Global Pea Starch Market Size and Share Outlook - Forecast Trends and Growth Analysis Report 2025-2034

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Pea Starch Market Trends

Changing dietary patterns, such as the increasing adoption of vegetarian and vegan diets, are boosting demand for pea starch as a prime ingredient in plant-based products. Increasing health concerns and ethical consideration are encouraging consumers to opt for sustainable food sources, leading to food manufacturing innovation. Manufacturers are, therefore, using more pea starch in clean-label and functional foods to cater to changing consumer trends.

The global pea starch market is also gaining from various technological advancements taking places particularly in the processing and extraction of pea starch. Technologies like ultrasonic extraction enhance the extraction efficiency of pea starch from raw materials, thus increasing production capacity. Such advanced technologies rationalize extraction methods, minimizing waste and product impurity. With advancements in extraction and processing technologies, manufacturers obtain more yield, and there is a consistent supply of quality pea starch to different applications. Sustained investment in advanced extraction technologies is likely to drive overall market expansion.

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Type Insights

The pea starch market is categorized into food, feed, industrial, organic/non-GMO, and conventional types, each contributing significantly to diverse industries. Within the food industry, pea starch is a trending clean-label food ingredient applied in gluten-free and plant-based applications, improving texture, stability, and moisture retention in bakery, dairy, and processed foods. At the same time, in the animal feed sector, its high nutritional value and digestibility make it a favorite among livestock and pet food, supporting gut health and overall wellness. The industrial market is also advantaged by pea starch's biodegradable and film-forming characteristics, positioning it as a green alternative in packaging, adhesives, textiles, and bioplastics as companies shift towards sustainable options.

Rising consumer demand for organic and non-GMO goods has driven the need for naturally sourced pea starch, especially in the premium food and dietary supplement spaces, as healthy consumers look for chemical-free solutions. Although the segment is growing, the conventional pea starch business continues to hold sway because it is cheap and has an established supply chain. Conventional pea starch is utilized widely in food processing and animal feed and presents a cost-efficient, functional ingredient across sectors. With growing technological developments and sustainability efforts, the market is expected to grow further in all segments.

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Function Insights

Pea starch is important for gelling and gives food systems stability and elasticity. Due to its capability of creating a hard gel under favorable conditions, pea starch is specifically suited for applications in confectionery, dairy, and vegetable alternatives, and it contributes better texture and structure. This functionality is especially advantageous in vegan products, where the use of conventional animal-derived gelling agents is eschewed. Moreover, its gelling functionality boosts moisture retention and avoids syneresis in refrigerated and frozen foods, which increases shelf life and preserves the quality of products.

Used as a thickener, pea starch enhances soup, sauce, and dressing viscosity as well as imparts the kind of texturizing effects desirable in processed food. Its uniform texture is effective in adding to the mouthfeel of food items, so it is the go-to ingredient for gluten-free product development. The film-forming characteristics of pea starch render it useful in edible coatings and biodegradable packaging, providing a green alternative to synthetic films. The multifunctional properties of pea starch render it a critical ingredient in the food, pharmaceutical, and industrial industries.

End-Use Insights

Pea starch finds its largest consumption in the food & beverage industry for thickening, stabilizing, and gelling in baked, dairy, and plant foods. Its clean-label status enhances its popularity in gluten-free and vegan applications. Pea starch as an animal feed is rich in energy content with easy digestion, promoting health of the guts and nutrition to animals and pets, and ingredients used in food and pet applications. Its excellent fiber and protein contents ensure healthy digestion and total animal well-being.

Outside of food uses, pea starch is increasingly being used in paper, pharmaceuticals, and textiles. In paper, it increases binding strength and surface finish, and in pharmaceuticals, its film-forming and stabilizing characteristics enhance capsule coatings and controlled drug release. The textile industry is aided by pea starch's environmentally friendly starch-based sizing agents, which increase fabric durability while minimizing environmental footprint. With growing concerns about sustainability, pea starch finds new uses in various industries.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Regional Insights

The global market for pea starch is showing steady expansion in different regions, fueled by increasing demand from consumers for clean-label, plant-based, and functional food ingredients. Principal markets like the U.S., Europe, and Asia Pacific are seeing greater use of pea starch in food, feed, industrial, and pharmaceutical industries. Drivers including technological improvements, sustainability issues, and the increasing popularity of gluten-free and non-GMO products continue to influence regional market trends.

U.S. Pea Starch Market Trends

The U.S. pea starch market is growing based on the increasing demand for gluten-free and plant-based food items. The U.S. food and beverage sector is incorporating pea starch into bakery products, dairy products, and processed foods, and its application in pet foods and animal feed is also increasing. Moreover, sustainability and consumer interest in clean-label products are also driving additional growth in the market.

Europe Pea Starch Market Trends

Europe is a major market for pea starch, with growing demand in food, pharmaceuticals, and biodegradable packaging. The region's strict food ingredient regulations and green policies are stimulating the use of plant-based starch substitutes. Increased consumer awareness of dietary health advantages also stimulates market growth.

The Germany Pea Starch Market

Germany dominates the European pea starch market due to a robust food manufacturing industry and growing demand for organic and non-GMO products. The nation's emphasis on sustainability and clean-label trends has boosted the application of pea starch in processed foods, pet food, and biodegradable packaging materials.

Asia Pacific Pea Starch Market Trends

Asia Pacific pea starch market is growing at a very fast rate, supported by growing industrial uses and the rising trend of consumer awareness towards plant-based products. Growing food and beverage sectors, together with the improvement in starch processing technology, are fueling regional market growth.

Pea Starch Market in China

China is the leading player in the Asia Pacific pea starch industry, with special emphasis on industrial uses, such as bioplastics and paper production. Demand for functional food ingredients in China and improvements in extraction technology further drive pea starch production and application.

Key Pea Starch Company Insights

Key Pea Starch Companies:

• Ingredion Incorporated
• Roquette Frères
• Yantai Shuangta Food co., LTD
• PURIS
• Emsland Group
• Axiom Foods, Inc.
• Dakota Ingredients
• AGT Food and Ingredients Inc.
• Vestkorn
• Sanstar Limited
• Nutri-Pea
• Aminola
• Others

Recent Developments

• In November 2024, Axiom Foods expanded production of its better-tasting pea protein, Vegotein N, in North America to counter high prices and supply gaps caused by steep tariffs on Chinese imports. By January 2025, 2,000 metric tons are being processed annually, doubling within a year.
• In July 2024, Ingredion launched VITESSENCE® Pea 100 HD pea protein. This innovative ingredient is designed to maintain the softness of cold-pressed bars throughout their shelf life, enhancing texture and taste for a superior snacking experience. With a minimum protein content of 84% on a dry basis, it enables "good" or "excellent" source of protein claims. Additionally, it is not sourced from major food allergens and can help reduce the carbon footprint and blue water usage in cold-pressed bars when replacing whey isolate. 
• In May 2024, Roquette launched LYCAGEL Flex, a hydroxypropyl pea starch premix for nutraceutical and pharmaceutical softgel capsules, offering plasticizer-free customization, faster degassing, and easier cleaning. It ensures high stability, clear appearance, and no seal leakage after six months of storage at 40°C and 75% RH.
• In March 2024, Roquette, a global leader in plant-based ingredients, announced an agreement to acquire IFF Pharma Solutions. This strategic move aimed to reinforce Roquette's position as a major partner to the pharmaceutical industry, expanding its capabilities in drug delivery solutions.
• In November 2021, Royal DSM acquired Norway's Vestkorn Milling, a leading European producer of pea- and bean-derived ingredients, for €65 million. This acquisition enhanced DSM's offerings in plant-based proteins, starches, and dietary fibers for various applications, including plant-based foods and animal feed.

Global Pea Starch Market Report Segmentation