The global soy protein ingredient market stood at a value of around USD 9.10 Billion in 2025. The market is further expected to grow in the forecast period of 2026-2035 at a CAGR of 2.70% to reach USD 11.88 Billion by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
2.7%
Value in USD Billion
2026-2035
*this image is indicative*
| Global Soy Protein Ingredient Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 9.10 |
| Market Size 2035 | USD Billion | 11.88 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 2.70% |
| CAGR 2026-2035 - Market by Region | Asia Pacific | 3.5% |
| CAGR 2026-2035 - Market by Country | India | 4.0% |
| CAGR 2026-2035 - Market by Country | China | 3.3% |
| CAGR 2026-2035 - Market by Type | Soy Isolates | 3.0% |
| CAGR 2026-2035 - Market by Application | Nutritional Supplements | 3.1% |
| Market Share by Country 2025 | India | 10.4% |
Based on type, the soy isolates segment accounts for a significant share in the market owing to the growing utilisation of soy protein isolates for infant foods, breakfast cereal, and processed meats. Additionally, soy isolate is an affordable protein option that can be easily added to one’s diet to help boost energy, build muscle, or lose weight. It is widely utilised to prepare food products for people inclined towards health and fitness. Moreover, soy isolate can help maintain hormonal balance and reduce the risk of breast cancer, heart disease, and osteoporosis, thereby aiding the market growth.
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The soy protein ingredient industry in the Asia Pacific is driven by the growing availability of soy protein-based products in the region, owing to the rapid development of supermarkets and hypermarkets and retail stores. The changing consumer lifestyle owing to their hectic and busy schedule is anticipated to augment the market growth in the region. Furthermore, the rapid investments by the manufacturers and the increasing demand for animal-based protein alternatives are anticipated to further propel the market growth.
Soy protein ingredient is defined as a type of protein which is extracted from soybeans. Soy protein ingredient is considered a healthy option owing to its nutritional profile. In addition to this, soy protein ingredient can also be consumed in the form of powder and are utilised in tofu, tempeh, and soy milk, among others.
Based on type, the market can be segmented into:
The major applications of the product include:
Breakup by Region
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| CAGR 2026-2035 - Market by | Country |
| India | 4.0% |
| China | 3.3% |
| Saudi Arabia | 3.1% |
| Canada | 2.5% |
| Australia | 2.4% |
| USA | 2.2% |
| UK | XX% |
| Germany | XX% |
| France | XX% |
| Italy | XX% |
| Brazil | XX% |
| Mexico | XX% |
| Japan | 2.1% |
The global soy protein ingredient industry is driven by the thriving food and beverage industry, which is being supported by factors like rising disposable incomes, increasing population, and the rising demand for clean-labelled food products. In addition to this, the increasing inclination of consumers towards health and fitness and muscle building is anticipated to propel the demand for soy protein ingredients. Moreover, the increasing consumer preference for vegan products is likely to enhance the popularity of plant-based protein, which, in turn, is expected to significantly contribute to the industry growth in the forecast period.
The report gives a detailed analysis of the following key players in the global soy protein ingredient market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
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In 2025, the global soy protein ingredient market attained a value of nearly USD 9.10 Billion.
The market is estimated to grow at a CAGR of 2.70% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach USD 11.88 Billion by 2035.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major drivers of the industry, such as the rising demand for soy protein ingredients in bakery and confectionery applications, advancements in the food processing sector and expanding manufacturing capabilities, rising disposable incomes, and rising health awareness, are expected to aid the market growth.
The key market trends guiding the growth of the industry include the increasing consumer inclination towards animal-based protein substitutes.
Soy isolates, soy concentrates, and textured soy protein are the major types of soy protein ingredients in the market.
Bakery products and confectionery, meat extenders and substitutes, nutritional supplements, beverages, and animal feed and pet food, among others are the different applications of the product.
The major players in the industry are Archer Daniels Midland Company, The Scoular Company, Wilmar International Ltd, FUJI OIL HOLDINGS INC., Sonic Biochem Limited, Farbest-Tallman Foods Corporation, and Foodchem International Corporation, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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