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The global quail eggs market was valued at USD 2.21 Billion in 2024. The industry is expected to grow at a CAGR of 4.30% during the forecast period of 2025-2034. The cheaper production costs of quails with short breeding cycles as compared to chicken farming has positively impacted the market growth. In turn, all these factors have resulted in the market attaining a valuation of USD 3.37 Billion by 2034.
Base Year
Historical Year
Forecast Year
Due to their high protein and vitamin content, among other nutritional advantages, quail eggs are becoming increasingly popular as a premium alternative ingredient in food items. This has allowed B2B companies to capitalize on the expanding health and wellness trend.
Quail eggs are also gaining popularity as an ingredient used in exclusive exotic and gourmet cuisine, including fine dining and various specialty dishes. B2B firms associated with the foodservice industry can be well-placed to supply quail eggs to hotels, restaurants, and luxury catering services.
Quail eggs are highly sought after in Asia, where they are utilized in a variety of traditional recipes and are regarded as a delicacy. Reports suggest that with over 4.64 million tons, or 70% of the world's production, China is the biggest producer, followed by Thailand, Indonesia, and Brazil. This has further opened doors for quail eggs market expansion. Companies can benefit from this growing trend of domestic consumption and export.
Value in USD Billion
2025-2034
Quail Eggs Market Outlook
*this image is indicative*
Global Quail Eggs Market Report Summary |
Description |
Value |
Base Year |
USD Billion |
2024 |
Historical Period |
USD Billion |
2018-2024 |
Forecast Period |
USD Billion |
2025-2034 |
Market Size 2024 |
USD Billion |
2.21 |
Market Size 2034 |
USD Billion |
3.37 |
CAGR 2018-2024 |
Percentage |
XX% |
CAGR 2025-2034 |
Percentage |
4.30% |
CAGR 2025-2034- Market by Region |
Asia Pacific |
4.8% |
CAGR 2025-2034 - Market by Country |
India |
4.9% |
CAGR 2025-2034 - Market by Country |
China |
4.7% |
CAGR 2025-2034 - Market by Distribution Channel |
Online Channels |
6.7% |
Market Share by Country 2024 |
Canada |
2.1% |
The increasing health consciousness of consumers, along with the fact that quail eggs are rich in protein, vitamins, and minerals, has propelled growth in the quail eggs market growth. The growing demand for free-range and organic quail eggs is a result of customers seeking healthy food that is ethically produced. Additionally, the growing adoption of quail eggs in beauty and skincare has boosted sales, as these contribute through their nutrient-rich content. Market players like Ovum Inc. and Texas Quail Farms, are increasingly focusing on expanding production capacity, improving distribution networks, and offering premium-quality eggs.
Growing demand in the quail eggs market has stemmed from the health and wellness segment. Health-conscious consumers, particularly fitness enthusiasts, in increasing numbers, are replacing protein-rich yet high-cholesterol regular eggs with quail eggs because of the latter's medicinal value in the treatment of allergies and enhancement of immunity. Another niche that has propelled further demand is the gourmet and specialty foods. These eggs with exquisitely smaller sizes, flavorful tastes and a visual appeal have increasingly attracted consumers. In turn, high-end restaurants or hotels, catering services, and fusion cuisine chefs have made these eggs popular by presenting them in exotic dishes.
The key trends of the quail eggs market include health benefits attributed to the eggs, organic farming practices, increased usage in gourmet cuisine, and uses in various cosmetics.
Responding to the consumers becoming more health-conscious nowadays, manufacturers are increasingly focusing on producing quail eggs with rich nutritional profile and properties that describe them as a healthier alternative to chicken eggs. These eggs are packed with protein, essential amino acids, and vitamins which in turn, boost the overall quail eggs market growth. Companies like Ovum Inc., for example, advertise quail eggs to attract the interest of fitness fanatics and health-conscious consumers, whose balanced diets rely on foods high in nutrients.
The market for quail eggs is expanding rapidly due to the rising demand for organic eggs. Manufacturers are increasingly pushed to use sustainable agriculture farming practices since consumers are more likely to purchase organic and free-range products. In response to this trend, companies like Texas Quail Farms, are providing organic free-range quail eggs to satisfy consumers' increasing demands while adhering to principles of health, animal welfare, and transparency.
Another important quail eggs market trend is their growing popularity in gourmet exotic food. Using quail, upscale eateries like the Michelin-starred Amazónico and Kabuto create delectable dishes like sushi, salads, and appetizers. Globally, the trend is spreading as more chefs experiment with quail eggs to improve their dishes, making them a stylish, high-end item for novel dining experiences.
Quail eggs are also becoming popular in the cosmetics sector due to their high collagen content, which promotes general skin health. To provide anti-aging and renewing properties, skincare companies like Eggcellent Cosmetics use quail egg extract in their products. They sell creams and masks inspired by quail eggs in an effort to meet the growing demand from customers for natural, nutrient-rich cosmetics that promote improved skin health and appearance.
In order to cater to health-conscious consumers by offering organic or free-range quail eggs, companies can explore the potential of product diversification, thereby accelerating quail eggs market revenues. The increasing desire for sustainable, natural foods is in line with this trend. Companies can also innovate their product offerings, and include value-based goods, pre-packaged snacks, spreads or dips made from quail eggs, and prepared, ready-to-eat quail egg meals. To meet a wider range of consumer choices, businesses can also experiment with novel flavors and formulas. Additionally, chefs and food service businesses may find creative methods to include quail eggs in their menus, which might increase demand for quail egg-based dishes in cafés, restaurants, and catering services.
As per the industry analysis, there is an increasing number of consumers searching for alternative protein sources that are thought to be healthier than traditional hen products. This trend is emerging in the market due to the growing emphasis on health and fitness. Owing to their smaller size, reduced LDL cholesterol level, and higher nutrient density, quail eggs are often seen as more nutritious than chicken eggs. This makes them appealing to consumers who are concerned about their diets and want to diversify their intake. Rich in vital vitamins, including protein, riboflavin (one of the B vitamins), iron, and phosphorus, quail eggs are notable for their nutritional value. Moreover, increasing use of quail eggs by the foodservice industry, especially in gourmet restaurants and Asian cuisine is reshaping quail eggs market dynamics. In fact, their unique taste and visual characteristics create a demand in the fine dining and fusion food segment.
The EMR’s report titled “Quail Eggs Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Distribution Channel
Market Breakup by Region
Market Insights by Distribution Channel
Due to its extensive reach and convenience for customers, as well as the ability to purchase in quantity, hypermarkets and supermarkets have become an important distribution channel, accelerating growth in the quail eggs market. Customers who require smaller quantities quickly are drawn to convenience stores. Moreover, as e-commerce grows, online channels are becoming popular as they provide convenience and easy access to particular commodities like quail eggs, often with home delivery. The online channel segment is expected to grow at a CAGR of 6.7% over the forecast period. Additionally, by focusing on gourmet or health-conscious consumers seeking premium, organic produce, alternative retail channels, such as gourmet shops or neighborhood markets, are gaining momentum in the market.
North America Quail Eggs Market Opportunities
The demand for quail eggs in North America is on the rise owing to increasing consumer awareness of the nutritional benefits these eggs possess. The market also experiences growing interest as an alternative source of protein. The main drivers for increased sales of such products are health-conscious consumers and gourmet restaurants; also, the specialty stores and online platforms have made these eggs reach broader markets.
Europe Quail Eggs Market Insights
In Europe, the high-end dining and fusion cuisine trends spur quail egg demand. Their small size and delicate taste appeal to both chefs and food enthusiasts, making them a popular choice in gourmet entrees. Moreover, with the growing consumer consciousness toward organic and free-range quail eggs, the latter is gaining mileage among the premium supermarket chains.
Asia Pacific Quail Eggs Market Growth
The Asia-Pacific region accounts for the largest quail eggs market share due to its long-standing tradition using quail eggs in local cuisine. The market is expected to grow at a CAGR of 4.8% over the forecast period. Rapid urbanization, increasing disposable income, and a growing demand for convenient high-protein foods spur the demand in modern Asian cuisine and traditional ones alike.
CAGR 2025-2034 - Market by |
Country |
India |
4.9% |
China |
4.7% |
Mexico |
4.5% |
USA |
4.1% |
Japan |
4.0% |
Canada |
XX% |
UK |
XX% |
Germany |
XX% |
France |
XX% |
Italy |
3.7% |
Australia |
XX% |
Saudi Arabia |
XX% |
Brazil |
XX% |
Latin America Quail Eggs Market Outlook
The Latin American quail eggs market is gaining ground. The growth is propelled by the rapid popularity of street food and traditional dishes. With their low affordability and relatively easy access from local markets, these eggs are heavily demanded. Moreover, growing awareness regarding health has contributed to market growth.
Middle East and Africa Quail Eggs Market Dynamics
As per the market report, the Middle East and Africa region experiences heavy quail eggs demand. These eggs are perceived as functional food with medicinal properties. Traditionally, individuals consume them as either traditional medicine or incorporate them in meals. Further, the penetration of supermarkets and interest in the rearing of such animals also favor the demand among urban and semi-urban areas.
Quail eggs market players are concentrating on product innovation, expanding distribution systems and branding improvements that appeal to both health-focused consumers and the growing gourmet market. Most of the quail eggs companies are increasingly ramping up supply chains and creating value-added products to capture greater market share in this growing industry.
Manchester Farms, a leading producer of quail eggs, was established in 1974 and specializes in creating farm-raised, antibiotic-free quail goods. Manchester Farms supplies North American gourmet food stores, restaurants, and grocery markets with premium quail meat and eggs.
Since its establishment in 1983, Plantation Quail has grown to become one of the world's biggest providers of high-quality quail meat and eggs. The company uses sustainable agricultural practices to provide specialty gourmet wholesalers, retail stores, and foodservice industries nationwide.
Based in Ontario, Canada and founded in 2002, Spring Creek Quail Farms is a well-known quail egg producer. It provides high-quality, locally raised quail eggs for the Canadian and international markets, as well as fresh, sustainable products to many major food shops and foodservice providers.
ASTRA Foods, one of the most significant players in the quail egg market, was founded in 1978. The company is known for processing poultry products, some of which are of extremely high quality. The majority of the retail, hospitality, and foodservice channels in the Middle East and North Africa obtain these goods.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the quail eggs market report are D’Artagnan, Inc., Kai Young Huat Eggs Pte Ltd, Myee Quail Farm, Farm44, Wadley Quail Farm, and JOIN Inc., among others.
Innovative startups are increasingly focusing on sustainable farming, organic production, and flavored and pre-cooked quail eggs. They also utilize e-commerce for direct sales, with sourcing from businesses focused on organic practices and implementing sustainable eco-friendly packaging, directed toward niche health-focused consumers.
Tweeter Quail Products
Tweeter Quail Products, based in South Africa, sells premium, sustainably farmed quail meat and eggs. Targeting health-conscious customers, the company promotes environmentally friendly farming methods while providing high-quality products through regional alliances and internet channels.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the quail eggs market reached an approximate value of USD 2.21 Billion.
The market is projected to grow at a CAGR of 4.30% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 3.37 Billion by 2034.
The major drivers of the market are cheaper production costs of quails, increasing number of consumers searching for alternative protein sources, and growing use of quail eggs by the foodservice industry.
The key trends of the market include health benefits attributed to the eggs, organic farming practices, growing demand of gourmet cuisine, and uses in various cosmetics.
The major regions in the market are North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
The various distribution channels considered in the market report are hypermarkets/ supermarkets, convenience stores, online channels, and others.
The major players in the market are Manchester Farms, Plantation Quail, Spring Creek Quail Farms, ASTRA Food Company, D’Artagnan, Inc., Kai Young Huat Eggs Pte Ltd, Myee Quail Farm, Farm44, Wadley Quail Farm, and JOIN Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
Breakup by Distribution Channel |
|
Breakup by Region |
|
Market Dynamics |
|
Competitive Landscape |
|
Companies Covered |
|
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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