Global Spices and Seasonings Market Report and Forecast 2024-2032

Spices and Seasoning Market Share

Spices and herbs are highly used in home cooking due to their distinct flavour profiles

Based on type, the market includes spices, herbs, salts and substitutes, where the spice segment holds the largest share of the market owing to the nutritional benefits that are associated with the spices. Spices, such as pepper, cardamom, cinnamon, clove, nutmeg, and turmeric are used to add flavours, aroma, and colour to various dishes of Indian, Middle Eastern, and Asian cuisines.

Herbs like thyme, basil, oregano, parsley are also a significant part of the spices and seasonings market as these are commonly used in various cuisines, particularly in Mediterranean, Italian, and Middle Eastern dishes to enhance aroma and flavour. The demand for herbs is driven by the growing popularity of international dishes, such as pizza and pasta.

Salt and salt substitutes, on the other hand, is used to enhance the taste of food, while salt substitutes are used to reduce sodium content in dishes. The salt and salt substitutes segment includes products such as table salt, sea salt, Himalayan pink salt, and salt-free seasoning blends. As per spices and seasoning market analysis, the demand for salt substitutes is driven by the growing awareness of the negative health effects of excessive sodium consumption.

Powdered forms are expected to hold the largest market share, driven by their ease of use and wide availability

Spices and seasoning come in whole, crushed, and powder formats. The powdered segment accounts for larger share owing to its wide range of applications in the food and beverage industry. The demand for powdered spices is also increasing in the market due to the rising preference of consumers for flavoured and spicy foods.

Whole spices are expected to experience rapid growth during the forecast period, driven by their ability to provide a more authentic flavor to dishes. Moreover, the spices and seasonings market share of whole spices can increase in the future due to rising level of adulteration in powder spices. Whole spices, such as rosemary, mint, ginger, clove, cardamom, and parsley are commonly used in curries, dips, sauces, condiments, entrées, and snacks across the globe.

On the other hand, crushed spices are used to add texture and aroma to various dishes, and include products such as crushed black pepper, crushed red pepper, and crushed garlic. Crushed spices are also preferred for their ability to provide a more intense flavour to dishes.

Spices and Seasonings Market Report Snapshots

Spices and Seasonings Market Size

Spices and Seasonings Market Growth

Spices and Seasonings Market Trends

Spices and Seasonings Market Share

Spices and Seasonings Manufacturers

Spices and Seasonings Market Regional Analysis