Singapore Coffee Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The exports of coffee products by Singapore have risen in the past few years owing to its growing demand in the Asia Pacific region. According to the World Bank, the country exported around 180,000 kgs of roasted, decaffeinated coffee to major Southeast Asian markets such as South Korea, Hong Kong, Malaysia, Vietnam, and Indonesia, amounting to over USD 3,000,000. These values are expected to increase in the coming years, owing to a growing demand for coffee globally, the development of shipping logistics in Singapore, and favourable trade initiatives by the Government.

Growing sustainability and health concerns are prompting people to opt for organic coffee products cultivated without synthetic pesticides and fertilizers. These products are more eco-friendly and are believed to contain fewer harmful chemicals compared to regular coffee, raising their overall demand in the market. Industry leaders such as Brawn and Brain, and Mistercoffee Singapore are tapping into its market potential with their new lines of organic coffee blends available seasonally for customers. As the preference for organic coffee grows further in the coming years, several new market players are expected to emerge in the Singapore coffee market.

The fast-paced urban lifestyle of Singapore’s population has propelled the demand for instant coffee, driving its sales among young and adult customers. Further, growing investment in this domain has enabled market players to improve the quality and expand the variety of instant coffee served in the country’s most popular cafes. For instance, California-based Blue Bottle Coffee opened a pop-up store in Singapore in August 2024, launching several instant coffee products, including its craft instant coffee blend, for Singaporean customers.

The growing café culture in Singapore has raised the demand for speciality coffee among consumers, propelling the growth of the local market. Several local cafes have been capitalizing on artisanal and sophisticated brewing techniques to source premium single-origin coffee beans and serve a unique coffee-drinking experience to customers. For instance, the Japan-based Big Short Coffee brand, launched in Singapore in 2024, has been serving speciality coffee drinks to customers by experimenting with techniques such as molecular gastronomy, cocktail mixing, science labs and ingredients not normally used in coffee.