Spain Pastries Market Report and Forecast 2025-2034

Spain Pastries Market Outlook

The Spain pastries market size reached approximately USD 1,153.51 million in 2024. The market is further projected to grow at a CAGR of 3.2% between 2025 and 2034, reaching a value of USD 1,534.52 million by 2034.

Key Trends in the Market

Pastries are baked food products prepared from a mixture of flour, water, and solid fats, among other ingredients and are sweet and savoury in nature. Some of the most popular types of pastries include croissants, pies, quiches, and tarts, among others.

• The rising production of vegan, gluten free, and lactose free pastries due to shifting consumer preferences is boosting the Spain pastries market growth. Manufacturers are producing pastries that are prepared using soy milk and rice flour instead of cow milk and wheat flour due to increased product demand from lactose intolerant and health-conscious consumers.

• Increasing appreciation for locally sourced ingredients and artisanal products by both global and local consumers has boosted the demand for traditional pastries including churros, Carolina, and Brazo gitano, among others. Additionally, the government initiative to support local businesses has further aided the market growth in Spain.

• The key market players are experimenting with unique combinations and are introducing new varieties of pastries in the market. The novel blends, exotic flavours, and attractive shapes of pastries are boosting their aesthetic appeal and encouraging consumers to purchase them to have exciting and novel culinary experiences.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Spain pastries Market Analysis

Based on type, the market is bifurcated into fresh and frozen. By product, the market is divided into unpackaged/artisanal pastries and packaged pastries. On the basis of flavour, the market is segmented into sweet and savoury. Based on end use, the market is divided into HoReCa and retail.

On the basis of distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others. By region, the Spain pastries market segmentation includes Andalusia, Catalonia, Madrid, Valencian Community, and Rest of Spain.

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.

• Grupo Bimbo

• Vicky Foods Products SLU

• Berlys Group

• Brioche Pasquier

• Monbake Grupo Empresarial S.A.U

• Others

Market Share by Type

Fresh pastries are expected to account for a significant Spain pastries market share as the regional population prefers consuming pastries that are made and sold on the same day or within a short period of time. Freshly baked pastries contain fewer additives and preservatives as opposed to their frozen counterparts, making them the healthier option among the two. The appealing taste, aroma, and texture of fresh pastries such as cakes and croissants are further contributing towards the segment growth.

Market Share by Flavour

Sweet pastries are anticipated to account for a significant share of the market over the forecast period. This growth can be attributed to the rising popularity of sweet pastries including croissants, tarts, and traditional specialties such as churros. Apart from desserts, the inclusion of sweet pastries in breakfasts and snacks is another major factor boosting the Spain pastries market demand.

Sweet pastries are an integral part of Spanish cuisines are readily available in various speciality and local restaurants. Pastries including costrada, casadielles, and piononos can be easily found throughout the country and are often enjoyed with a cup of coffee.

Competitive Landscape

Grupo Bimbo was founded in 1945 and is headquartered in Mexico City, Mexico. The food and beverage service company manufactures and markets bakery products including fresh and frozen sliced breads and buns, among others.

Vicky Foods Products SLU is a private food company that was founded in 1952 and is headquartered in Valencia, Spain. The company provides consumers with baked products including mixed wheat bread, mixed rye bread, and special bread, among others.

Brioche Pasquier was established in 1974 and has its headquarters located in Buckinghamshire, United Kingdom. The food and beverage manufacturing company manufactures products that are versatile and are quick to prepare and serve.

Other Spain pastries market players include Berlys Group and Monbake Grupo Empresarial S.A.U, among others.

Key Highlights of the Report