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The Peru ice cream market size is projected to grow at a CAGR of 4.2% between 2024 and 2032. The market is being driven by the growing popularity of artisanal ice cream parlours and the rising trend of sustainability.
The desire among consumers to experience new dessert flavours is driving the Peru ice cream market growth. The incorporation of natural toppings such as camu, mangoes, grapes, and other fruits enhances the health profile of the frozen dessert, thereby attracting health-conscious consumers. The rising demand for vegan, gluten-free ice creams is expected to drive further innovations in the Peru ice cream market over the forecast period.
Artisanal ice cream parlours offering custom-made desserts prepared from healthy natural ingredients have become increasingly popular among Peruvians. This is because they have an extensive range of flavours and are relatively creamier than industrial ice creams. They also boost satiety among consumers and appeal a lot to healthy eaters, because of the absence of artificial preservatives and additives. The increasing demand for savoury flavours such as burnt marshmallow, charred banana, and burnt honey vanilla is expected to prompt market players to diversify their product offerings, contributing to the Peru ice cream market expansion over the forecast period.
With the growing trend of sustainability, ice creams made from plant-based and transparent ingredients, employing eco-friendly packaging, and utilising renewable energy resources are gaining popularity. Besides, the Peru ice cream market outlook is expected to remain optimistic in the forecast period, driven by the launch of indulgent and innovative ice creams by key players.
Peru Ice Cream Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Type
Market Breakup by Flavour
Market Breakup by Distribution Channel
The key Peru ice cream market players are Unilever Plc, Grido Helado, NESTLÉ SA, and MontHelado S.A., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Type |
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Breakup by Flavour |
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Breakup by Distribution Channel |
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Market Dynamics |
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Competitive Landscape |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 4.2% between 2024 and 2032.
The different distribution channels in the market include off-trade and on-trade.
The various product types in the market include bars and pops, and cups and tubs, among others.
The major types of ice cream in the market are dairy and water-based and vegan.
The different ice cream flavours considered in the market report are chocolate, vanilla, and fruit, among others.
The key market players are Unilever Plc, Grido Helado, NESTLÉ SA, and MontHelado S.A., among others.
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