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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Puree Market Regional Analysis
The Asia Pacific Region to Account for a Significant Share in the Industry
The Asia Pacific region is predicted to occupy a significant share in the puree industry, owing to the increased availability of raw materials, such as mangoes, bananas, tomatoes, carrots, and pumpkins, among others. Additionally, the growing purchasing power of consumers and a large consumer base for fruit and vegetable puree in the region provide an edge over the others in terms of consumption and market size, which is projected to add to the market growth.
According to the Food and Agriculture Organisation (FAO), India is the largest producer of bananas, while China is the leading producer of tomatoes, signifying tremendous potential for the puree industry expansion. Meanwhile, Europe is expected to show significant growth in demand due to the growing consciousness about the health benefits associated with the consumption of natural and healthy food products, since puree can be consumed conveniently in a variety of recipes.
Puree Market Report Snapshots
Puree Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2023, the global puree market attained a value of nearly USD 15.87 billion.
The market is projected to grow at a CAGR of 5.60% between 2024-2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 25.95 billion by 2032.
The market is being driven by the rising adoption of healthier diets and the easy availability of raw materials, such as mangoes, tomatoes, and bananas, among others.
The market growth is expected to be defined by the rise in demand for ready-to-use and convenient food products, the rising working-class populations, and the growing preference for pre-processed baby food.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The market segmentation based on the nature of puree are organic and conventional.
The different types of puree are fruits and vegetables.
The various applications of puree include bakery and snacks, baby food, and beverages, among others.
The major distribution channels of puree are hypermarkets and supermarkets, convenience stores, speciality stores, and online stores, among others.
The major players in the industry are AGRANA Beteiligungs-AG, Kiril Mischeff Ltd., Ingredion Incorporated, Symrise AG, Kerr Concentrates, and Kagome Co., Ltd., among others.
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United States (Head Office)
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+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124