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The global sodium glutamate market is expected to grow at a CAGR of 5% in the forecast period of 2025-2034.
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Monosodium glutamate serves as a food additive and is widely used as a flavour enhancer in various dishes and processed food products like snacks, soups, stock cubes, barbeque sauces, gravies, ketchup, soy sauce, and canned meat, among others. The Asia Pacific is expected to witness a robust growth over the forecast period, accounting for a significant share in the industry. The region is witnessing the increased consumption of glutamate salts, especially in the production of meat and other high protein food products. MSG is commonly used in Chinese and Japanese cooking to prepare a variety of dishes, particularly fast foods. The growing demand for processed foods across the region and the thriving food industry are significantly contributing to the growth of the market. The increased production of MSG in countries like China, Indonesia, and Korea, among others, is also propelling the market growth.
Sodium glutamate, often abbreviated as MSG (monosodium glutamate), is one of the most widely used flavour enhancer in the food industry. In chemical terms, it is the sodium salt of glutamic acid. MSG enhances the taste of the food products, adding a special umami flavour. It is also known by other names, including its trade name ajinomoto.
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Based on application, the market is divided into:
The food processing segment is further categorised into convenience foods, noodles, and soups, meat products, and seasonings and dressings, among others, based on type.
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The growing demand for processed food products and the advancements in the food processing sector are the major factors driving the growth of the sodium glutamate industry. The escalating consumer disposable incomes and the growing consumption of fast foods, particularly in emerging nations are significantly contributing to the industry growth. The expanding food outlets and the thriving food services industry are also driving the demand for food enhancers, thus, aiding the industry growth. Over the forecast period, the growing demand for online food delivery services are expected to further aid the industry growth.
The report gives a detailed analysis of the following key players in the global sodium glutamate market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
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REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 5% between 2025 and 2034.
The major drivers of the market are rising disposable incomes, increasing population, growing food services industry, and advancements in the food processing sector.
The growing preference for online food delivery services and rising demand for processed foods and flavouring agents are the key trends guiding the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading applications in the market are food processing, restaurants and institutional foodservice providers, and animal feed, among others.
The major players in the global sodium glutamate market are Ningxia Eppen Biotech Co., Ltd, COFCO Biochemical, Ajinomoto Co., Inc., Meihua Holdings Group Co., Ltd, and Cargill, Incorporated, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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