Global Potato Fibre Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

Increasing Demand for Functional Food Ingredients in the Food and Beverage Industry to Aid the Growth of the Potato Fibre Industry

In the past few years, there has been a rise in demand for functional food ingredients in the food and beverage industry. The addition of healthy food ingredients like dietary fibres in a variety of products, such as baked goods, baby food, meat products, and health foods, among others, is significantly contributing to the growth of the potato fibre industry.

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Potato is considered a rich source of soluble as well as insoluble fibre, and its consumption can prevent certain diseases. Further, it is known for its versatility and can be added to various preparations. This is resulting in the increased utilisation of potato fibre in various food applications as it not only enhances the nutrition profile but also improves the texture and stability of the food. Thus, the growing trend of health and wellness is expected to significantly contribute to the growth of the potato fibre industry.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Potato Fibre: Market Segmentation

Increasing Demand for Natural and Clean Labelled Products to Bolster the Potato Fibre Industry Growth

The rising health awareness among consumers is resulting in increased demand for natural and clean labelled products, which is the major factor contributing to the growth of the potato fibre industry. The increasing consumer demand for healthy food products is compelling manufacturers to look for chemical-free alternatives. Further, the rising demand for dietary supplements, increasing incidences of digestive disorders, and growing focus on weight management solutions are expected to result in increased consumption of dietary fibres in the food and beverage industry, thus, further propelling the industry growth. Over the forecast period, the growing preference for gluten-free and non-allergen fibres is expected to be a major trend in the potato fibre industry.

Key Industry Players in the Global Potato Fibre Market

The report gives a detailed analysis of the following key players in the global potato fibre market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Roquette Freres S.A.
• Emsland Group
• Coöperatie AVEBE U.A.
• J. RETTENMAIER & SÖHNE GmbH + Co KG
• Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.