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The market has been growing considerably since the past few years owing to the increased awareness of the health benefits of plantain flour. Allergen-free, plant-based flour is great for healthy diets or those suffering from health issues like food allergies and sensitivities. Unlike wheat flour, plantain flour does not contain gluten. Gluten is a protein present in wheat and barley, and many people cannot digest it properly. Plantain flour, apart from being easily digestible, is a delicious flour for balanced eating which aids plantain flour market expansion. It helps improve heart health, reduce cholesterol, and enhance nerve and muscle activities, making it suitable for people with diabetes and other diseases like obesity, gallstone, coronary heart, and colon cancer. Because of these factors, consumers are increasingly preferring plantain flour. In addition, the increasing focus of the leading food manufacturer to improve their product portfolio by including non-GMO and Kosher-certified range of plantain flour with no additives is expected to further aid the market growth in the forecast period.
Plantain Flour Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global Plantain Flour Market Analysis
8.1 Key Industry Highlights
8.2 Global Plantain Flour Historical Market (2018-2023)
8.3 Global Plantain Flour Market Forecast (2024-2032)
8.4 Global Plantain Flour Market by Source
8.4.1 Organic
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2023)
8.4.1.3 Forecast Trend (2024-2032)
8.4.2 Conventional
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2023)
8.4.2.3 Forecast Trend (2024-2032)
8.5 Global Plantain Flour Market by Process
8.5.1 Sun Dried
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2023)
8.5.1.3 Forecast Trend (2024-2032)
8.5.2 Oven Dried
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2023)
8.5.2.3 Forecast Trend (2024-2032)
8.5.3 Others
8.6 Global Plantain Flour Market by Application
8.6.1 Food and Beverage
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2023)
8.6.1.3 Forecast Trend (2024-2032)
8.6.1.4 By Type
8.6.1.4.1 Infant Food
8.6.1.4.1.1 Market Share
8.6.1.4.1.2 Historical Trend (2018-2023)
8.6.1.4.1.3 Forecast Trend (2024-2032)
8.6.1.4.2 Confectionery
8.6.1.4.2.1 Market Share
8.6.1.4.2.2 Historical Trend (2018-2023)
8.6.1.4.2.3 Forecast Trend (2024-2032)
8.6.1.4.3 Bakery and Snacks
8.6.1.4.3.1 Market Share
8.6.1.4.3.2 Historical Trend (2018-2023)
8.6.1.4.3.3 Forecast Trend (2024-2032)
8.6.1.4.4 Others
8.6.2 Feed
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2023)
8.6.2.3 Forecast Trend (2024-2032)
8.6.3 Others
8.7 Global Plantain Flour Market by Distribution Channel
8.7.1 Supermarkets and Hypermarkets
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2023)
8.7.1.3 Forecast Trend (2024-2032)
8.7.2 Convenience Store
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2023)
8.7.2.3 Forecast Trend (2024-2032)
8.7.3 Online
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2018-2023)
8.7.3.3 Forecast Trend (2024-2032)
8.7.4 Others
8.8 Global Plantain Flour Market by Region
8.8.1 Market Share
8.8.1.1 North America
8.8.1.2 Europe
8.8.1.3 Asia Pacific
8.8.1.4 Latin America
8.8.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2018-2023)
9.5.2 Forecast Trend (2024-2032)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
13 Manufacturing Process
13.1 Overview
13.2 Detailed Process Flow
13.3 Operation Involved
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 Natural Evolution
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 Terova Inc. (NuBana)
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Ceres Enterprises Ltd.
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 KADAC Pty Ltd.
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 Woodland Foods
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Plantain Flour Market: Key Industry Highlights, 2018 and 2032
2. Global Plantain Flour Historical Market: Breakup by Source (USD Million), 2018-2023
3. Global Plantain Flour Market Forecast: Breakup by Source (USD Million), 2024-2032
4. Global Plantain Flour Historical Market: Breakup by Process (USD Million), 2018-2023
5. Global Plantain Flour Market Forecast: Breakup by Process (USD Million), 2024-2032
6. Global Plantain Flour Historical Market: Breakup by Application (USD Million), 2018-2023
7. Global Plantain Flour Market Forecast: Breakup by Application (USD Million), 2024-2032
8. Global Plantain Flour Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
9. Global Plantain Flour Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
10. Global Plantain Flour Historical Market: Breakup by Region (USD Million), 2018-2023
11. Global Plantain Flour Market Forecast: Breakup by Region (USD Million), 2024-2032
12. North America Plantain Flour Historical Market: Breakup by Country (USD Million), 2018-2023
13. North America Plantain Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Europe Plantain Flour Historical Market: Breakup by Country (USD Million), 2018-2023
15. Europe Plantain Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Asia Pacific Plantain Flour Historical Market: Breakup by Country (USD Million), 2018-2023
17. Asia Pacific Plantain Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Latin America Plantain Flour Historical Market: Breakup by Country (USD Million), 2018-2023
19. Latin America Plantain Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Middle East and Africa Plantain Flour Historical Market: Breakup by Country (USD Million), 2018-2023
21. Middle East and Africa Plantain Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
22. Global Plantain Flour Market Structure
The market is projected to grow at a CAGR of 4.6% between 2024 and 2032.
The major market drivers include the increasing demand for gluten-free alternatives to wheat flour and the surging health consciousness.
The key trends guiding the market growth are the growing use of the product in the bakery sector and the surging production of plantain.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Organic and conventional are the significant sources of the product in the market.
Sun dried and oven dried, among others, are the major segments based on processes of plantain flour considered in the market report.
The significant applications of plantain flour are food and beverage and feed, among others.
Supermarkets and hypermarkets, convenience stores, and online, among others, are the various distribution channels of the product.
The major players in the market are Natural Evolution, Terova Inc. (NuBana), Ceres Enterprises Ltd., KADAC Pty Ltd., and Woodland Foods, among others.
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