a CAGR of about 4.7% in the forecast period of 2024-2032.

Global Tagatose Market

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Rising Demand from the Asia Pacific to Drive the Growth of the Tagatose Market

In the forecast period, the Asia Pacific is expected to present lucrative growth opportunities for the growth of the market. East and South Asian regions, in particular, are expected to experience high growth rates in the market due to the growth of the per capita food expenditure, combined with growing urbanisation in the two regions. The rising cases of diabetes as well as other cardiovascular diseases caused by excessive sugar intake have further contributed  to growth of the tagatose in South and East Asia. The growing awareness of sugar substitutes such as tagatose has also enables the heightened growth of the tagatose market in the Asia Pacific region.

Rising Demand for Low Calorie Foods Aiding the Tagatose Market Growth

The overall tagatose market is being aided by the rising adoption of low calorie diets due to the increasing understanding of the detrimental effects of the frequent consumption of high-calorie food, which can result in diseases like obesity and heart disease. Thus, food manufacturers are introducing products with low calorie sugar substitutes, such as tagatose. Tagatose has a low glycaemic index, which makes it ideal for use in diet foods. Additionally, unlike sugar, it is non-cariogenic, which is further contributing to the market growth.

Global Tagatose Market by Application

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Tagatose: Market Segmentation

Tagatose is a crystalline ketohexose sugar, which is naturally present in D form, such as in the gum from the Sterculia Setigera tree of western Africa and in various dairy products. It is commercially produced from lactose and is used as a sweetener, stabiliser, texturiser, humectant, and formulation aid.

Based on type, the industry can be divided into the following:

  • L-Tagatose 
  • D-Tagatose

Based on forms, the industry can be segmented into:

  • Liquid 
  • Powder

The applications of the product include the following:

  • Food and Beverages 
  • Pharmaceutical 
  • Personal Care 
  • Retail 
  • Others

The regional tagatose markets can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Global Tagatose Market by Region

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Rising Health Awareness Bolstering the Market Growth

The increasing awareness of the positive effects on health that are multiplied by the lowering consumption of sugar as well as the rising consumer transition towards sugar substitutes are anticipated to contribute to global growth of the tagatose industry in the forecast period. The intake of sucrose substitutes, including stevia, aspartame, sorbitol, maltitol, neotame, and D-tagatose involves no or low calorie amounts and, therefore, does not contribute to tooth decay or a cavity. The rising demand for such sugar substitutes from diabetic patients, combined with the rising health consciousness among the general consumers, are significantly supporting the  market growth. The market is also expected to be aided by the rising implementation of regulations like the Sugar Tax, which actively discourage the high consumption of sugary foods and beverages.

Key Industry Players in the Global Tagatose Market

The report gives a detailed analysis of the following key players in the global tagatose market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Damhert Nutrition NV 
  • CJ Cheiljedang Corporation 
  • Bonumose LLC 
  • Santa Cruz Biotechnology, Inc. 
  • Zhejiang Yixin Pharmaceutical Co., Ltd. 
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Form
  • Application
  • Region
Breakup by Type
  • L-Tagatose
  • D-Tagatose
Breakup by Form
  • Liquid
  • Powder
Breakup by Application
  • Food and Beverages
  • Pharmaceutical
  • Personal Care
  • Retail
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Damhert Nutrition NV
  • CJ Cheiljedang Corporation
  • Bonumose LLC
  • Santa Cruz Biotechnology, Inc.
  • Zhejiang Yixin Pharmaceutical Co., Ltd.
  • Others
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The tagatose market is projected to grow at a CAGR of 4.7% between 2024 and 2032.

The major drivers of the global tagatose market, such as rising disposable incomes, increasing population, increasing health awareness, growing per capita food expenditure, rising demand from the developing regions, and increasing preference for sugar substitutes, are expected to aid the industry growth.

The key trend guiding the growth of the market includes the introduction of favourable government regulations discouraging the consumption of sugar.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The major types of tagatose in the industry are L-tagatose and D-tagatose.

The leading forms of the product in the industry are liquid and powder.

The significant application segments of the product in the industry are food and beverages, pharmaceutical, personal care, and retail, among others.

The major players in the industry are Damhert Nutrition NV, CJ Cheiljedang Corporation, Bonumose LLC, Santa Cruz Biotechnology, Inc., and Zhejiang Yixin Pharmaceutical Co., Ltd., among others.

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