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The global rice starch market size reached a volume of 109.57 MMT in 2024. The market is projected to grow at a CAGR of 6.00% between 2025 and 2034 to reach nearly a volume of 196.22 MMT by 2034.
Base Year
Historical Year
Forecast Year
Value in MMT
2025-2034
Rice Starch Market Outlook
*this image is indicative*
Region-wise, the Asia Pacific market is a significant market for rice starch. This is attributed to the rapid urbanisation, rising disposable incomes, and growing population in the region. Countries such as India and China exhibit high potential for the market growth. Europe and North America are also major regions for the rice starch industry. The expanding market for rice starch within these regions is due to the rising use of a range of rice starch grade products in extensive applications. The market is further expected to have a surge in demand over the forecast period.
Within the applications segment, the cosmetic industry has a significant share. Rice starch cosmetic grade is used extensively on a large scale in the production of cosmetics and personal care products, which is aiding the growth of the rice starch industry.
Rice starch refers to small granules, which range from 2-8 µm, much smaller to other tubers, cereals, and roots. It provides a creamy consistency and acts as a natural fat replacer in various products.
On the basis of type, the market is divided into:
Based on application, the industry can be segmented into:
The regional markets for the product include:
The rice starch industry is being driven by the rising population globally. In addition, the market is positively influenced by the increasing disposable incomes, changing lifestyles, and growing urbanisation. The rising youth population is also enhancing the market growth as the individuals are keen to try the new items prepared by the use of rice starch; as a result, boosting the market growth. The market is further aided by the rising demand in the cosmetics and personal care industry. The industry is also positively impacted by the various grades of the product, which are used extensively in applications, such as cosmetics and personal care products, pharmaceuticals, and others. Moreover, the growing inclination towards natural quality, organic, and health beneficial products owing to their rising awareness, is expected to facilitate the market growth of rice starch in the forecast period.
The report gives a detailed analysis of the following key players in the global rice starch market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 6.00% between 2025 and 2034.
The major drivers of the industry, such as rising disposable incomes, increasing population, rapid urbanisation, growing consumption of processed foods, and rising demand from personal care and pharmaceutical industries, are expected to aid the market growth.
The key trend guiding the growth of the market includes the rising demand for organic and healthy food products.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading types of rice starch in the industry are native and modified, among others.
The major application segments in the market are food and beverages, pharmaceuticals, cosmetics and personal care, and textiles, among others.
The major players in the industry are Ingredion Incorporated, AGRANA Beteiligungs-AG, Bangkok Starch Industrial Co., Ltd., Thai Flour Industry Co., Ltd, Herba Ingredients BV, and Jiangxi Golden Agriculture Biotech Co., Ltd., among others.
In 2024, the market reached an approximate volume of 109.57 MMT.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a volume of around 196.22 MMT by 2034.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Datasheet
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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