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The global plant protein market stood at a value of around USD 12.05 billion in 2023. The market is further expected to grow at a CAGR of 7.5% in the forecast period of 2024-2032 to attain USD 23.14 billion by 2032.
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Based on type, the soy protein segment accounts for a significant share in the market and is likely to witness a considerable growth in the forecast period as well. This can be attributed to the rising cases of breast cancer, heart-related diseases, and osteoporosis among the working-class population. Soy protein boosts energy and helps improve heart health.
Over the forecast period, the rising cases of obesity or weight gain, owing to the emergence of the work-from-home culture, is likely to aid the segment growth, as soy protein helps lose weight and balances the hormones in the body. Meanwhile, the demand for rice protein is anticipated to attain a considerable growth in the forecast period, owing to the presence of essential vitamins and minerals that help the blood transport oxygen and perform other vital functions.
The plant protein industry in the Asia Pacific is driven by the thriving food and beverage sector. The rising population and the increasing demand for plant-based food products are aiding the market growth. In addition, the increasing prevalence of heart-related diseases in the region is likely to augment the demand for plant protein. In the forecast period, the growing popularity of tofu, tempeh, peanuts, and edamame, among others is likely to aid the market.
Plant protein is defined as a food source of protein that is obtained from plants. The plant proteins include pulses, tofu, soy, tempeh, seitan, nuts, seeds, and certain grains, among others, and are known to facilitate muscle growth and help reduce weight.
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Based on source, the market is divided into:
The significant applications of the product include:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The global plant protein industry is driven by the rising demand for plant protein in the food and beverage industry, owing to the growing inclination of people towards health and fitness. The sustained interest in eating more plant protein while reducing the intake of animal protein is aiding industry growth. According to the International Food Information Council (IFIC) Food & Health Survey 2020, around 6% of Americans reported following a plant-based diet compared to 5% in 2019. At the same time, plant-based eating ranked above vegetarian (4%) and vegan diets (1%). The plant protein facilitates muscle growth, helps reduce body weight, and lessens the risk of heart diseases. Over the forecast period, the growing awareness about the ecological impact of meat-sourcing practices and the increasing cases of animal-borne diseases, such as swine flu, bird flu, and others, are likely to augment the market growth. In addition, the market is expected to be aided by the various nutritional benefits offered by plant protein owing to the presence of vitamins and minerals, which are essential for maintaining a healthy body.
The report gives a detailed analysis of the following key players in the global plant protein market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Source |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market attained a value of approximately USD 12.05 billion.
The market is estimated to grow at a CAGR of 7.5% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 23.14 billion by 2032.
The major drivers of the market include the increasing end uses of plant protein in the food and beverage market, the rising prevalence of heart conditions, and growing cases of obesity.
The rising inclination towards health and fitness, growing risk of animal-borne diseases, emergence of e-commerce, and rapid door-step delivery of food items are the key trends of the market.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Algae, soy, wheat, pea, potato, oat, chickpea, and rice, among others, are the leading sources of plant protein.
Food and beverage, animal feed, and supplements, among others, are the different applications of the plant protein.
The key players in the global plant protein market are Archer Daniels Midland Company, DuPont de Nemours Inc., Kerry Group, Tate & Lyle Plc, Roquette Freres, and Cargill Inc., among others.
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