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The global stevia market reached a value of nearly USD 933.41 Million in 2024. The market is assessed to grow at a CAGR of 10.70% during the forecast period of 2025-2034 to attain a value of around USD 2579.58 Million by 2034. The stevia market is growing strongly as consumers look for healthier substitutes for sugar. As health consciousness increases, individuals are turning towards natural substitutes to cut down the calorie intake and keep blood sugar levels stable. Stevia, a natural sweetener derived from plants, is increasingly replacing artificial sweeteners, propelling market growth. The growing emphasis on healthy eating further drives demand, offering a robust market opportunity. Experts envision a robust CAGR, emphasizing its growing footprint in the international market. Stevia, as more people become aware, remains entrenched as a health-conscious consumer's choice of preference.
Base Year
Historical Year
Forecast Year
Stevia, a natural and zero-calorie sweetener, is extensively used in producing desserts, baked goods, and chocolate with reduced sugar content as the demand for indulgent yet healthier food soars. With increasing competition in the food industry, brands are leveraging stevia to develop indulgent products with lower sugar content targeted at health-conscious consumers.
Major beverage companies like PepsiCo are reformulating their products such as soft drinks, sparkling water, and sodas with stevia to reduce sugar content amid the rising awareness regarding the negative health impacts of sugar such as obesity and diabetes. In the forecast period, the increasing launches of sugar-free sodas and sports nutrition beverages are expected to bolster the stevia demand growth.
Key players are developing new stevia-based formulations with improved functionality and flavour profiles to meet diverse customer demands. This is anticipated to boost the demand for stevia in products formulated for specific dietary trends like ketogenic and diabetic diets in the coming years.
Value in USD Million
2025-2034
Stevia Market Outlook
*this image is indicative*
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Consumer demand for natural sweeteners is growing as consumers try to find alternatives to artificial sweeteners that contain low-calories. Stevia products are becoming more popular in the food and beverages sector, as manufacturers are replacing sugar with it to create more health-conscious options. The quest to reduce sugar content of processed foods pushes the innovation process in this sector further.
Regulatory support is important in influencing the stevia market, with governments encouraging regulatory initiatives to restrict sugar intake. As consumers turn to healthier alternatives, the use of natural ingredient trends surges. The move towards clean-label products and zero-calorie alternatives also bolsters demand for natural ingredients across uses.
Improvements in processing and extraction technologies improve the quality of stevia products, which becomes more attractive in emerging regions such as Asia-Pacific and South America. Increasing health consciousness is leading to the adoption of natural sweeteners, strengthening their position in international markets.
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Increasing demand for sugar substitutes; growing emphasis on sustainability; surging demand for clean-labelled ingredients; and product innovations are favouring the stevia market expansion.
With the growing health consciousness among consumers, food and beverage companies are adopting alternative sweeteners such as stevia to reduce the calorific content of their products. Stevia is 200-300 times sweeter than table sugar, does not impact blood sugar levels, and supports weight management, boosting its use as an alternative to traditional sweeteners.
Reportedly, stevia boasts 82% and 64% reduction in carbon footprint as compared to beet sugar and cane sugar, respectively, whereas the water footprint of stevia cultivation is 92% lower than beet sugar and 95% lower than cane sugar. This makes it a sustainable alternative to other natural and artificial sweeteners. Moreover, stevia farmers are increasingly adopting environmentally friendly agricultural practices to eliminate pesticide use, conserve water, and improve soil health, improving the sustainability profile of stevia.
Consumers are increasingly concerned about the presence of preservatives, artificial additives, and synthetic ingredients in their food, boosting the demand for clean-labelled ingredients and sweeteners. Stevia, derived from the leaves of the Stevia rebaudiana plant, is considered a clean alternative to artificial sweeteners like sucralose and aspartame.
Innovations in formulation and extraction techniques aimed at improving the flavour profile of stevia are aiding the market. Key players are also blending stevia with other natural sweeteners such as erythritol and monk fruit to create balanced sweetness and enhance the functionality of stevia in different applications, ranging from soft drinks to confectioneries.
Powder stevia is used most extensively as it has a long shelf life and is easily stored. The highly concentrated stevia extract finds favor with the consumer and manufacturer alike as they seek a sweetener substitute when baking, for beverages, or in processed food. Powder stevia's smooth texture ensures ready blending, so it is most sought after when mass-produced. Moreover, its cost-effectiveness and thermal stability also increase its demand. With the movement towards sugar reduction gaining momentum, powder stevia adoption grows across the board in most industries. Liquid stevia is increasingly popular due to its convenience and flexibility, particularly in beverages and ready-to-drink foodstuffs.
Its fast dissolution without change of texture makes it suitable for use in flavored water, coffee, and soft drinks. Liquid stevia is also favored for in-home consumption since it can be used with controlled portions of only a few drops. The market for this form of extract is growing as customers look for natural, convenient sugar substitutes. With increasing health awareness, liquid stevia is a popular choice for health-oriented applications.
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Beverage and food companies are the biggest consumers of stevia, utilizing its sweetness to develop more nutritious, less-sugar options. Within the beverage industry, stevia finds broad applications across soft drinks, flavored water, energy drinks, and juices, all intended to address the demands of low-calorie and no-sugar consumer needs. Due to its suitability for sustaining sweetness without flavor alteration, it proves particularly useful for drink recipes. Just the same, within the food space, stevia is added to baked foods, dairy, breakfast cereals, and confections as a clean-label substitute for artificial sweeteners. With more consumers seeking out natural ingredients and reducing sugar levels, stevia's use across both sectors persists.
Apart from food and drink, stevia's gaining momentum for pharmaceutical uses as well as in tabletop sweetener products. In the pharmaceutical industry, it is used as a natural sweetener substitute in syrups, chewable tablets, and oral suspensions for diabetic and pediatric uses. Tabletop sweeteners, on the other hand, offer a quick means of substituting sugar for everyday use, which comes in powder, liquid, and tablet formats. With growing health consciousness, the need for stevia in these uses is likely to increase, and it will be a major force in the sugar reduction trend.
The global sweetener market is experiencing an enormous change since consumers are taking health into more consideration and, as a consequence, are moving towards alternative sweeteners to diminish the consumption of sugar. Improving health concerns, such as obesity and diabetes, are accelerating the adoption of stevia, a healthy, zero-calorie sweetener. The Asian Pacific stevia market is in full growth swing with changing diet trends and healthier food awareness gaining ground. As the regulation on sugar intake tightens around the globe, natural sweetener demand keeps growing in major regions.
Asia Pacific Stevia Market
The Asia Pacific stevia market is seeing heavy growth as more people look to alternative sweeteners amidst growing health awareness. The growth is led by nations such as China, Japan, and India, where consumers are turning away from sugar to avoid obesity, diabetes and other health concerns. Government policy favors alternative sweeteners and lends strong support for growth in the market. Having its key producers locally based means having an ever-accessible and competitive supply chain that aids stevia penetration, also growing strongly amid health concerns across the region's food and beverages sector.
Australia Stevia Market
Australia stevia market grows as the key players move into organic and zero-calorie equivalents for sugar. With increasing obesity and diabetes concerns, Australians are increasingly looking for alternative sweeteners to lead healthier lifestyles. The government's emphasis on sugar reduction has motivated food and beverage companies to include stevia in their offerings. The demand for clean-label and plant-based products also contributes to market growth. With increasing awareness of the benefits of stevia, its use among Australia's health-conscious consumers is likely to increase.
United States Stevia Market
The US stevia market is recording robust growth as consumers turn to natural substitute sweeteners. The nation's burgeoning health issues, such as obesity and diabetes, have led to a departure from high-sugar products. Regulators like the FDA have cleared stevia for mass use, further driving market growth. Stevia demand remains high for use in beverages and processed food, where companies reformulate products to satisfy consumer demand for less sugar.
North America Stevia Market
The North America stevia market is fueled by growing consumer knowledge and regulatory moves to cut back on sugar intake. Obesity and diabetes cases have prompted consumers to look for alternative sweeteners, with stevia being a bestseller choice. The market enjoys a solid food industry that is quickly reformulating products to accommodate shifting eating trends. The synergy between stevia manufacturers and large beverage companies is also driving innovation in low-calorie and sugar-free product development.
Europe Stevia Market
The Europe stevia market is growing with health-aware consumers choosing alternative sweeteners to manage increasing health issues. With a high prevalence of obesity and diabetes, European governments have imposed sugar taxes and stringent regulations, and food and beverage companies are nudging towards adopting stevia. The clean-label trend and consumption of plant-based products also enhance market growth. With the increase in the use of natural ingredients, the position of stevia in European food formulations is expected to grow robustly.
The stevia market is highly competitive with key companies such as Ingredion, Tate & Lyle, and Archer Daniels Midland Company leading the race in terms of innovation. They concentrate on strategic moves such as mergers and acquisitions and partnerships to build their market stronghold. By enhancing product portfolios and research investment, they create a market advantage with the rising trend for natural sweeteners. As consumer tastes change to healthier options, these businesses are further influencing the future of the stevia business.
Layn provides high-purity stevia extracts, such as Reb A, Reb D, and Reb M, for food and beverage uses. Its own extraction and formulation technologies optimize sweetness and minimize bitterness, and its stevia solutions are perfectly suited for sugar reduction in dairy, bakery, and confectionery foods.
Cargill offers stevia sweeteners as Truvia® and EverSweet®. EverSweet is based on Reb M a...
ADM provides premium-quality stevia extracts, such as its SweetRight® stevia line, specifical...
Ingredion provides stevia-based sweeteners, such as PureCircle® stevia, with Reb M and Reb D ...
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
This report predicts revenue growth at a global, regional, and country level and an analysis of the most recent industry trends in every one of the sub-segments from 2025-2034. For this report, EMR has segmented the global stevia market report according to extract type, application, and region.
Extract Type Outlook (Revenue, Million, 2025-2034)
Application Outlook (Revenue, Million, 2025-2034)
Region Outlook (Revenue, Million, 2025-2034)
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global stevia market reached a value of nearly USD 933.41 Million in 2024.
The market is assessed to grow at a CAGR of 10.70% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 2579.58 Million by 2034.
Key factors driving market growth include rising health consciousness, demand for natural sweeteners, and increasing prevalence of obesity and diabetes.
The key market trend guiding the growth of the stevia market include increasing health concern and consumer awareness about drinks with high sugar content and rising demand for dietary food.
The key regions in the global stevia market are North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.
Powder, liquid, and leaf are the major extract types of stevia in the market.
Beverages, food products, tabletop sweeteners, and pharmaceuticals, among others are the significant end uses of stevia.
The major players in the market are Layn Corp., Cargill, Incorporated, ADM, Ingredion Incorporated, Tate & Lyle, GLG Life Tech Corporation, Pyure Brands LLC, Sunwin Stevia International Inc, Steviva Brands, Inc., Zhucheng Haotian Pharm Co., Ltd. (“HOWTIAN”), MORITA KAGAKU KOGYO CO., LTD., Wisdom Natural Brands, SweeGen, Inc, Hunan NutraMax Inc., The Real Stevia Company, Evolva Holding SA, and Stevia First Corporation, among others.
The fastest-growing region in the stevia market is Asia-Pacific, driven by changing dietary habits and government initiatives promoting sugar reduction.
North America holds the biggest share in the stevia market, with strong demand from the food and beverage sector.
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REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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