Sesame Seeds Market Growth Analysis - Forecast Trends and Outlook (2026-2035)

Blockchain is transforming the sesame seed supply chain by improving traceability and fraud prevention. Nigeria launched its National Blockchain Policy in 2023, which has encouraged sesame exporters to adopt QR-coded traceability platforms. Technological firms like Cimbria  have helped automate sesame batch histories from farm-to-port in Benue and Nasarawa states. This digitisation ensures transparency for European importers enforcing stricter sustainability checks under the European Union Green Deal. Exporters leveraging blockchain see quicker clearances, reduced rejections, and premium pricing. Kenya has also piloted a blockchain traceability initiative with the UNDP to validate organic sesame exports to the Gulf, boosting confidence among halal-certified buyers.

Climate-smart sesame varieties are gaining increasing attention amid erratic rainfall and soil salinity, accelerating the sesame seeds market value. ICAR-Indian Institute of Oilseeds Research is developing high-yielding, drought-tolerant sesame strains, under the country’s climate adaptive oilseed initiative. These strains require less water and mature quicker, reducing crop losses in arid belts like Rajasthan and Karnataka. Uganda and Burkina Faso are similarly working with ICRISAT to develop resilient local breeds. Such cultivars help expand acreage in marginal lands, especially under agro-ecological farming missions that align with Zero Hunger goals, driving consistent supply without compromising soil health.

As per the sesame seeds market report, innovative processing methods are extracting new functional ingredients from sesame by-products. Food tech firms like Equinom in collaboration with Dipasa are developing high-protein defatted sesame flour for gluten-free applications. Similarly, Japan’s Nisshin Oillio is investing in microencapsulated lignans from sesame hulls for use in nutraceuticals. These side-opportunities tap into waste valorisation trends, reducing processing losses. Israel’s SESAME initiative, supported by the Innovation Authority, is commercialising sesame-based peptides for anti-inflammatory skincare. Such cross-industry innovations create fresh revenue streams and enable processors to sell beyond traditional tahini and oil, pushing the sesame market into novel consumer categories.

Modern post-harvest systems are improving sesame seed quality and export-readiness, accelerating the sesame seeds market revenue. Ethiopia’s Gonder region witnessed the rollout of solar-powered graders and optical colour sorters, funded by the African Development Bank. These setups reduce impurity levels. In Mexico, companies like Dipasa installed AI-led moisture control units to maintain uniform seed drying. Automation not only increases output but also ensures compliance with international standards. Moreover, machine-based hulling units are now being deployed in Uganda and Mozambique, offering smallholder processors better shelf-life outcomes and enabling contract tie-ups with global traders.

Contract farming is evolving from bulk procurement to precision-grade sesame seed sourcing. Olam International expanded its programme in Burkina Faso and India, where farmers receive digital soil health reports, customised fertiliser packs, and yield-linked bonuses. In addition, the company has introduced a programme to train 1,500 sesame farmers in Nigeria on efficient application of inputs has led to increases of up to 35% in yield, and reduced production costs. These initiatives lower rejection rates and ensure crop uniformity. In Tanzania, CRDB Bank introduced agricultural loans bundled with buy-back guarantees in partnership with food processors. Such models ensure predictable raw material pipelines for manufacturers while giving growers upfront pricing assurance.