Global Rice Market Report and Forecast 2025-2034

Rice Market Share

Basmati rice stands out among various types of rice due to its unique characteristics and widespread appeal.

Basmati rice is known for its distinctive aroma; and offers a nutty and aromatic fragrance that enhances the culinary experience. This quality makes it a favoured choice in cuisines around the world, particularly in South Asian dishes, where the aroma complements rich spices and flavours.

Beyond its aroma, Basmati rice is prized for its long, slender grains that cook up fluffy and separate. This texture is ideal for dishes where each grain should maintain its integrity. The versatility of Basmati rice extends to both savoury and sweet preparations, adapting well to diverse cooking styles and ingredients, which is further shaping the rice market dynamics and trends.

Rice plays a pivotal role in the food sector globally, serving as a staple food for a significant portion of the world's population. 

It is a versatile ingredient used in a wide range of culinary applications, from simple steamed rice dishes that accompany meals to complex preparations like biryani, sushi, and risotto. Its ability to absorb flavours and complement various ingredients makes it indispensable in diverse cuisines worldwide. 

Additionally, rice is processed into essential food products such as rice flour for gluten-free baking, rice noodles for Asian dishes, and rice bran oil for cooking. Beyond its culinary uses, rice is also fermented to create traditional beverages like sake and rice wine. The widespread consumption and production of rice are supported by agricultural policies and practices across many countries, reinforcing its status as a dietary staple and a critical component of global food security.

Meanwhile, rice also plays a crucial role as a valuable ingredient in livestock and aquaculture nutrition. Rice bran, a byproduct of rice milling, is widely used due to its high energy content and nutritional benefits, including protein, fibre, and essential minerals. It is commonly incorporated into livestock feed for cattle, poultry, and swine to enhance their diet and promote healthy growth. 

The use of rice in animal feed underscores its importance as a versatile and economically viable alternative to traditional feed ingredients, contributing to the nutritional requirements and efficiency of feed formulations in the agriculture and aquaculture sectors.

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