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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Spain Pasta Market Outlook
The Spain pasta market size is projected to grow at a CAGR of 4.4% between 2024 and 2032. The market is being driven by the growing demand for plant-based meal and the increasing demand for gluten-free pasta.
Key Takeaways
- Chilled pasta is expected to constitute a major portion of the Spain pasta market share.
- The shift towards consumption of plant-based meals is expected to facilitate the market growth.
- Online distribution channels are expected to dominate the sales of pasta in Spain.
The use of alternative grains, vegetables, and legumes in the production of keto and low-calorie pasta is attracting health-conscious consumers, thereby driving the Spain pasta market growth. Moreover, the increasing use of durum wheat semolina for making firm and golden colour pasta is also driving consumer appeal, as it contains 13% protein content and is nutrient-dense. The increasing demand for gluten-free pasta is also expected to contribute towards the Spain pasta market expansion.
The shift towards the consumption of plant-based meals is expected to drive the market over the forecast period. Concerns surrounding the sourcing and consumption of animal-based meals have driven consumers towards incorporating natural ingredients and foods into their daily menus, surging the consumption of pasta.
Sustainability is emerging as one of the key Spain pasta market trends. Major market players are focusing on sourcing raw materials pasta from vertical/organic farms and developing upcycled products from waste products from breweries.
The increasing demand for convenient meals with different flavours and innovations in flavours are expected to fuel the Spain pasta market development. The increase in the number of quick-service and full-service restaurants in Spain is also expected to propel the market growth in the forecast period.
Market Segmentation
Spain Pasta Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Dried
- Chilled
- Canned
Market Breakup by Raw Material
- Durum Wheat Semolina
- Wheat
- Barley
- Maize
- Others
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Market Breakup by Region
- Andalusia
- Catalonia
- Madrid
- Valencian Community
- Rest of Spain
The key Spain pasta market players are Barilla G. e R. Fratelli S.p.A, F.lli De Cecco di Filippo S.p.A, Pastas Alimenticias Romero S.A., Borges International Group, S.L.U, Unilever Plc, Comercial Gallo, S.A.U., Ebro Foods, S.A., Harinera Vilafranquina Group, and Grupo Siro Corporativo, SL, among others.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Raw Material |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The market is projected to grow at a CAGR of 4.4% between 2024 and 2032.
The different product types in the market include dried, canned, and chilled.
The different distribution channels in the market include supermarkets and hypermarkets, convenience stores, and online, among others.
The different raw materials used to make pasta include durum wheat semolina, wheat, barley, and maize, among others.
The major regions in the market include Andalusia, Catalonia, Madrid, Valencian Community, and rest of Spain.
The key market players are Barilla G. e R. Fratelli S.p.A, F.lli De Cecco di Filippo S.p.A, Pastas Alimenticias Romero S.A., Borges International Group, S.L.U, Unilever Plc, Comercial Gallo, S.A.U., Ebro Foods, S.A., Harinera Vilafranquina Group, and Grupo Siro Corporativo, SL, among others.
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