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Report Overview
The global pulses market size reached around 101.64 MMT in 2023. The market is projected to grow at a CAGR of 1.70% between 2024 and 2032 to reach nearly 118.29 MMT by 2032.
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
- Due to the large vegetarian and vegan population in developing countries such as India, pulses are widely consumed as a source of protein.
- Pulses boast double the protein content of wheat and three times that of rice.
- Plant-based food sales increased 3 times faster in 2021 globally than non-plant-based food sales; in particular, plant-based online retail experienced around 200% year-over-year growth in sales.
Global Pulses Market Analysis by Region
The Asia Pacific region is anticipated to hold a dominant position in the market in the coming years. Pulses in Asia are valued for affordability, nitrogen fixation, protein density, and processing versatility. With a regional fondness for pulses in daily diets, there is consumer readiness for their inclusion in plant-based protein products.
The pulse market in the Middle East and Africa is driven by the presence of some of the top producers of Chickpeas in Africa such as Ethiopia, Sudan, United Republic of Tanzania, Morocco, Algeria, Tunisia, Egypt, Uganda, and Eritrea. Chickpeas are considered an essential protein source across the Middle East and Africa. Several Saudi dishes incorporate pulses as one of the key ingredients, such as Tamiya, also known as falafel, is made from chickpeas and fava beans, and Full wa Tameez includes a mashed fava bean dip that is mostly consumed for breakfast.
The Europe pulses market expansion is being driven by the rising production of organic pulses. In 2020, Europe had the highest area attributed to the production of organic dry pulses in the world, accounting for 572,233 hectares. The key pulses produced in the regions are dry peas and dry beans, including dry broad beans and horse beans, chickpeas, lentils and cowpeas.
Pulses Market Report Snapshots
Pulses Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2023, the market volume was nearly 101.64 MMT.
The market is assessed to grow at a CAGR of 1.70% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach around 118.29 MMT by 2032.
The associated health benefits offered by pulses, rising awareness about the nutritious content of pulses, and growing demand for healthy foods are driving the market.
The key trends include growing trend of veganism across the global population, and rising demand for organic pulses.
The different types of pulses include chick peas, kaspa peas, lentils, pigeon peas, fava beans, cow peas, beans, black gram, and mung beans, among others.
The major end uses of pulses include households, food services (HoReCa), and feed.
The major players in the market include Adani Wilmar Limited, Archer Daniels Midland Company, BroadGrain Commodities Inc., Louis Dreyfus Company B.V., Ardent Mills, LLC, Arbel A. S., and La Milanaise, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124