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Market Growth

Global Puree Market Size, Share, Growth, Trends, Forecast: By Nature: Organic, Conventional; By Types: Fruits, Vegetables; By Applications: Bakery and Snacks, Baby Food, Beverages, Others; By Distribution Channels: Hypermarkets and Supermarkets, Convenience Stores, Others; Regional Analysis; Competitive Landscape; 2024-2032

Puree Market Growth

Market Growth to be Fuelled by the Rising Health Awareness and the Increasing Consumption of Natural Products

The growing urbanisation, the rise in disposable income of consumers, particularly in emerging economies, and the rising working-class population are boosting the demand for pre-processed baby food, owing to its high nutritional value, which further increases puree market value. This is also predicted to add to the market growth. Furthermore, the favourable trade policies regarding import and export of raw materials are anticipated to augment the market growth during the forecast period.

 

The growth of the puree market is also likely to be driven by the growing consumer awareness about health and well-being, with puree being a healthy alternative to sweeteners and artificial ingredients across the food processing industry. In addition, the expanding global population is expected to boost the market demand due to the convenience of consumption of purees, which enables the elderly and infants to maintain a semi-solid diet and avoid a full liquid diet.

 

Puree Market Report Snapshots

Puree Market Size

Puree Market Growth

Puree Market Trends

Puree Companies

Puree Market Regional Analysis

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Puree Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Puree Historical Market (2018-2023) 
    8.3    Global Puree Market Forecast (2024-2032)
    8.4    Global Puree Market by Nature
        8.4.1    Organic
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Conventional
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
    8.5    Global Puree Market by Types
        8.5.1    Fruits
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
            8.5.1.3    Breakup by Type
                8.5.1.3.1    Tropical and Exotic
                8.5.1.3.2    Citrus
                8.5.1.3.3    Berries
                8.5.1.3.4    Others
        8.5.2    Vegetables
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
            8.5.2.3    Breakup by Type
                8.5.2.3.1    Tomato
                8.5.2.3.2    Carrot
                8.5.2.3.3    Pumpkin
                8.5.2.3.4    Beets
                8.5.2.3.5    Peas
                8.5.2.3.6    Others
    8.6    Global Puree Market by Applications
        8.6.1    Bakery and Snacks
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Baby Food
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    Beverages
            8.6.3.1    Historical Trend (2018-2023)
            8.6.3.2    Forecast Trend (2024-2032)
        8.6.4    Others
    8.7    Global Puree Market by Distribution Channels
        8.7.1    Hypermarkets and Supermarkets
            8.7.1.1    Historical Trend (2018-2023)
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Convenience Stores
            8.7.2.1    Historical Trend (2018-2023)
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Speciality Stores
            8.7.3.1    Historical Trend (2018-2023)
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Online Stores
            8.7.4.1    Historical Trend (2018-2023)
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.5    Others
    8.8    Global Puree Market by Region       
        8.8.1    North America
            8.8.1.1    Historical Trend (2018-2023) 
            8.8.1.2    Forecast Trend (2024-2032)
        8.8.2    Europe
            8.8.2.1    Historical Trend (2018-2023) 
            8.8.2.2    Forecast Trend (2024-2032)
        8.8.3    Asia Pacific
            8.8.3.1    Historical Trend (2018-2023) 
            8.8.3.2    Forecast Trend (2024-2032)
        8.8.4    Latin America
            8.8.4.1    Historical Trend (2018-2023) 
            8.8.4.2    Forecast Trend (2024-2032)
        8.8.5    Middle East and Africa
            8.8.5.1    Historical Trend (2018-2023) 
            8.8.5.2    Forecast Trend (2024-2032)
9    North America Puree Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Puree Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Puree Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Puree Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Puree Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    AGRANA Beteiligungs-AG
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    Kiril Mischeff Ltd.
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Ingredion Incorporated
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    Symrise AG
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    Kerr Concentrates
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    Kagome Co., Ltd.
            15.2.6.1    Company Overview
            15.2.6.2    Product Portfolio
            15.2.6.3    Demographic Reach and Achievements
            15.2.6.4    Certifications
        15.2.7    Others
16    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Global Puree Market: Key Industry Highlights, 2018 and 2032
2.    Global Puree Historical Market: Breakup by Nature (USD Billion), 2018-2023
3.    Global Puree Market Forecast: Breakup by Nature (USD Billion), 2024-2032
4.    Global Puree Historical Market: Breakup by Types (USD Billion), 2018-2023
5.    Global Puree Market Forecast: Breakup by Types (USD Billion), 2024-2032
6.    Global Puree Historical Market: Breakup by Applications (USD Billion), 2018-2023
7.    Global Puree Market Forecast: Breakup by Applications (USD Billion), 2024-2032
8.    Global Puree Historical Market: Breakup by Distribution Channels (USD Billion), 2018-2023
9.    Global Puree Market Forecast: Breakup by Distribution Channels (USD Billion), 2024-2032
10.    Global Puree Historical Market: Breakup by Region (USD Billion), 2018-2023
11.    Global Puree Market Forecast: Breakup by Region (USD Billion), 2024-2032
12.    North America Puree Historical Market: Breakup by Country (USD Billion), 2018-2023
13.    North America Puree Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.    Europe Puree Historical Market: Breakup by Country (USD Billion), 2018-2023
15.    Europe Puree Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.    Asia Pacific Puree Historical Market: Breakup by Country (USD Billion), 2018-2023
17.    Asia Pacific Puree Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.    Latin America Puree Historical Market: Breakup by Country (USD Billion), 2018-2023
19.    Latin America Puree Market Forecast: Breakup by Country (USD Billion), 2024-2032
20.    Middle East and Africa Puree Historical Market: Breakup by Country (USD Billion), 2018-2023
21.    Middle East and Africa Puree Market Forecast: Breakup by Country (USD Billion), 2024-2032
22.    Global Puree Market Structure

Key Questions Answered in the Report

In 2023, the global puree market attained a value of nearly USD 15.87 billion.

The market is projected to grow at a CAGR of 5.60% between 2024-2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 25.95 billion by 2032.

The market is being driven by the rising adoption of healthier diets and the easy availability of raw materials, such as mangoes, tomatoes, and bananas, among others.

The market growth is expected to be defined by the rise in demand for ready-to-use and convenient food products, the rising working-class populations, and the growing preference for pre-processed baby food.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The market segmentation based on the nature of puree are organic and conventional.

The different types of puree are fruits and vegetables.

The various applications of puree include bakery and snacks, baby food, and beverages, among others.

The major distribution channels of puree are hypermarkets and supermarkets, convenience stores, speciality stores, and online stores, among others.

The major players in the industry are AGRANA Beteiligungs-AG, Kiril Mischeff Ltd., Ingredion Incorporated, Symrise AG, Kerr Concentrates, and Kagome Co., Ltd., among others.

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