Report Overview

The global pectin market reached a volume of about 89.14 KMT in 2024. The market is further expected to grow at a CAGR of 3.10% in the forecast period of 2025-2034 to reach approximately 120.96 KMT by 2034.

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

  • Due to its health benefits, pectin supplements are used to prevent and control high cholesterol, hypertension, diarrhoea, heartburn, cancer, and prediabetes, among others.
  • The popularity of pectin is rising owing to consumer demand for nature-derived, easy-to-understand labels.
  • Research on sustainably extracting pectin from fruit sources and fruit wastes other than apple and citrus peels will potentially help in reducing waste from the food processing sector.

Global Pectin Market Growth

Pectin has gained popularity as an ingredient in nutraceutical drinks, such as smoothies, sugar-free juices, and high-fibre drinks. Pectin's ability to aid in viscosity control and enhance the flavour release and mouthfeel of drinks and smoothies has supported its consumption. It is also used in the production of energy drinks for fitness enthusiasts, owing to its low-calorie content.

 

The growing awareness regarding the health benefits offered by apple pectin, such as controlling blood sugar levels, improving heart health, and increasing iron absorption, is supporting its consumption. Additionally, the rising demand for yoghurt as a source of protein and calcium is aiding the incorporation of apple pectin in yoghurt to enhance its rheological properties and storage stability.

 

Additionally, pectin also supports the development of plant-based food products by enhancing their texture, crucial to meet the needs of the rising vegan population.

 

Pectin Market Report Snapshots

Pectin Market Size

Pectin Market Growth

Pectin Market Trends

Pectin Market Share

Pectin Manufacturers

Pectin Market Regional Analysis

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The market reached a volume of about 89.14 KMT in 2024.

The market is expected to grow at a CAGR of 3.10% in the forecast period of 2025-2034.

The market is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach approximately 120.96 KMT by 2034.

The key raw materials include citrus peel, apple peel, and others.

The key regions are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The end uses of pectin include jams and preserves, drinkable and spoonable yoghurt, bakery and confectionery, fruit beverages, other milk drinks, and others.

The factors driving the market growth include an increasing inclination towards clean-label foods, a rising vegan population, and increasing research and development activities.

The key players in the market include CP Kelco U.S. Inc., International Flavors & Fragrances, Inc., Cargill Inc., Herbstreith & Fox GmbH & Co. KG, and Naturex S.A, among others.

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30 North Gould Street, Sheridan, WY 82801

+1-415-325-5166

63 Fiona Drive, Tamworth, NSW

+61-448-061-727

C130 Sector 2 Noida, Uttar Pradesh 201301

+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124

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