The Peru ground coffee market is projected to grow at a CAGR of 3.70% between 2026 and 2035. The growing coffee production in the country is propelling the market expansion.
Base Year
Historical Period
Forecast Period
Peru ranks among the largest producers of coffee globally, showcasing its significant role in the international coffee market.
Peru ranks as the fifth largest exporter of Arabica coffee and holds the position of the foremost producer of organic coffee.
The coffee produced in the Chanchamayo Valley, located approximately 200 miles east of Lima in the high Andes, is renowned for being the finest among Peruvian coffees.
Compound Annual Growth Rate
3.7%
2026-2035
*this image is indicative*
Coffee production in Peru was projected to rise by approximately 16% during the 2023-24 crop year. The country stands as the foremost global producer of certified Fair Trade and organic arabica coffee. The coffee-growing regions of Peru extend along the eastern slopes of the Andes, encompassing 17 out of 24 regions. Additionally, coffee is linked to one-third of all agricultural employment in the nation. Key national objectives for the market include enhancing productivity through sustainable methods, ensuring consistent quality, and fostering international recognition and demand for Peruvian coffee. Moreover, the northern region of Peru is rapidly emerging as the largest coffee-producing area in the country, contributing over 50% of the total coffee output.
As a global leader in speciality coffee production, Peru has been a significant exporter to more than 50 countries in the international market. The majority of coffee cultivation occurs within seven distinct growing regions, with coffee plantations occupying nearly 40% of the nation's farmland and up to 70% of farms located in the Peruvian highlands. Coffee is the principal agricultural export of Peru, accounting for 25% of the national agricultural income and supporting the livelihoods of approximately 223,000 producer families. It is estimated that over 2 million Peruvians are involved in the coffee production chain.
Swift urbanisation, robust local coffee production, increasing consumption of organic coffee, and growing coffee culture are the major trends impacting Peru ground coffee market growth.
As disposable incomes rise, consumers find themselves with more financial flexibility and the ability to spend beyond their basic needs. This increase in available funds enables individuals to prioritise and invest in higher-quality coffee products, which often come with a premium price tag.
The growth of urban regions fosters an environment conducive to increased coffee consumption through lifestyle changes, the proliferation of coffee shops, demographic shifts, remote work trends, and effective marketing strategies. As urban areas continue to expand, coffee consumption is likely to remain a prominent feature of urban life.
The growing awareness of health and environmental issues has led to an increased demand for organic coffee. Consumers are increasingly choosing organic coffee as it is produced using natural cultivation techniques that do not involve synthetic pesticides or fertilisers, thereby supporting sustainability initiatives and encouraging environmentally responsible agricultural practices.
The esteemed reputation of Peru for producing high-quality coffee beans significantly bolsters a robust domestic market for ground coffee. This reputation is rooted in the country's unique geographical and climatic conditions, which create an ideal environment for coffee cultivation.
The growing consumer enthusiasm for speciality and gourmet coffee is significantly influencing the market, leading to a marked increase in demand for premium ground coffee. As more individuals become discerning about their coffee choices, they are seeking out high-quality, unique flavours and artisanal blends that offer a richer and more satisfying experience.
The rise of speciality coffee culture has played a pivotal role in elevating the status of Peruvian coffee on the global stage. As more coffee enthusiasts seek out unique and high-quality brews, the demand for Peruvian ground coffee continues to grow, further solidifying its position in the domestic market. Overall, the esteemed reputation of Peru as a producer of high-quality coffee beans not only enhances the local economy but also enriches the coffee-drinking experience for consumers who appreciate craftsmanship and dedication.
Furthermore, the rise of e-commerce has significantly transformed consumer behaviour. As digital platforms have become increasingly prevalent, they have effectively removed geographical barriers, allowing consumers to access a vast and diverse array of coffee products from around the world with just a few clicks.
"Peru Ground Coffee Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Origin
Market Breakup by End-User
Based on the type, the market is segmented into organic and conventional. The organic segment is projected to grow at a CAGR of 5.9% during the forecast period of 2026-2035. The increasing awareness among consumers regarding health and sustainability is driving the demand for organic coffee. Individuals are actively seeking eco-friendly and pesticide-free alternatives that resonate with their values and contribute positively to their well-being.
Major players are focusing on the production of organic ground coffee to gain a competitive edge in the market.
The comprehensive report looks into the macro and micro aspects of the market. The Expert Market Research report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is assessed to grow at a CAGR of 3.70% between 2026 and 2035.
The market is being driven by rising disposable income, robust local coffee production, and growing coffee culture in the country.
The key trends aiding the market expansion include the growth of the e-commerce sector and the rising production of organic ground coffee.
The major types of ground coffee in the market are organic and conventional.
The different origins of ground coffee are domestically produced and imported.
The major end-users of ground coffee are consumer and foodservice.
The major players in the market are Nestle SA, Starbucks Corp., Westrock Coffee Company, JACOBS DOUWE EGBERTS, LUIGI LAVAZZA SPA, and Cecovasa, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment
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| Breakup by Type |
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| Breakup by Origin |
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| Breakup by Distribution Channel |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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