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Global Pea Protein Market Size, Share, Trends, Forecast: By Type: Isolate, Concentrate, Textured; By Form: Dry, Wet; By Application: Bakery and Confectionery, Functional Food and Beverages, Meat Additives, Sports Nutrition; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
Pea Protein Market Competitive Landscape
The market players are expanding their capacities, setting up new production plants, diversifying supply chain, and developing products with widespread applications and enhanced stability.
Yantai Shuangta Food Co., Ltd
Yantai Shuangta Food Co., Ltd, is a publicly listed company headquartered in China. The company offers pea protein, mung bean protein, potato vermicelli, crystal vermicelli, mung bean sheet jelly, etc.
Shandong Jianyuan Group
Founded in 2003, Jianyuan Group is a renowned manufacturer of pulse ingredients worldwide. The company utilises advanced technology and services to produce high-quality field pulse ingredients.
Roquette Frères S.A.
Headquartered in France, the company offers products for various sectors including biopharma, cosmetics, food and nutrition, animal nutrition, and others.
COSUCRA Groupe Warcoing S.A.
Founded in 1852, Cosucra is engaged in manufacturing products based on chicory roots and yellow peas. The company has a global presence with three processing plants and more than 300 employees worldwide.
Other notable players operating in the global pea protein market are Burcon NutraScience Corporation, Axiom Foods, Inc., and Naturz Organics, among others.
Pea Protein Market Report Snapshots
Pea Protein Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Pea Protein Market Analysis
8.1 Key Industry Highlights
8.2 Global Pea Protein Historical Market (2018-2023)
8.3 Global Pea Protein Market Forecast (2024-2032)
8.4 Global Pea Protein Market by Type
8.4.1 Isolate
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Concentrate
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Textured
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.5 Global Pea Protein Market by Form
8.5.1 Dry
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Wet
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.6 Global Pea Protein Market by Application
8.6.1 Bakery and Confectionery
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Functional Food and Beverages
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Meat Additives
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Sports Nutrition
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.7 Global Pea Protein Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Pea Protein Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Pea Protein Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Pea Protein Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Pea Protein Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Pea Protein Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
16.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 Yantai Shuangta Food Co., Ltd
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Shandong Jianyuan Group
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Roquette Frères S.A.
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 COSUCRA Groupe Warcoing S.A.
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Burcon NutraScience Corporation
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Axiom Foods, Inc.
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Naturz Organics
17.2.7.1 Company Overview
17.2.7.2 Product Portfolio
17.2.7.3 Demographic Reach and Achievements
17.2.7.4 Certifications
17.2.8 Others
18 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Pea Protein Market: Key Industry Highlights, 2018 and 2032
2. Global Pea Protein Historical Market: Breakup by Type (USD Million), 2018-2023
3. Global Pea Protein Market Forecast: Breakup by Type (USD Million), 2024-2032
4. Global Pea Protein Historical Market: Breakup by Form (USD Million), 2018-2023
5. Global Pea Protein Market Forecast: Breakup by Form (USD Million), 2024-2032
6. Global Pea Protein Historical Market: Breakup by Application (USD Million), 2018-2023
7. Global Pea Protein Market Forecast: Breakup by Application (USD Million), 2024-2032
8. Global Pea Protein Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Pea Protein Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Pea Protein Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Pea Protein Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Pea Protein Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Pea Protein Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Pea Protein Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Pea Protein Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Pea Protein Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Pea Protein Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Pea Protein Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Pea Protein Market Forecast: Breakup by Country (USD Million), 2024-2032
20. North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
21. Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
22. Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
23. Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
25. Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
26. Global Pea Protein Market Structure
Key Questions Answered in the Report
The market reached a value of around USD 2,012.87 million in 2023.
The market is projected to grow at a CAGR of 20.1% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach a value of USD 10,408.25 million by 2032.
The different types are isolate, concentrate, and textured pea protein.
The key regional markets for pea protein are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Pea protein finds application in bakery and confectionery, functional food and beverages, meat additives, and sports nutrition.
The factors driving the market include the increasing inclination towards veganism and clean label foods, the growing food and beverage sector, and increased demand for gluten-free bakery products.
The key players in the market include Yantai Shuangta Food Co., Ltd, Shandong Jianyuan Group, Roquette Frères S.A., COSUCRA Groupe Warcoing S.A., Burcon NutraScience Corporation, Axiom Foods, Inc., and Naturz Organics, among others.
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